Try These New Food Twists In Singapore

From Milo-coated chicken to salted egg yolk fries, here are some of the new flavors available in Singapore.

Salted Egg Yolk Fries by McDonald’s

Last Christmas, I discovered that my nephew has been allergic to potatoes. Imagine not being able to eat fries and all its glorious flavors! What’s more? McDonald’s just introduced the Salted Egg Yolk Fries. It takes the trend to another level! Simply upgrade your regular fries by adding S$1.20.

Pandan Ice Cream by McDonald’s

Launched at the same time as the Salted Egg Yolk fries and the Peach Pie (i.e., retails for S$1.40) is none other than the Pandan ice cream. Local-inspired Pandan desserts are now available on the McDonald’s menu. Begin by trying the Pandan Soft Serve Cone, Pandan Twist Cone, or the Pandan ChocoCone. These three retail for about S$1 to S$1.20.

Image Credits:

McDonald’s Sundae or the McFlurry fans will be happy to hear that the Pandan flavor extends to these treats as well. Pandan Soft Serve Sundae costs about S$2. While, the McFlurry is S$3.

Sweet Potato Milkshake by Don Don Donki

Expect nothing but long queues at Don Don Donki, especially with their newly offered Sweet Potato Milkshake (S$4.90). Members can get this unique milkshake at a dollar off. However, you can also collect points and redeem these in-store points for additional discounts.

This drink is available on a limited time only. Head down to their outlets at Orchard Central or 100 AM to enjoy this drink while stocks last!

Milo-Coated Chicken Pops by Flavour Flings

You do not have to cross the Malaysian border to get the hugely popular calorie bomb called the Milo-Coated Fried Chicken. In Malaysia, the spicy fried chicken is coated with the cocoa powder and Milo dip. In Hougang, an eatery called Flavour Flings recently added the Milo-Coated Chicken Pops to its menu. It costs about S$9.90 per plate. This comes with the Sambal Belachan Mayo and Nacho Cheese Sauce.

Does it sound weird to you? Well, it seems that the people of Have Halal Will Travel gave it a resounding thumbs up. Judge it for yourself!

Image Credits: Flavour Flings via

The new year 2019 calls for more foodventures! Be bold enough to try at least one of these dishes. 🙂


McDonald’s® kicks off the New Year with the all-new Salted Egg Yolk Loaded Fries, Peach Pie and Pandan Soft Serve

Starting 3 January, McDonald’s® Singapore will load up on never-before-seen delights to excite customers with an all-new gastronomical adventure, featuring the Salted Egg Yolk Loaded Fries, Peach Pie, Pandan Soft Serve, and a returning favourite, the Ha Ha Cheong Gai Chicken Drumlets, all available for a limited time only!

Every Day’s a Fry-Day at McDonald’s

This January, McDonald’s will take our all-time favourite golden French Fries up a notch with the limited edition Salted Egg Yolk Loaded Fries, featuring our iconic French Fries covered with a blanket of salted egg yolk sauce blended with curry leaves to give a hint of sweet and savoury with every bite!

The Salted Egg Yolk Loaded Fries will be available at only $1.20 when you upgrade your fries with any meal. It is offered at all outlets islandwide and via McDelivery® and GrabFood, while stocks last.

McDonald’s Peach Pie Will Make You S(peach)less

Add a peachy twist to your meal with McDonald’s all-new Peach Pie. Packed with a smooth filling of succulent white peach chunks wrapped in a pale-pink crust, the Peach Pie offers a flavourful sensation with every crunch.

Available from $1.40 a la carte, the Peach Pie will be available at all outlets, Dessert Kiosks and via McDelivery® and GrabFood, while stocks last.

Savour the Familiar Taste of the Pandan Soft Serve

McDonald’s is bringing a brand new flavour to its dessert menu – the Pandan Soft Serve. The sweet, delectable flavour of Pandan is no stranger to the Singaporean palate and we’re certain that this new range of Pandan Soft Serve will evoke a taste of familiarity.

Exclusively at all Dessert Kiosks, the Pandan Soft Serve will be available in a Cone, ChocoCone®, Sundae and McFlurry®, from $1.00, $1.20, $2.00 and $3.00 respectively, while stocks last.

Ha Ha Cheong Gai Chicken Drumlets Makes a Comeback

To complete your gastronomical experience, McDonald’s is bringing back the popular Ha Ha Cheong Gai Chicken Drumlets. These tender and juicy chicken drumlets are generously coated with prawn paste batter before being cooked to golden perfection, giving

Singaporeans the rich umami flavours of Har Cheong Gai. The returning favourite will now be available in a Happy Sharing Box (Special Edition), which includes 6pc Chicken McNuggets and 4pc Ha Ha Cheong Gai Chicken Drumlets, from $7.90.

The chicken drumlets will also be available as a 2pc a la carte, from $2.40. The Ha Ha Cheong Gai Chicken Drumlets and Happy Sharing Box (Special Edition) are available at all outlets islandwide and via McDelivery® and GrabFood, while stocks last.

This is a press release by McDonald’s Singapore. Image credits: McDonald’s Singapore


Long John Silver’s launches new Salted Egg Yolk sets

A twist to Long John Silver’s signature classics, for the maximum indulgence.

Their crunchy golden batter, drizzled with a savory sweet golden salted egg sauce, then topped with fragrant curry leaves and chilli padi.

Choose from Golden Squid, Golden Chicken or Golden Seafood sets.

All dishes are served atop fragrant rice (Golden Squid set also includes Coleslaw), with refreshing Coke/Coke Zero/Sprite.

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BreadTalk rolls out the latest food craze: the old school “Pong Pong Cake” with a gooey layer of salted egg yolk filling

Salted Egg Yolk Sponge Cake, anyone?

If you’ve not tried Singapore’s latest food craze, you need to bounce on over to BreadTalk today!

Pong Pong Cake is old school style sponge cake with a gooey layer of salted egg yolk filling.

Now baking at Novena Square, Chinatown Point, BreadTalk IHQ, Toa Payoh and Westgate outlets.


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Mandarin Gallery to run a 3-day pop-up ice-cream bar. Enjoy free ice-cream from 28 – 30 Oct 16.

Head down to Mandarin Gallery this weekend for free ice-cream and delicious treats.

The Gallery Experience: Frosted Flair arrives at Mandarin Gallery with a pop-up ice cream bar serving up sweet, summery treats crafted from scratch by FATCAT Ice Cream Bar.

From 28th to 30th October, shoppers can enjoy complimentary gourmet soft serve ice cream in either a homemade charcoal cone or in a customized cup.


The just-churned ice cream will come in exotic flavours that are especially hard to resist – Salted Egg Yolk on Friday and Saturday, and Sunday will feature Hay & Honey.

To dress up their sunny-day cone or cup, shoppers can also select from a variety of gorgeous toppings like rainbow-coloured meringues, edible flowers, caramel popcorn, honeycomb and a charcoal white chocolate sauce with a sparkle of gold dust.

ic3From this Friday through to Sunday, the pop-up ice cream bar sitting in front of Mandarin Gallery will start serving the imaginatively delicious treats from 12 noon onwards. Stay tuned to @MandarinGallery’s Instagram for Happy Hour each day, when shoppers will be able to pick up FATCAT’s all-time best seller, the Lime Mojito Sphere, to sit and savour in the sunshine. Each sphere is a refreshing burst of lime and rum cocktail, meant as a light and refreshing alternative to the soft serve ice cream.


To redeem the complimentary treats, shoppers will need to either follow Mandarin Gallery on Instagram ( or show a receipt of their purchase from the mall. All treats are while stocks last.