Limited-edition Haidilao × MILO Plushies Are Coming, With 2 Adorable Designs To Collect From 1 July 2026

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Haidilao fans and MILO lovers, this is one collaboration you may want to mark your calendar for.

The Haidilao × MILO limited-edition plushies are arriving soon, bringing together Haidilao’s lovable Xiaolaolao character and everyone’s favourite chocolate malt drink in an irresistibly cute collectible series.

There will be two plushies to redeem, each launching on a different date. The first is the MILO × Xiaolaolao Football Plushie, which will be available for redemption from 1 July 2026. Dressed in a green MILO shirt and holding a football, this sporty version is perfect for fans who love a little football fever with their hotpot.

The second design is the Xiaolaolao Loves MILO Plushie, available from 1 August 2026. This version features Xiaolaolao holding a MILO cup, making it a must-have for those who grew up with MILO and cannot resist a cute food-themed plushie.

To redeem the plushie, customers simply need to order the Haidilao × MILO collaboration set. Redemptions are available while stocks last, so those hoping to collect both designs may want to head down early once each plushie becomes available.

With one plushie launching in July and another in August, this collaboration gives fans another reason to visit Haidilao — especially if you are planning to complete the full Haidilao × MILO plushie duo.

Redemption Details

MILO × Xiaolaolao Football Plushie
Redeem from 1 July 2026

Xiaolaolao Loves MILO Plushie
Redeem from 1 August 2026

Order the Haidilao × MILO collaboration set to redeem a limited-edition plushie. Limited quantities available, while stocks last.

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Free-flow Mao Shan Wang durians at $20 per person at Haidilao MBS from 22 – 26 Jun 26

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Durian season is getting an indulgent upgrade at Haidilao Huoguo Premium Marina Bay Sands Branch, where diners can enjoy 60 minutes of unlimited Musang King durian for a limited time.

From 22 to 26 June 2026, the restaurant will be running its Musang King Durian Free-Flow Week, available during the lunch session from 11am to 3pm only. For those planning a hotpot meal with family, colleagues or fellow durian fans, this promotion offers a rather tempting way to end the meal on a rich and creamy note.

To enjoy the free-flow durian, diners will need to spend a minimum of S$88 per table before GST and service charge during the promotion period. After that, participation is available at a top-up of S$20 per person.

The Musang King durians are imported from Malaysia and flash-frozen for freshness, a process said to help lock in flavour while giving the durian a milder aroma. Each serving comes in a box, with refills available once the previous serving has been finished. Diners will have 60 minutes from the first serving of durian to enjoy the free-flow experience.

As with many durian deals, there are a few things to note. A S$10 food wastage fee will apply for leftovers exceeding 100g, and the promotion is subject to limited daily availability while stocks last. Advance reservations are recommended, especially since this is only available for five days.

Promotion details:

Venue: Haidilao Huoguo Premium Marina Bay Sands Branch
Address: B2-01A/D, The Shoppes at Marina Bay Sands, Singapore
Promotion period: 22 to 26 June 2026
Time: 11am to 3pm, lunch session only
Offer: 60-minute unlimited Musang King durian free-flow
Requirement: Minimum spend of S$88 per table before GST and service charge
Top-up: S$20 per person
Reservations: +65 6509 1611 / +65 6509 1911

For diners who already have a Haidilao lunch planned, this could be a good excuse to gather the table and enjoy a premium durian treat before the week-long promotion ends.

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Haidilao Singapore To Introduce Pig’s Blood Soon For Real Hotpot Fans

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After years of being one of the most requested hotpot ingredients among adventurous diners, Pig’s Blood is finally making its way to Haidilao Singapore.

The hotpot chain has officially teased the upcoming launch of the cult-favourite ingredient across its Singapore outlets, calling it “27 years of waiting, worth this bite” — a line that has already sparked excitement among longtime hotpot fans online.

Widely enjoyed across different parts of Asia, pig’s blood is known for its silky texture and ability to absorb soup flavours exceptionally well, especially in rich mala broths. Once simmered in hotpot, the ingredient develops a soft, tender bite that many hotpot lovers swear by.

Haidilao Singapore describes the new addition as “silky, tender, versatile”, and based on the announcement, it looks set to become one of the chain’s most talked-about launches this year. Diners can expect it to pair especially well with spicy soup bases, where the cubes soak up layers of chilli oil, spices, and savoury broth flavour the longer they cook.

The upcoming launch is also expected to attract curious first-timers eager to see what the hype is about, alongside seasoned hotpot fans who have been waiting years for the ingredient to arrive officially in Singapore.

According to the teaser, the Pig’s Blood launch will be rolled out across Haidilao outlets islandwide soon, though quantities will be limited and available while stocks last.

