Plaza Brasserie’s signature annual crab buffet is back by popular demand from 8 June to 23 August 2015 to delight diners with an ‘All-Star’ edition featuring eight of its most popular crab dishes.
Freshly prepared with well-loved local ingredients, these dishes include Chilli Crab, Cereal Crab, Salted Egg Crab, Black Pepper Crab, White Pepper Crab, Curry Crab and Steamed Crab with Dang Gui.
Since its debut in 2012, The Ultimate Crab Feast has been Plaza Brasserie’s most anticipated food event. A pioneer in crab buffets, Plaza Brasserie constantly experiments with new sauces to create exciting ways to enjoy the dish. This year, guests will be able to enjoy the chef’s newest creation, Crab with Honey Rock Sugar, which enhances the natural sweetness of the crab.
The Ultimate Crab Feast is complemented by a delicious Best of Asia spread of Singaporean favourites and Asian cuisine from the region’s gourmet capitals. Highlights include Singapore Laksa, Prawn Mee Soup, Lotus Root & Pork Belly Soup and Salted Vegetable with Duck.
Menu
- Thai Green Mango Salad
- Smoked Duck Salad
- Pasta Salad
- Thai Glass Noodle Salad
- Marinated Jellyfish
- Dim Sum in Basket
- Gouda
- Emmental
- Camembert
- Port Salut
- Comte
- Cheddar
- Irish Porter
- Condiments: Wafer Crackers, Dried Fruits
- Assorted Bread Loaves
- Assorted Bread Rolls
- Monday and Wednesday: Western Soup
- Tuesday and Thursday: Asian Soup
- Friday to Sunday: Seafood Soup
- Tiger Prawns
- ½ Shell Mussels
- Mixed Mesclun Salad
- Corn Kernels
- Local Cucumbers
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Kidney Beans
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Olives
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Pearl Onions
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Sliced Gherkins
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Sundried Tomatoes
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Tomatoes
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Choice of Dressing: Balsamic, French, Olive Oil, Red Wine Vinegar and Thousand Island
- Assorted Maki and Assorted Sushi
- Tuna, Salmon and Octopus Sashimi
- Condiments: Wasabi, Shoyu, Pickled Ginger
- Plain, Egg, Chocolate, Banana, Durian
- Condiments: Fish Curry, Vegetable Curry
- Lotus Root & Pork Belly Soup
- Seafood Tom Yam Soup
- Salted Vegetable with Duck
- Thick Rice Bee Hoon with Double-boiled Ginger Fish
- Broth & Condiments
- Prawn Mee Soup with Condiment
- Chicken Ramen Soup
- Beef Noodle Soup
- Singapore Laksa (Wednesday l Friday – Sunday)
- Fried Oyster Omelette (Friday – Sunday)
- Fried Rice with Egg
- Patin Fillet with Nonya Chilli l Lime
- Stir Fried Vegetables with Garlic
- Curry Chicken with Loaf Bread
- Singapore Chilli Crab
- Salted Egg Crab
- Black Pepper Crab
- Steamed Crab with Dang Gui
- Curry Crab
- White Pepper Crab
- Cereal Crab
- Crab with Honey Rock Sugar
- Tiramisu
- Opera Sliced
- Cream Brulee
- Lemon Ice Jelly l Cincau Syrup l Honeydew Sago l Fruits Cocktail
- Green Bean Soup | Pulut Hitam | Barley Soya Bean Soup l Cheng Th’ng l Red Bean Soup
- Seasonal Fruit (Watermelon | Pineapple | Honeydew |
- Dragon Fruits | Papaya)
- Assorted Ice Cream with Condiments
- Classic Chocolate Mousse
- Caramelized Pear Tart
- Mix Berries Pancake
- Cinnamon Churos
- Green Tea Pudding
- Earl Grey Pudding
- Cream Caramelized
- Apple “Pizza”
- Lychee Jelly
A truly delectable crab fiesta at Plaza Brasserie awaits. For reservations, please call 6505 5710 or email [email protected].
The Ultimate Crab Feast
8 June to 23 August 2015
Buffet Dinner (Daily), 6pm to 10:00pm
Buffet Lunch (Sundays only), 12pm to 2:30pm
Adult: $75
Child: $45
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
PARKROYAL on Beach Road
7500A Beach Road, #04-301 The Plaza, Singapore 199591
