Nihon Mura, a Japanese restaurant known serving affordable sushi from a conveyor belt, has announced that they have launched a $18++ Kaiten Sushi promotion starting from March, 2nd. Eat all you can from a wide variety of sushi. Child below 12 years old enjoy a special price of just $9.90++!
Buffet session is available from Mondays – Fridays, 12pm-6pm, except Public Holidays.
Nihon Mura currently have outlets in Cathay Cineleisure Orchard, Rivervale Mall and Kallang Leisure Park.
Beng Hiang (茗香菜馆), one of Singapore’s favourite heritage restaurants, is delighted to present new additions to its lunch
menu.
From today, Beng Hiang will serve a hand-crafted dim sum lunch buffet. Dim sum at Beng Hiang continues to be handmade and made-to-order, one of the few places in Singapore that retains this heritage.
Valid till 31 March 2020, diners are welcome to enjoy the all-you-can-eat promotion from 11.30am to 3.00pm daily, at these attractive prices:
Mondays to Thursdays – $18.80+ per adult, $13.80+ per child
Fridays to Sundays, and public holidays – $21.80+ per adult, $15.80+ per child
In addition to a selection of dim sum classics, the buffet also includes Beng Hiang’s famous signatures: Beng Hiang Signature Hokkien Noodles (茗香招牌传统炆福建 面), Beng Hiang Signature Fried Rice (茗香招牌炒饭), and “Kong Ba Bao” Steamed Bread with Braised Brisket (扣肉花包). Please find the full menu with ordering details in appendix.
All diners will also be entitled to a 25% discount off of à la carte items on Beng Hiang’s renowned menu of authentic Singapore Hokkien and Chinese dishes. There are several Beng Hiang signature dishes in particular that are must-tries: Oyster Omelette (香脆蚝煎), Hokkien Noodles (also on lunch buffet menu), Kong Ba Bao (also on lunch buffet menu), Five-spiced Sausage & Fried Prawn Ball (五香虾枣), , Braised Duck with Sea Cucumber (海参鸭煲), and Fish Maw Soup with Crab Meat (蚧肉鱼鳔羹). This à la carte discount is valid till 31 March 2020.
Reservation Detail and Enquiries
Beng Hiang reservations can be made via +65 6221 6695 / +65 6221 6684 or Chope.
It is the ultimate International buffet in town! Buffet Town is located in the heart of Singapore at Raffles City. Offering more than 300 buffet items over 29 item categories and with a mini playground, Buffet Town is the preferred child friendly buffet destination in town for everyone to experience the joy of eating without boundaries.
Having a seating capacity of 500, diners do not have to wait too long to relish in our finest food. It is the ultimate International buffet in the heart of Singapore at Raffles City. Offering more than 300 buffet items over 29 item categories and a mini playground, Buffet Town is the preferred child friendly buffet destination for everyone. Parents have the pleasure of tucking into an impressive spread of international cuisine while the little tots enjoy themselves at the playground.
The Deal:
To celebrate their 9th anniversary in Singapore, Buffet Town is having a promotion on their international buffet.
Weekdays:
Lunch: 2-FOR-$49 NETT
Dinner: 2-FOR-$79 NETT
Weekends:
Lunch: 2-FOR-$69 NETT
Dinner: 2-FOR-$99 NETT
*Advance reservation is highly recommended. Reserve here.
Share this promotion with your friends and loved ones!
Terms & Conditions
No Pork No Lard
Walk-ins are welcome
Prices stated are Adult Prices
Weekend Dinner Price applies to Friday, Saturday and Sunday
Child between 1.1m to 1.4m will be charged as Child Price
Child above 1.4m will be charged as Adult Price
Not valid in conjunction with other promotions, vouchers and/or discounts
The management reserves the right to amend the T&Cs or terminate the promotion without prior notice.
Other terms and conditions apply.
Menu items are on rotation basis and subject to change without prior notice
Buffet Town
Raffles City, #B1-44E
252 North Bridge Road,
Tel: (+65) 6837 3793
Operating Hour:
11.30am to 3pm daily (Last order at 2.30pm)
6pm to 10.00pm daily (Last order at 9.30pm)
Seating Capacity: 500
Craving for Korean way of barbecue? Satisfy your cravings with the tastiest barbecue in the neighborhood! Perfect for interacting and bonding with family, friends and colleagues till late evening in a relaxing environment.