For serious hotpot lovers, this is probably one launch that needs no introduction.

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Haidilao S’pore celebrates 32nd anniversary with 1-for-1 Pork Collar and $8.80 Wagyu Promo from now till 31 Mar 26

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Hotpot fans, this is the kind of deal that makes you drop everything and start planning your next gathering. 🔥 Haidilao Singapore is celebrating its 32nd anniversary, and the brand is rolling out some seriously tempting promotions that make indulging in premium meats a lot easier on the wallet.

From now till 31 March 2026, diners can enjoy S$8.80 Australian Wagyu and 1-for-1 Brazil Pork Collar at participating outlets across the island. If you’ve been looking for a good excuse to gather your hotpot kakis, this might be it.

Few things hit the spot like a bubbling pot of broth, perfectly sliced meats, and that unmistakable Haidilao experience — attentive service, lively atmosphere, and endless sauces to customise your dipping mix. With these anniversary specials, you can pile on the premium cuts without watching the bill climb.

The highlight of the celebration is the Australian Wagyu priced at just S$8.80 per portion. Known for its tender texture and rich flavour, Wagyu is usually something diners save for special occasions. But for this promotion period, you can treat yourself to plate after plate without hesitation.

Another crowd favourite joining the deal lineup is the Brazil Pork Collar, priced at S$5.50 per portion. Even better, it comes with a Buy 1 Get 1 Free promotion, meaning double the meat for the same price. The pork collar is well-loved for its balance of lean meat and marbling, making it especially satisfying once it’s dipped into a bubbling hotpot broth.

These promotions run from 5 March to 31 March 2026, available Monday to Friday before 6pm. The offer is not applicable on weekends, public holidays, or the eve of public holidays, so planning a weekday hotpot session might just be the move.

The deals are available at all Haidilao outlets across Singapore, so you can simply head to your nearest branch to enjoy the celebration.

If you’ve been craving a proper hotpot feast, this anniversary promotion is one of the best reasons to go all in. Premium Wagyu at S$8.80, 1-for-1 pork collar, and the signature Haidilao dining experience — it’s the kind of combination that rarely comes around.

Better gather your hotpot squad soon. With deals like these, tables are bound to fill up quickly.

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Haidilao offering $69.90++ All-You-Can-Order Hotpot Buffet for 2 from 12 Jan – 13 Feb 26

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Hotpot lovers, clear your lunch plans — Haidilao Singapore’s All-You-Can-Order Special is officially back, and it’s your cue to gather the crew and go all out. Available for a limited time from 12 January to 13 February 2026, this weekday-only deal is perfect for long, leisurely hotpot sessions where the orders just keep coming.

Running Monday to Friday from 11:00am to 4:00pm, you’ll have plenty of time to enjoy Haidilao’s signature soup bases, premium ingredients, and all the comforting extras the brand is famous for. Just remember — last order is at 4:00pm, with payment and dine-out by 5:00pm, so pace yourself and order smart.

Promotion Details

  • 📅 Promo Period: 12 Jan – 13 Feb 2026, Mon-Fri 11am – 4pm
  • 💰 Price: $69.90++ for two diners
  • 🏢 Available at all Haidilao outlets except MBS

Whether it’s a mid-day catch-up with friends, a team lunch that turns into a full-blown feast, or a solo indulgence, this All-You-Can-Order Special lets you enjoy Haidilao the way it’s meant to be — unhurried and satisfying. Do note that the promotion is not applicable on weekends, public holidays, and public holiday eves, so plan your visit accordingly.

Menu

Eat More, Get Rewarded

Here’s an extra reason to come back for seconds:
Purchase the All-You-Can-Order Special twice within one month, snap a photo, post and tag @haidilaosingapore on social media, and you’ll receive a Year of the Horse keychain.
Limited quantities available — once they’re gone, they’re gone.

So if you’ve been waiting for the perfect excuse to hotpot harder, this is it. Rally your hotpot buddies and start the feast at Haidilao today.

Terms & Conditions 

  1. The All-You-Can-Order Special is valid from 12 January 2026 to 13 February 2026.

  2. Promotion is available Monday to Friday, 11:00am – 4:00pm.

    • Last order at 4:00pm

    • Full payment and dine-out must be completed by 5:00pm

  3. Promotion is not valid on weekends, public holidays, and public holiday eves.

  4. The promotional price is S$69.90++, applicable for two diners (dine for two, pay for one).

  5. Promotion is not applicable at Haidilao MBS (Marina Bay Sands) outlet.

  6. Prices stated are subject to prevailing service charge and GST.

  7. Menu items available under the All-You-Can-Order Special are subject to in-store availability and seasonal changes.

  8. Food wastage policy applies. Excessive food wastage may be chargeable at the restaurant’s discretion.

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