From 14 to 20 Sep, bring your loved ones for a glorious buffet feast of over 15 types of crab dishes featuring mud crabs, snow crabs, Alaskan King Crabs, soft-shell crabs, flower crabs and baby crabs.
PARKROYAL on Kitchener Road’s famous Battle of the Crab buffet is back, featuring 12 different flavours of solid mud and flower crabs ranging from classic flavours to modern twists.
Expect an array of Singapore’s favourite Chili Crab, Black Pepper Crab, Salted Egg Yolk Crab and Braised Bee Hoon Crab, and explore new creations like Jalapeno Crab, Kimchi Crab and the signature Slow-braised Claypot Pumpkin Crab.
The Crab Buffet will happen every Thursday to Saturday until 31 March 2016.
UOB, DBS and Maybank cardholders enjoy a special promotional price of $99 for two adults. (U.P $65 per adult)
Visit www.facebook.com/parkroyalkitchener to claim an offer for one free glass of beer per person, which can be combined with existing UOB, DBS & Maybank promotion of $99 for two adults (U.P. $65 per person).
Plaza Brasserie’s signature annual crab buffet is back by popular demand from 8 June to 23 August 2015 to delight diners with an ‘All-Star’ edition featuring eight of its most popular crab dishes.
Freshly prepared with well-loved local ingredients, these dishes include Chilli Crab, Cereal Crab, Salted Egg Crab, Black Pepper Crab, White Pepper Crab, Curry Crab and Steamed Crab with Dang Gui.
Since its debut in 2012, The Ultimate Crab Feast has been Plaza Brasserie’s most anticipated food event. A pioneer in crab buffets, Plaza Brasserie constantly experiments with new sauces to create exciting ways to enjoy the dish. This year, guests will be able to enjoy the chef’s newest creation, Crab with Honey Rock Sugar, which enhances the natural sweetness of the crab.
The Ultimate Crab Feast is complemented by a delicious Best of Asia spread of Singaporean favourites and Asian cuisine from the region’s gourmet capitals. Highlights include Singapore Laksa, Prawn Mee Soup, Lotus Root & Pork Belly Soup and Salted Vegetable with Duck.
Menu
Appetiser Section (On Rotation)
Thai Green Mango Salad
Smoked Duck Salad
Pasta Salad
Thai Glass Noodle Salad
Marinated Jellyfish
Dim Sum in Basket
Cheese Board (On Rotation)
Gouda
Emmental
Camembert
Port Salut
Comte
Cheddar
Irish Porter
Condiments: Wafer Crackers, Dried Fruits
Bread Counter
Assorted Bread Loaves
Assorted Bread Rolls
Soup Counter (On Rotation)
Monday and Wednesday: Western Soup
Tuesday and Thursday: Asian Soup
Friday to Sunday: Seafood Soup
Seafood on Ice
Tiger Prawns
½ Shell Mussels
Salad Counter
Mixed Mesclun Salad
Corn Kernels
Local Cucumbers
Kidney Beans
Olives
Pearl Onions
Sliced Gherkins
Sundried Tomatoes
Tomatoes
Choice of Dressing: Balsamic, French, Olive Oil, Red Wine Vinegar and Thousand Island
Japanese Section
Assorted Maki and Assorted Sushi
Tuna, Salmon and Octopus Sashimi
Condiments: Wasabi, Shoyu, Pickled Ginger
Prata Station
Plain, Egg, Chocolate, Banana, Durian
Condiments: Fish Curry, Vegetable Curry
Hot Pot (Rotation) – Monday to Thursday
Lotus Root & Pork Belly Soup
Seafood Tom Yam Soup
Salted Vegetable with Duck
Noodles Station (Rotation) – Monday to Thursday
Thick Rice Bee Hoon with Double-boiled Ginger Fish
Broth & Condiments
Prawn Mee Soup with Condiment
Chicken Ramen Soup
Beef Noodle Soup
Singapore Laksa (Wednesday l Friday – Sunday)
Fried Oyster Omelette (Friday – Sunday)
Mains Section (On Rotation)
Fried Rice with Egg
Patin Fillet with Nonya Chilli l Lime
Stir Fried Vegetables with Garlic
Curry Chicken with Loaf Bread
Singapore Chilli Crab
Salted Egg Crab
Black Pepper Crab
Steamed Crab with Dang Gui
Curry Crab
White Pepper Crab
Cereal Crab
Crab with Honey Rock Sugar
Desserts Section (Rotation)
Tiramisu
Opera Sliced
Cream Brulee
Lemon Ice Jelly l Cincau Syrup l Honeydew Sago l Fruits Cocktail
Green Bean Soup | Pulut Hitam | Barley Soya Bean Soup l Cheng Th’ng l Red Bean Soup
Seasonal Fruit (Watermelon | Pineapple | Honeydew |
Dragon Fruits | Papaya)
Assorted Ice Cream with Condiments
Classic Chocolate Mousse
Caramelized Pear Tart
Mix Berries Pancake
Cinnamon Churos
Green Tea Pudding
Earl Grey Pudding
Cream Caramelized
Apple “Pizza”
Lychee Jelly
The Management reserves the right to amend the menu items without prior notice
A truly delectable crab fiesta at Plaza Brasserie awaits. For reservations, please call 6505 5710 or email [email protected].
The Ultimate Crab Feast
8 June to 23 August 2015
Buffet Dinner (Daily), 6pm to 10:00pm
Buffet Lunch (Sundays only), 12pm to 2:30pm
Adult: $75
Child: $45
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
PARKROYAL on Beach Road
7500A Beach Road, #04-301 The Plaza, Singapore 199591
