Old Chang Kee launches Laksa Chicken’O from 1 Mar 2019, and is only available for a limited time

As part of Singapore’s Bicentennial commemoration, Singapore’s popular snacks homegrown brand Old Chang Kee, together with its family of brands (Curry Times & Bun Times), will be launching a series of local heritage Laksa flavoured theme products. Promotion starts on 1 March and will be valid for a limited period.


Continuing the 2nd roll out of the Singapore’s iconic puff on The Heritage Series, Old Chang Kee has unveiled the next puff as Laksa Chicken’O. Indulge in their new Laksa Chicken’O, encased in a fragrant buttery pastry filled with chicken chunks, egg, fish cake and curated with our homemade laksa paste. Truly authentic just like enjoying a bowl of Laksa. Enjoy this addictive snack at a price of $2.00 each, 2 for $3.60.

Available at all Old Chang Kee outlets for a limited period only.


This March, introducing the all new Laksa Chicken Bun – $2.00 each, 2 for $3.60. A pillowsoft bun, filled with generous filling of chicken chunks and fish cake with our homemade laksa paste.

Available at all Bun Times, Curry Times and Old Chang Kee Coffee House @ REX.


Introducing the new Laksa Fried Rice that will be launched in March till a limited period. Indulge into their specially created Laksa Fried Rice! Fragrance rice topped with diced chicken, egg, and fish cake, stir-fried using our very own laksa paste to perfection. Try the original recipe at all Curry Times outlets now, priced at $8.50.

With purchase of any Laksa Chicken’O, Laksa Chicken Bun or Laksa Fried Rice, enjoy their Laksa Paste at a special price at $3.80 (U.P. $5.80). Budding home chefs can now recreate classic Laksa at home with the convenient all-in-one sachet; simply add in raw ingredients and the laksa is ready.



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