If you’re the kind who waits all year for durian season, this one cuts the wait short.
Sunshine Bakeries is rolling out a limited-edition Mao Shan Wang Durian Milk Bun, bringing the flavour of the first harvest forward—before peak season even hits.
And this isn’t just another durian-flavoured snack.
Made with Real Mao Shan Wang — And More of It
At the core of this launch is something very straightforward:
real Mao Shan Wang durian filling, packed at 50% more than usual.
That means:
- Rich, custard-like texture
- That signature bittersweet depth
- Full-bodied aroma (without the mess on your hands)
Paired with Sunshine’s Hokkaido-style milk bun, the result leans indulgent but still easy to eat—soft, fluffy, and built for everyday moments.
Breakfast, mid-day snack, or something to stash in your bag for later—it fits right in.
$2.50 for Mao Shan Wang?
For something made with actual Mao Shan Wang, the price point is surprisingly accessible.
At $2.50 per bun, it sits in that sweet spot where:
- You don’t need a full durian feast
- You still get the real flavour experience
- It’s easy to justify grabbing more than one
Where to Find It
The Mao Shan Wang Durian Milk Bun is available from 20 March 2026 onwards at:
- Major supermarkets
- Convenience stores islandwide
But with supply tied to early harvest yields, this isn’t something that’s going to sit around for long.
Worth Trying?
If you’re even slightly into durian, this isn’t the kind you scroll past.
It’s real Mao Shan Wang, more filling than usual, and priced low enough to try without thinking twice. The only catch? Timing.
Once the early batches are gone, they’re gone.
