Spot the Shiok-ah-ccino, screen grab it and flash it in stores to enjoy $1 off any food item or handcrafted beverage.
Valid from 29 Jul – 4 Aug 2019, on one item per transaction. T&Cs apply.
Simply flash the image below to enjoy the discount:
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National Day is just around the corner and what better way to celebrate than with the iconic Singaporean Ice Cream Sandwich?
Starbucks Singapore will be launching a trio of “Ice Cream Sandwich” Cheesecake. As its name suggest, expect cheesecake that looks like the nostalgic ice cream sandwich that we grew up with, except that they are not made from ice cream.
There are two cheesecake that comes sandwiched with wafer biscuits.
The Raspberry Swirl Wafer Cheesecake and Blueberry Swirl Wafer Cheesecake both feature luxurious cream cheese that’s been swirled with tangy raspberry or blueberry, between two layers tasty wafers.
There is also the Cookies & Cream Cheesecake that features cheesecake with chunks of cookies, sandwiched between two layers of light rainbow sponge cake.
They will be available at all Starbucks Singapore stores from 17 July.
Shiok-ah-ccino
In the lead up to our nation’s 54th birthday, Starbucks bring back the eagerly anticipated Shiok-ah-ccino, now with a delicious new recipe. Smooth vanilla cream Frappuccino dances with chocolatey chips and is served with a waffle crisp and complete with an oh-so-Singaporean Shiok! chocolate topper. Starbucks hand you, a drink that’s inspired by the popular Singapore ice cream sandwiches.
For a real swee-treat, receive a free Shiok reusable straw and straw clip set with every purchase of a Venti-sized Shiok-ah-ccino. Available from 17 July, while stocks last. T&Cs apply.
Very Shiok Food
Accompanying the Shiok-ah-ccino is a mouthwatering menu of familiar local flavors with a modern twist.
Treat yourself to the Hainanese Chicken Rice Quinoa Salad with Ginger Chilli Dressing – a Starbucks rendition of the quintessential Singapore dish, made with a medley of cauliflower rice, quinoa, poached chicken slices, achar, chicken skin crisps and chicken rice sauce.
Dig into the Laksa Croissant Bowl, which serves up the yumminess of a laksa, without the noodles and is housed in a soft croissant bowl, topped with a prawn, hard-boiled egg and fragrant laksa leaves. There’s also the savory Satay Chicken Roll with fresh chicken and pineapple chunks infused with nutty satay sauce, nestled in a soft bun that’s lightly toasted.
Savory options aside, we bring you a trio of treats that look just like the much-loved Singapore ice cream sandwiches. Dig into them and you’ll find that they are in fact, a trio of cheesecake. The Raspberry Swirl Wafer Cheesecake and Blueberry Swirl Wafer Cheesecake both feature luxurious cream cheese that’s been swirled with tangy raspberry or blueberry, between two layers tasty wafers. The Cookies & Cream Cheesecake Sandwich features cheesecake with chunks of cookies, sandwiched between two layers of light rainbow sponge cake.
From 8-12 Jul, treat yourself to a Venti-sized Watermelon & Lychee Aloe Frappuccino or a Dark Caramel Coffee Sphere Frappuccino and enjoy another on them.
Simply pay with your Starbucks Card to claim your treat. Valid on same drink redemption only. T&Cs apply.
Not a member? Click bit.ly/joinstarbucksrewardstoday to join.
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From 10-13 Jun, 3-7pm, treat yourself to any Starbucks Venti handcrafted beverage and enjoy another on them.
Get a friend and visit Starbucks for this 1-for-1 offer.
T&Cs apply.
Check out their announcement on Instagram below:
