Kotobuki‘s culinary team is led by Master Chef Murata Tomoya, who hails from Fukuoka, Japan and has over 20 years of experience in preparing a variety of traditional Japanese delicacies. He is a fully licensed and qualified chef in the preparation of Fugu (Blowfish), a rare delicacy.
Specialising in Izakaya or casual dining and the famous Kyoto-style of cooking, Murata Tomoya also demonstrates a mastery of creating exquisite traditional multi-course Japanese dinners, and displays flawless execution in preparation.
From now till 13 Nov, enjoy 1-for-1 Tonkatsu at their Wisma Atria’s outlet. Valid all day. T&Cs apply.
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Kotobuki Izakaya (Orchard)435 Orchard Road,
Wisma Atria #01-18/18B
Monday to Thursday
Lunch: 11:30am – 3:00pm (Last Order: 2.30pm)
Dinner: 5:30pm – 10.30pm (Last Order: 10.00pm)
Friday, Saturday, Sunday,
Public Holiday Eve & Public Holiday
11:30am – 10:30pm (Last Order: 10:00pm)
Tel: +65-6734 7677