Dining

Starbucks S’pore launches Milo Dinosaur Cheesecake, Mango Sago Cake, Orh Nee Cake & More

Starbucks S'pore launches Milo Dinosaur Cheesecake, Mango Sago Cake, Orh Nee Cake & More

Local-inspired treats that will make you go SHIOK!

Celebrate home with local delights. Introducing an array of delicious treats specially created to celebrate Singapore, our home. Enjoy local flavors with every bite.

Try them all from 30 Jun in stores, via Mobile Order & Pay or Delivery.

Enjoy $1 off a Meatless food item from 28 Jun – 1 Jul when you pay with your Starbucks Card.

Milo Dinosaur Cheesecake

Your malty chocolatey goodness. A fluffy chocolate sponge center with a malty Milo cream cheese mix, topped with cookie crumbles.

Mango Sago Cake

Layers of moist mango sponge and mango sago mousse, topped with chunks of fresh mango and sago pearls. A classic dessert reimagined.

Orh Nee Cake
 Layers of soft sponge layered with taro yam paste and coconut cream. Taro-bly yum!
Ondeh Ondeh Cheesecake

That winning combination of pandan, gula melaka and coconut in a delectable cheesecake, bursting with flavor.

Curry Meatless Chicken Pie
 

A crowd favorite that packs the heat. HARVEST GOURMET® meatless chicken, potato and curry come together beautifully, topped with a lattice pie crust.

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