Is It Cheaper to Go Healthy in Singapore?

The rise of social media influencers in recent years made healthy living trendy again. Quinoa meals and Tracy Anderson-esque workouts are no longer limited to celebrities. From salad bars to cold-pressed juices, we are increasingly surrounded by healthy lifestyle options trying to get us to convert.

Before you embark on this significant lifestyle change, you need to understand the monetary costs and benefits of having a healthy lifestyle. When friends or co-workers tell me they do not eat healthily because it is more expensive, I get it! A simple salad can cost S$10 to S$20 if you are dining at a restaurant. In comparison, a hawker centre meal costs about S$5, while a fast-food set meal averages to S$6.

At a glance, it makes more financial sense to choose the less healthy options. However, spending a little more money on healthy, balanced meals goes a long way. For starters, eating healthy lowers the risks of being diagnosed with diet-related chronic diseases such as diabetes and high cholesterol. Moreover, numerous studies have shown that a healthy diet helps manage one’s mental health and stress.

On that note, let us discuss how much it costs to choose the healthier options in Singapore.

#1: HEALTHY EATING

The inconvenient truth of converting to a healthier lifestyle is – you’ll have to learn how to cook. Contrary to popular belief, eating healthy is not limited to boiled chicken breasts and eggs for the rest of your life. Eating healthy steers away from processed food, empty-calorie meals, and sugar-rich treats.

A 2021 article estimated the amount you will spend weekly when you make regular, semi-healthy, and healthy meals in Singapore. According to the article, a regular meal costs S$114.62, a semi-healthy meal costs S$129.65, and a healthy meal costs S$171.10. Based on these calculations, healthy meals cost S$56.48 more than the regular meals and S$41.45 more than the semi-healthy meals. Although the prices for produce and ingredients have increased today, this article gives us a taste of the differences between healthier and least healthier meals.

Eating healthy may not be a cure-all, but it can help you lower down the chance of getting diet-related illnesses. The additional costs of eating healthy meals per week sound like a better deal than dealing with the medical costs attached to diet-related illnesses.

#2: HEALTHY VICES

One of the first things that pops to mind when talking about lifestyle vices is smoking. A packet of cigarettes costs about S$13. If you consume one pack of cigarettes a day, that could take you back by S$195 per month. In a year, you will have spent about S$2,340. Isn’t that insane? Successfully kicking this harmful habit to the curb could potentially reward you with a holiday trip overseas.

Instead of subscribing to harmful vices, you can incorporate healthy vices into your lifestyle. Healthy vices include regular sun exposure (your source for Vitamin D), adequate sleep (at least 7 hours for adults), and getting massages (to help reduce the secretion of stress hormones).

#3: HEALTHY TRANSPORTATION

It is no secret that owning a car in Singapore comes with a hefty price tag. Apart from the petrol and parking, you must shell out money for its maintenance. For others, their additional transportation expenses include taking a cab or Grab on weekdays. If you are serious about getting in shape, then you can walk whenever possible.

If it’s too hot, you can take public transport for a portion of your journey and walk the rest of the way to work. Think of all the money you will be able to save and the pounds (lbs) you will lose if you can keep this going.

Image Credits: unsplash.com

Consistency is key in maintaining a healthier lifestyle. Do not assume that eating healthy meals for only two weeks will have positive effects to last a lifetime. In fact, if you take dramatic dietary changes frequently, you will be putting your body through unnecessary stress. Enjoy the health benefits of eating and living well by making consistent and conscious choices. Do not give up and stick to your plan!

Sources: 1, 2, & 3

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Here are 6 not-so-common grains that are low in carbohydrates

Ancient grains

We know too well what it feels like when planning your meals while on a strict diet. Folks who are searching for high fibre grains that contain a lower number of net carbohydrates will find this article useful.

As you’re probably aware that top grains that are low in carbohydrates include oats, quinoa, and barley, we will exclude them in this write-up. Instead, we will delve into six not-so-common grains that are low in carbohydrates to offer some alternatives.

#1: Bulgur
Bulgur

Image Credits: Cooking Light

Bulgur wheat is a regularly used ingredient in many traditional Middle Eastern recipes. The nutritious cereal grain is made from dried, cracked wheat and its texture when cooked is very similar to that of quinoa.

