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Korean Food Pairings To Try In Singapore

Kim Dae Mun Korean Food, Singapore (Photo Credit: phyllistan.blogspot.com)

As Korean cuisine evolves over time due to cultural trends and environmental changes, one thing remains the same. Food has always played a significant part in their national identity. In fact, there are over 200 varieties of their globally known Kimchi (김치).

Let us take a look at the unique Korean food pairings that you can try in Singapore.

#1: CHIMAEK

Kicking off this list is a classic food combo that dates back in the ’70s. Chimaek (치맥) is one of the most popular option when dining out or when ordering in. It is a slang that combines 치 [chi] from 치킨 [chikin] or fried chicken as well as 맥 [maek] from 맥주 [maekju] or beer. Sounds like the perfect comfort food, right?

Chimaek’s popularity peaked during the 2002 Korea-Japan World Cup when many Koreans went to bars to watch the games and eat fried chicken with beer. Singaporeans may enjoy this combo by ordering at Korean eateries such as 아띠식당Ahtti.

#2: ROASTED SWEET POTATOES WITH KIMCHI

Roasted sweet potatoes (고구마) are commonly eaten as a winter snack by children and adults alike. Start by roasting your sweet potatoes in an oven or an air fryer. Once you are done, you can pair it with Kimchi. Put a generous of Kimchi on a slice of your sweet potato before taking a bite.

Indulge in the fusion of sweet, spicy, and sour flavors! Find authentic Kimchi and Korean sweet potatoes in local Korean marts such as Chorok Market.

Related Article: Top Places For Authentic Jjajangmyeon In Singapore (From S$7)

#3: KOREAN BBQ AND SOJU

The rich aroma of freshly grilled Samgyeopsal (삼겹살) wrapped in lettuce and Kimchi is gloriously delicious. Add a shot of Soju to improve your experience. Soju goes well with Korean BBQ because it washes away the greasiness of the meats. This allows you to reach out for your next piece.

What are you waiting for? You can either eat at a Korean BBQ place such as the Korean Fusion BBQ restaurants or order at foodpanda.

#4: SUBAK-SOJU OR WATERMELON SOJU

As the name suggests, Subak-soju (수박소주) combines the freshness of a watermelon and the distinct taste of soju. Fresh watermelon soju was trending before flavored sojus graced the stores. This combination is perfect for people who are newly introduced to soju and are eager to try sweet alcoholic drinks.

A bottle of soju is available at FairPrice for as low as S$9.90.

Begin by removing the contents of the watermelon. Measure 4 cups of blended watermelon juice. Put this in a pitcher. Then, add equal parts of soju and mix it well. Pour this mixture into a “watermelon bowl” and add ice cubes. Serve it cold and enjoy!

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