PARKROYAL on Beach Road: Ultimate Crab Feast Buffet 2015 at Plaza Brasserie

crab

Plaza Brasserie’s signature annual crab buffet is back by popular demand from 8 June to 23 August 2015 to delight diners with an ‘All-Star’ edition featuring eight of its most popular crab dishes.

Freshly prepared with well-loved local ingredients, these dishes include Chilli CrabCereal Crab, Salted Egg Crab, Black Pepper Crab, White Pepper Crab, Curry Crab and Steamed Crab with Dang Gui.

Since its debut in 2012, The Ultimate Crab Feast has been Plaza Brasserie’s most anticipated food event. A pioneer in crab buffets, Plaza Brasserie constantly experiments with new sauces to create exciting ways to enjoy the dish. This year, guests will be able to enjoy the chef’s newest creation, Crab with Honey Rock Sugar, which enhances the natural sweetness of the crab.

chef jackson best of asia

The Ultimate Crab Feast is complemented by a delicious Best of Asia spread of Singaporean favourites and Asian cuisine from the region’s gourmet capitals. Highlights include Singapore Laksa, Prawn Mee Soup, Lotus Root & Pork Belly Soup and Salted Vegetable with Duck.

Menu

Appetiser Section (On Rotation)
  • Thai Green Mango Salad
  • Smoked Duck Salad
  • Pasta Salad
  • Thai Glass Noodle Salad
  • Marinated Jellyfish
  • Dim Sum in Basket
Cheese Board (On Rotation)
  • Gouda
  • Emmental
  • Camembert
  • Port Salut
  • Comte
  • Cheddar
  • Irish Porter
  • Condiments: Wafer Crackers, Dried Fruits
Bread Counter
  • Assorted Bread Loaves
  • Assorted Bread Rolls
Soup Counter (On Rotation)
  • Monday and Wednesday: Western Soup
  • Tuesday and Thursday: Asian Soup
  • Friday to Sunday: Seafood Soup
Seafood on Ice
  • Tiger Prawns
  • ½ Shell Mussels
Salad Counter
  • Mixed Mesclun Salad
  • Corn Kernels
  • Local Cucumbers
  • Kidney Beans
  • Olives
  • Pearl Onions
  • Sliced Gherkins
  • Sundried Tomatoes
  • Tomatoes
  • Choice of Dressing: Balsamic, French, Olive Oil, Red Wine Vinegar and Thousand Island
Japanese Section
  • Assorted Maki and Assorted Sushi
  • Tuna, Salmon and Octopus Sashimi
  • Condiments: Wasabi, Shoyu, Pickled Ginger
Prata Station
  • Plain, Egg, Chocolate, Banana, Durian
  • Condiments: Fish Curry, Vegetable Curry
Hot Pot (Rotation) – Monday to Thursday
  • Lotus Root & Pork Belly Soup
  • Seafood Tom Yam Soup
  • Salted Vegetable with Duck
Noodles Station (Rotation) – Monday to Thursday
  • Thick Rice Bee Hoon with Double-boiled Ginger Fish
  • Broth & Condiments
  • Prawn Mee Soup with Condiment
  • Chicken Ramen Soup
  • Beef Noodle Soup
  • Singapore Laksa (Wednesday l Friday – Sunday)
  • Fried Oyster Omelette (Friday – Sunday)
Mains Section (On Rotation)
  • Fried Rice with Egg
  • Patin Fillet with Nonya Chilli l Lime
  • Stir Fried Vegetables with Garlic
  • Curry Chicken with Loaf Bread
  • Singapore Chilli Crab
  • Salted Egg Crab
  • Black Pepper Crab
  • Steamed Crab with Dang Gui
  • Curry Crab
  • White Pepper Crab
  • Cereal Crab
  • Crab with Honey Rock Sugar
Desserts Section (Rotation)
  • Tiramisu
  • Opera Sliced
  • Cream Brulee
  • Lemon Ice Jelly l Cincau Syrup l Honeydew Sago l Fruits Cocktail
  • Green Bean Soup | Pulut Hitam | Barley Soya Bean Soup l Cheng Th’ng l Red Bean Soup
  • Seasonal Fruit (Watermelon | Pineapple | Honeydew |
  • Dragon Fruits | Papaya)
  • Assorted Ice Cream with Condiments
  • Classic Chocolate Mousse
  • Caramelized Pear Tart
  • Mix Berries Pancake
  • Cinnamon Churos
  • Green Tea Pudding
  • Earl Grey Pudding
  • Cream Caramelized
  • Apple “Pizza”
  • Lychee Jelly
The Management reserves the right to amend the menu items without prior notice

A truly delectable crab fiesta at Plaza Brasserie awaits. For reservations, please call 6505 5710 or email [email protected].

The Ultimate Crab Feast

8 June to 23 August 2015
Buffet Dinner (Daily), 6pm to 10:00pm
Buffet Lunch (Sundays only), 12pm to 2:30pm
Adult: $75
Child: $45
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).

PARKROYAL on Beach Road
7500A Beach Road, #04-301 The Plaza, Singapore 199591

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Tampopo: Special Selection Fair – Discounts, 50% Deals and more (till 21 Jun 2015)

tampopo banner

What’s the Wagyu Beef version of Pork? You might already have guessed it.

Kurobuta pork from Berkshire pig is a highly prized pork in Japan and that’s what Tampopo is known for – using Kurobuta pork in most of the dishes in their menu.

Tampopo has recently launched a promo in conjunction with the SG50 known as the Tampopo Special Selection Fair.

For a limited time until 21 Jun 2015, customers can enjoy special price on selected dishes and that includes some of their famed Kurobuta dishes.

