Singapore boasts one of the most diverse food scenes on Earth, serving as a melting pot of various cultures. It is a place where you can indulge in a rich tapestry of culinary delights, encompassing Chinese, Malay, Indian, Peranakan, French, Japanese, Korean, and Italian cuisines. You can immerse yourself in these culinary experiences by visiting the nearest hawker centre. The Lion City is renowned for its hawker centres, where you can still relish a delectable meal at a reasonable price.
Cafes in Singapore are easy to find. And, as brunch has become a staple in most of our lifestyles, more eateries have presented their brunch offerings. Brunch is one of the best meals you can have for the day, especially during weekends where sleep is a luxury. Just ask the Singaporean ladies who brunch! If you are an avid fan of brunch, you are in for a treat. Singapore has several restaurants that offer brunch options apart from the classic
From Milo-coated chicken to salted egg yolk fries, here are some of the new flavors available in Singapore. Salted Egg Yolk Fries by McDonald’s Last Christmas, I discovered that my nephew has been allergic to potatoes. Imagine not being able to eat fries and all its glorious flavors! What’s more? McDonald’s just introduced the Salted Egg Yolk Fries. It takes the trend to another level! Simply upgrade your regular fries by adding S$1.20. Pandan Ice Cream by McDonald’s Launched at