Korean Fusion BBQ offers a wide variety of items. Regardless if you are craving for traditional Korean BBQ marinates, localized or fusion marinates we have it all in place with 10 different type of marinated pork belly plus other meat, seafood and mushroom varieties. An enjoyment of great fusion style of Korean Spicy, Curry, Laksa, Green Curry, Mongolian, Herbal marinate and many more are waiting for you! For sweet tooth lovers, you can satisfy your sweet cravings with our free flow of ice cream to end your meal in the perfect manner.
Enjoy an All-You-Can-Eat well-marinated and succulent Korean Fusion BBQ!
Pricing:
Monday – Thursdays: Lunch: $10 (U.P $27.80)
Fridays – Sundays & eve of Public holidays, Public Holidays: Lunch: $12 (U.P $29.80)
Reservations must be made on HGW website/app and the above promotion must be selected
Prices are subject to service charges
Valid for weekday lunch from 16th January – 15th April 2020 for dine in only (Lunch: 1130am – 359pm)
Limited to the first 346 redemptions only
Promotion does not include free flow drinks which require ($2.50 top up)
Dining is strictly restricted to 100 mins only
A surcharge of $15/100g of food wastage applies
Only Singtel Postpaid numbers can enjoy the promotion. Prepaid numbers are not allowed
This offer is not valid in conjunction with other discounts, set meals, offers, promotions, vouchers, & privilege cards
The Management reserves the right to change the terms and conditions or cancel any promotions at any time without notice.
In the event of any dispute, the decision of Singtel is final. No correspondence will be entertained.
Singtel shall not be liable in any way whatsoever for any matter arising from, relating to and/or attributable to such products and/or services.
Singtel reserves the right to terminate, suspend or cancel (in whole or in part) this promotion.
Singtel reserves the right to replace this promotion/redemption with items of similar value at its own discretion without prior notice.
Singtel reserves the right to amend these terms and conditions of redemption from time to time without prior notice and without any liability.
Terms and conditions of Singtel and/or any other third parties may apply in addition to these terms.
Singtel’s General Terms and Conditions of Service(s) shall apply. It can be found at www.singtel.com (“General Terms”) and may be amended from time to time.
The primary job of an all-you-can-eat buffet manager is to fill the customer’s belly as inexpensive and as quickly as possible. Apart from this, they must employ other strategies to keep the customers back! For starters, Singaporeans must be sold with the idea of the buffet’s capability of providing an ample variety while maintaining high quality. At the same time, food wastage must be minimized.
On that note, here are 5 Obvious Ways Buffets Earn Money.
#1: BEVERAGES ARE HUGE
As you enter an all-you-can-eat buffet, notice how huge the beverage glasses are. There is a method to the madness! Firstly, providing tall drinking glasses fill customer bellies fast. They would be able to eat less for the same buffet price. Secondly, they can up-sell the soft drinks to earn huge mark-ups without spending a lot for it.
#2: MENU ITEMS ARE CHOSEN CAREFULLY
To strike a balance between cost and quality, the menu items have been chosen carefully. You may notice how a restaurant will constantly change their array of meats. A buffet may have a long line of satisfied customers if you offer unlimited lobsters or steaks every night. However, you cannot expect a huge profit by doing this. Managers need to find cheaper cuts of poultry, fish, and other meat products. They get more savings by buying in bulk.
#3: CUTTING IN SMALLER PORTIONS
Have you noticed how buffets cut pricier meats into smaller pieces compared to cheaper breads? Rationally, a person would take two pieces of a buffet item instead of one. Can you imagine if all the guests take two huge pieces of lobster? That would be costly! Instead, they have to follow society’s unspoken rule and offer smaller pieces to keep the line moving.
#4: CHOICES ARE PRESENTED STRATEGICALLY
Buffets apply another strategy that is hidden in plain sight. Pay attention to the layout of the buffet line. Cheaper and more filling carbs and sides are laid out in the beginning of the line. By the time you get your entree, your plate will be so full.
Another trick is placing an expensive item along with a variety of cheaper items. For instance, an expensive protein among several cheaper side dishes. Pricier desserts are surrounded by a platter of fruits.
#5: MENUS ARE FLEXIBLE
Successful restaurants usually keep its food and beverage costs below 30% of its revenues. All-you-can-eat buffets achieve this by offering a flexible menu design. Its menu can change every day based on what ingredients are cheap and what food items are seasonally available.
You can apply the same ideal on your next trip to the grocery.
