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Durian season is getting an indulgent upgrade at Haidilao Huoguo Premium Marina Bay Sands Branch, where diners can enjoy 60 minutes of unlimited Musang King durian for a limited time.
From 22 to 26 June 2026, the restaurant will be running its Musang King Durian Free-Flow Week, available during the lunch session from 11am to 3pm only. For those planning a hotpot meal with family, colleagues or fellow durian fans, this promotion offers a rather tempting way to end the meal on a rich and creamy note.
To enjoy the free-flow durian, diners will need to spend a minimum of S$88 per table before GST and service charge during the promotion period. After that, participation is available at a top-up of S$20 per person.
The Musang King durians are imported from Malaysia and flash-frozen for freshness, a process said to help lock in flavour while giving the durian a milder aroma. Each serving comes in a box, with refills available once the previous serving has been finished. Diners will have 60 minutes from the first serving of durian to enjoy the free-flow experience.
As with many durian deals, there are a few things to note. A S$10 food wastage fee will apply for leftovers exceeding 100g, and the promotion is subject to limited daily availability while stocks last. Advance reservations are recommended, especially since this is only available for five days.
Promotion details:
Venue: Haidilao Huoguo Premium Marina Bay Sands Branch
Address: B2-01A/D, The Shoppes at Marina Bay Sands, Singapore
Promotion period: 22 to 26 June 2026
Time: 11am to 3pm, lunch session only
Offer: 60-minute unlimited Musang King durian free-flow
Requirement: Minimum spend of S$88 per table before GST and service charge
Top-up: S$20 per person
Reservations: +65 6509 1611 / +65 6509 1911
For diners who already have a Haidilao lunch planned, this could be a good excuse to gather the table and enjoy a premium durian treat before the week-long promotion ends.
