Looking for a place to eat delicious Chongqing specialties in Singapore? Check this out. Chong Qing Grilled Fish, the well-known grilled fish restaurant in Singapore has opened its 3rd outlet in Serangoon Garden, serving you the good old taste of Sichuan to fire up your taste buds. Well known for it’s delicious charcoal-grilled Signature Grilled Fish, you can choose to have their fish done in 7 different styles: Spicy Numbing, Spicy Fragrant, Pickled Cabbage, Mushroom Herbs, Hot & Sour, Fermented Blackbean
You got to be kidding. There is an all-you-can-eat Sichuan Grilled Fish Buffet in Singapore.
The one and only Sichuan Grilled Fish Buffet is here in Singapore. If you are a fan of numbing and addictive flavour of Sichuan, you will definitely go ooh la la over this. The essence of Sichuan Cuisines lies with just 3 main ingredients, Chilli, Pepper and Bean Paste. When you combine all three ingredients together, you get a fiery and robust flavour that will leave you with an unforgettable gastronomic experience. Chong Qing Grilled Fish is founded by 4 Singaporeans who