From Milo-coated chicken to salted egg yolk fries, here are some of the new flavors available in Singapore. Salted Egg Yolk Fries by McDonald’s Last Christmas, I discovered that my nephew has been allergic to potatoes. Imagine not being able to eat fries and all its glorious flavors! What’s more? McDonald’s just introduced the Salted Egg Yolk Fries. It takes the trend to another level! Simply upgrade your regular fries by adding S$1.20. Pandan Ice Cream by McDonald’s Launched at
Starting 3 January, McDonald’s® Singapore will load up on never-before-seen delights to excite customers with an all-new gastronomical adventure, featuring the Salted Egg Yolk Loaded Fries, Peach Pie, Pandan Soft Serve, and a returning favourite, the Ha Ha Cheong Gai Chicken Drumlets, all available for a limited time only! Every Day’s a Fry-Day at McDonald’s This January, McDonald’s will take our all-time favourite golden French Fries up a notch with the limited edition Salted Egg Yolk Loaded Fries, featuring our
A twist to Long John Silver’s signature classics, for the maximum indulgence. Their crunchy golden batter, drizzled with a savory sweet golden salted egg sauce, then topped with fragrant curry leaves and chilli padi. Choose from Golden Squid, Golden Chicken or Golden Seafood sets. All dishes are served atop fragrant rice (Golden Squid set also includes Coleslaw), with refreshing Coke/Coke Zero/Sprite. Share this news with your friends and loved ones! Long John Silver’s launches new Salted Egg Yolk sets was
Salted Egg Yolk Sponge Cake, anyone? If you’ve not tried Singapore’s latest food craze, you need to bounce on over to BreadTalk today! Pong Pong Cake is old school style sponge cake with a gooey layer of salted egg yolk filling. Now baking at Novena Square, Chinatown Point, BreadTalk IHQ, Toa Payoh and Westgate outlets. Share this news with your friends and loved ones! BreadTalk rolls out the latest food craze: the old school “Pong Pong Cake” with a gooey
Head down to Mandarin Gallery this weekend for free ice-cream and delicious treats. The Gallery Experience: Frosted Flair arrives at Mandarin Gallery with a pop-up ice cream bar serving up sweet, summery treats crafted from scratch by FATCAT Ice Cream Bar. From 28th to 30th October, shoppers can enjoy complimentary gourmet soft serve ice cream in either a homemade charcoal cone or in a customized cup. The just-churned ice cream will come in exotic flavours that are especially hard to