It is easy to prepare and a good source of manganese, iron, magnesium, and B vitamins. In 182 grams of cooked bulgur, there are only 25.5 grams of net carbohydrates, thus making it one of the lowest carbohydrates whole grains available.

#2: Millet
Millet lemon rice

Image Credits: archanaskitchen.com

Millet is an ancient grain that is widely consumed in developing countries throughout Asia and Africa. Other than a source of food for humans, it’s also used as livestock and bird feed.

Thanks to its high levels of antioxidants and polyphenols, it may help prevent chronic illnesses like type 2 diabetes. Not forgetting to mention that it’s also a good source of vitamins and minerals like phosphorus, magnesium, and folate.

More importantly, 174 grams of cooked millet contain only 39 grams of net carbohydrates! If you want to load up on calcium, opt for finger millets because it has one of the highest calcium content among cereal grains. To be exact, just 100 grams can provide 13% of the Daily Value (DV) you need.

#3: Couscous
couscous-salad

Image Credits: thecozyapron.com

Couscous originates from the Maghreb, also known as Northwest Africa. It’s a processed grain product made from semolina flour or little balls of durum wheat.

Those familiar with this type of grain will know that there are three main types – Moroccan, Israeli, and Lebanese. If well-cooked, it should appear light and fluffy. You can add it to your bowl of greens or serve as a side dish with meats.

Relatively low in carbohydrates, 157 grams of cooked couscous are packed with only around 34.5 grams of net carbohydrates. Additionally, it’s also a great source of selenium, a trace mineral that contributes to heart health, thyroid function, and immune health. Consuming it can also boost your intake of other important micronutrients such as pantothenic acid, manganese, copper, and thiamine.

#4: Spelt
cajun spelt

Image Credits: Food Network

Spelt is a type of wheat that’s also known to many as dinkel wheat or hulled wheat. It was popular in parts of Europe from the Bronze Age to medieval times but was not that well sought after during the 19th century.

We want to put it upfront that spelt is high in gluten and therefore unsuitable for people on a gluten-free diet. But studies have shown that eating whole grains like spelt may help lower risk of heart disease, type 2 diabetes, and selected types of cancer.

Looking at its nutritional value, 194 grams of cooked spelt contain about 44 grams of net carbs and 7.5 grams of fibre. It also has small amounts of calcium, selenium, and vitamins B1, B6 and E.

#5: Wild Rice
wild-rice-salad

Image Credits: Serious Eats

Wild rice is a type of whole grain eaten mainly in North America and China. It’s currently still harvested as a grain and considered a delicacy in North America.

Contrary to its name, it does not belong to the family of rice. Though it looks and cooks like other types of rice, it is a species of grass with edible seeds reminding people of rice. It also tastes stronger and is higher-priced.

164 grams of cooked wild rice contain only 32 grams of net carbohydrates with overflowing health-promoting antioxidants. It’s also rich in nutrients like zinc, vitamin B6, and folate.

#6: Popcorn
popcorn

Image Credits: onceuponachef.com

To wrap things up, we have popcorn! The first image that comes to mind when popcorn is brought up is movies. Often thought as a snack, it is technically a whole grain and thus carries considerable amounts of essential nutrients.

14 grams of popped popcorn only has 6.5 grams of net carbohydrates, thus making it one of the most favoured low-carbohydrate grains among dieters. It is also low in calories and high in B vitamins, iron, magnesium, and phosphorus.

Eating popcorn in moderation may help with weight loss because it promotes feelings of fullness. Based on a study conducted, 15 calories of popcorn were found to be as filling as 150 calories of potato chips.

But before you rush down to get your bag of popcorn, be mindful that pre-packaged microwave varieties may be harmful. One reason is that they can contain diacetyl, a chemical found in artificial butter flavouring. Experiments involving animals have revealed that breathing in diacetyl damages airways and causes lung diseases.

Another explanation is that many microwave popcorns are made using hydrogenated or partially-hydrogenated oils, and they contain unbeneficial trans fats. This may result in an increased risk of severe diseases such as heart disease.

The best advice in this context? Make your munchies or meals from scratch, so you’re fully conscious of what you put into your body.

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