In addition, those above 50 years old can enjoy more – with 50% off from the original price.

Available at both outlets: Liang Court #01-23 & Takashimaya S.C. ‪#‎B2‬-33

Tampopo Special Selection FairFor more info, visit: http://www.tampopo.com.sg

 

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3 ways to look for the best in people

Some people we know adopt generally negative and cynical attitudes towards others, but in doing so, they fail to realize that they have missed out on the joys of life. These people sometimes impose self-righteous beliefs on to others and form judgments of how others should behave. They keep close tabs on people’s mistakes rather than focusing on the positive experiences all of you can create and share. And such behaviours potentially strain friendships and social ties.

On the other hand,  if everyone recognizes the fact that life has its own struggles, we could be more forgiving and compassionate.  We can alleviate our own suffering while not adding to others’ emotional burden by being positive and looking for the best in people in 3 ways.

Image credit: fastcompany.com

Image credit: fastcompany.com

  1. Cultivate a compassionate attitude in which we are empathetic, receptive, understanding, and loving towards others. We all have independent minds that think differently due to disparate cultural and social influences. Most of the time, there isn’t a clearly superior or inferior viewpoint. It is thus often in our best interest to expose ourselves to the universe of diverse ideas and beliefs and learn the beneficial ones through methodical comparison and evaluation. At the same time, when we cultivate compassion instead of negativity, we become closer to the people we love and care about and experience a greater sense of moral fulfilment within ourselves.
    Image credit: interviewling.com

    Image credit: interviewling.com

  2. Understand everyone has their own strengths and weaknesses and seek to recognise and complement people’s strengths instead of being unduly obsessed with their weaknesses. More often than not, it reaps far more extraordinary results by spending one’s limited time and resources on building strengths than minimising weaknesses.
    Image credit: themaritzinstitute.com

    Image credit: themaritzinstitute.com

  3. Put yourself in other’s shoes and think from their angle. Always think of how you would want to be treated. Do you like somebody to nitpick your mistakes? If not, the best way to solve a problem is rarely blame shifting or lashing out on others. Instead, maintaining a cool-headed composure and providing constructive (rather than destructive) feedback would be a much more effective remedy. This speeds up learning, resolves the issue and gains other’s favour.

It is important to accept that we create and shape the world we want to live in. If we want others to be compassionate, considerate and understanding, we have to first be comfortable with exhibiting these traits. If we want others to discover and augment our strengths, we should first have a stake in developing others’ strengths and bringing them success. The old adage “don’t do unto others what you don’t want others to do unto you” still holds unwaveringly. Start appreciating what others have as opposed to getting sore at what they lack could be the first step. Every effort to make the world a more congenial place to live in counts.

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Cold Storage: Price Drop over 1,000 Items (5 – 11 Jun 2015)

Cold Storage Featured

Shop for your groceries til’ you drop with Cold Storage’s Price Drop initiatives.

With marked down for over 1,000 items, shoppers can look forward to bargains on their fresh food and daily essentials.

For this week, look our for their fresh fruits at discounted price. From cherries to grapes and strawberries, it’s a week to save and get healthy!

  • Red Chelan Cherries 100g at $1.89 (U.P $2.49)
  • Driscoll’s Strawberries 375g at $6.99 for 1 or $12.99 for 2 (U.P $9.95 per punnet)
  • Crimson Red Seedless Grapes at $6.99 (U.P $12.95 per punnet)
  • Organic Gold Kiwifruit at $6.99 (U.P $7.95 per punnet)
  • Extra Large Envy Apples 200g at 3 for $5.99 (U.P 2 for $11.98)
  • Perino Grape Tomatoes 200g at 2 for $7.99 (U.P 2 for $11.98)

There are also other items that are on sale, and some of the good buys are:

  • 1-for-1 Prime Smoked New Zealand King Salmon Slices (200g) at $22.90
  • Wagyu Steak MB4+ 100g at $2.99 (U.P $6.99)
  • Fresh Grain-fed Beef Ribeye 100g at $3.99 (U.P $6.89)

Cold Storage Brochure 511Jun 2015Check out their ad on https://www.coldstorage.com.sg/shop-online/deals/newspaper-ads

 

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The House of Robert Timms: 1-for-1 Mains & Pastas, Steaks, Desserts and More (1 Jun – 26 July 2015)

Robert Timms Featured

G’day mates.

Feast into the Aussies’ favourites at The House of Robert Timms during this Great Singapore Sale.

From now till 26 July 2015, diners can look forward to 1-for-1 offers on their menu and it includes everything on their menu except beverages, cakes and pastries.

You can mix and match and that means you can order a Grain Fed Ribeye Steak and your partner can settle for, say, the Stout Braised Kangaroo Loin. (The complimentary item will be of the lower value.)

House of Robert Timms

Grain Fed Ribeye Steak

Grain Fed Ribeye Steak – $43

Stout Braised Kangaroo Loin

Stout Braised Kangaroo Loin – $30

Check out the menu below: (click to enlarge)

Menu 1

Menu 2

The bill came up to $37.60 after tax and service charge which is a reasonable price for two – considering the food was tasty and the serving was generous and huge.

Receipt

Terms & conditions:

  • Promotion is not applicable to beverages, cake and pastry menu.
  • Complimentary item(s) must be of lower value than the other items ordered.
  • Valid for dine-in only.
  • No splitting of bills/tables/groups allowed.
  • Not applicable with any other privileges and/or discount cards
  • Other terms & conditions apply.
  • The management reserves the right to amend these terms & conditions without prior notice.

Check out their outlets here: http://roberttimms.com.sg/locate-us

Who do you want to dine with in this 1-for-1 deal? Share this deal to your friends and family members to find out!

 

 

 

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