If you are about to travel to Singapore for a few days, you need to have a plan. This way, you will be able to visit the most interesting places and have meals at the best restaurants. We will give you a few ideas of where you can have a lovely dinner.
The List of 5 Best Restaurants You Should Check Out When in Singapore
So, we are going to discuss the best restaurants in Singapore. Since only five restaurants will be on the list, you can try to visit all of them and choose the one you will like the most.
Taste Paradise at ION Orchard
It is one of the Chinese restaurants of the award-winning Paradise Group. You will be able to order gourmet meals from Cantonese and modern Chinese cuisines. The beautiful interior of the restaurant allows enjoying ancient elegance. If you are looking for a quiet and cozy atmosphere and fantastic Chinese meals, Taste Paradise will be the right choice for you.
This restaurant is one of the best places to visit. While it has a quite simple design, meals at this “old-school” restaurant are great. Remember to order Hainanese Chicken Rice, which is a national dish. In fact, it is one of the most favorite places for locals, though it is not often visited by tourists.
Liao Fan Hawker Chan
It is a Michelin-starred restaurant with reasonable prices. Liao Fan Hawker Chan is a quite simple place in terms of décor, though it always has many clients. Nevertheless, you should not worry since visitors are served quickly so that you will not have to wait for too long.
It is the first Peranakan restaurant that has managed to earn a Michelin star. You will taste various meals from chef Malcolm Lee, some of which are based on old family recipes. Your fantastic dining experience will also be enhanced by the friendly staff and cozy atmosphere of the restaurant.
This restaurant would be the right choice for lovers of classic meals with an amazing Asian twist. It is a Michelin-starred restaurant located in Keong Saik. Chef Sun has fantastic experience in preparing various French, Italian, and Asian dishes and experimenting with different cuisines to create unique meals.