Just in time for National Day
McDonald’s Singapore will be launching a new menu as we count down to National Day.
From 5 August, McDonald’s restaurants will unveil a new Crispy “Hainanese Chicken” Burger – a limited-edition creation that they have collaborated with Mediacorp Artiste and Guest Chef Ben Yeo.
Crispy “Hainanese Chicken” Burger
from $6.60 a la carte / $8.30 for Extra Value Meal™
The burger is inspired by one of our favourite local dish – the Hainanese Chicken Rice – and will feature a juicy and crispy patty complemented with ginger sauce, garlic chilli sauce and dark sweet sauce.
Crisscut® Fries
$3.50 (M) and $3.80 (L) / or upgrade your French Fries for $0.30
The Crisscut® Fries will make its return alongside the Banana Pie.
Banana Pie
from $1.40
Kopi Frappé
$4.30 (S) and $4.70 (M)
As we celebrate all things local, McDonald’s Singapore will also launch the Kopi Frappé.
All images via McDonald’s® Singapore.
