Kids dine free at all Kanada-Ya outlets this March holiday

ThiMarch school holidays, Kanada-Ya welcomes kids to dine free at their outlets!
Originated in the small town of Yukuhashi, Fukuoka since 2009Kanada-Ya, is renowned for its snaking queues in both London and Japan and is voted as London’s No. 1 ramen chain. Specialising in the  authentic Tonkotsu ramen, the award-winning, rich and flavourful pork bone broth is first boiled for 18-hours, making it rich and creamy before mixing in a secret sauce to add flavour and umami to the broth. It is handmade by Mr. Kanada, the founder himself, and imported directly from the original restaurant in Japan.
Kids can now score a free meal in all Kanada-Ya outlets this school holidays, with the company of a paying adult! This promotion is applicable for all kids under 12 years old and is capped at 2 redemption per table. Available all day at all Kanada-Ya outlets on weekdays from now till 31 March 2023.
  • Kanada-Ya @ Paragon – 290 Orchard Road, #04-09/K1, Paragon, Singapore 238859 
  • Kanada-Ya @ Marina Square – 6 Raffles Boulevard, #02-203/204, Marina Square, Singapore 039594
  • Kanada-Ya @ Century Square – 2 Tampines Central 5, #01-34, Singapore 529509 
  • Kanada-Ya @ JEM – 50 Jurong Gateway Road, #03-09, Singapore 608549
  • Kanada-Ya @ PLQ – 10 Paya Lebar Rd, #03-30, Singapore 409057

About Kanada-Ya

Established in 2009 in the small town of Yukuhashi, Fukuoka, Japan, which is also  Mr Kanada’s hometown – Kanada-Ya has since expanded to 13 outlets worldwide- 2 in Japan, 3 in London, 6 in Hong Kong, 1 in Barcelona, and now to Singapore. Voted the number one ramen in London with numerous other accolades under their belt, Kanada-Ya’s story began when a chapter closed in Mr. Kanada’s life. A former professional keirin racer, brake-free bicycle racing was Mr. Kanada life until, a serious shoulder injury ended his sports career. Not succumbing to defeat, he went on to pursue the next thing he loved – ramen! A self-taught chef, Mr. Kanada’s breakthrough tonkotsu ramen came over a year later, after multiple experiments on pots full of broth, to what we get to delight in today at Kanada-Ya!