Goodwood Park Hotel’s much-celebrated Durian Fiesta is back this March. Celebrating 38 years of success, the highly anticipated fiesta is cracking open its green husk on 8 March to reveal a new repertoire of innovative durian pastries and perennial favourites to satiate the cravings of all durian fanatics.
From 8 March to 1 August 2021, bask in the ambrosial decadence of handcrafted D24 and ‘Mao Shan Wang’ durian pastries specially curated by the hotel’s pastry chefs. The new creations are delightfully heart-warming with creative renditions of local classic snacks as well as sweet treats that impress with luscious opulence and visual presentation.
The 2021 collection introduces irresistible confections such as D24 Pandan Waffle Cake, D24 & Sweet Potato in Chestnut Tartlets, D24 Trio Chocolate Cake, Mini D24 Salted Caramel Delights, D24 Kueh Dadar and Deep-Fried D24 in Layered Flaky Pastry. Look forward to treasured mainstays such as D24 Mousse Cake, D24 Puff and D24 Crêpe
Ringing in the celebration is the special D24 Durian Combo, exclusively available from 8 to 31 March 2021. Featuring 3 new and 3 signature durian pastries, it is an indulgent collection of a piece or slice of D24 Trio Chocolate Cake, Mini D24 Salted Caramel Delight, D24 & Sweet Potato in Chestnut Tartlet, D24 Mousse Cake, D24 Puff, and D24 Crêpe.
To mark its 38th anniversary this year, Goodwood Park Hotel is showcasing selected favourites from past editions that have been dearly missed by durian fans. Reunite with four well-loved durian treats, available only for a month each, from April till July 2021. More details will be released soon.
From 1 May to 1 August 2021, the king of kings – ‘Mao Shan Wang’ durian – will be making its royal return with the signature ($78 nett for 500 grams; $156 nett for 1kg) and ‘Mao Shan Wang’ Power Puff ($28 nett per piece).
Durian lovers may visit The Deli from 8 March to 1 August 2021. Advance orders of five days are required. Guests may place their online orders at thedeligoodwoodparkhotel.oddle.me for delivery or self-collection. Alternatively, guests may visit The Deli (11am – 7pm daily), call (65) 6730 1786 or email [email protected] to place their takeaway orders for self-collection only. The last pre-order date is 27 July 2021 at 5pm. All takeaway prices are inclusive of prevailing government taxes and dine-in prices are subject to 10% service charge and prevailing government taxes.
New This Year!
For takeaway at The Deli
D24 Pandan Waffle Cake; D24 榴梿香兰华夫饼蛋糕 $85 nett per cake (7 inch)
This year’s new heart-warming highlight is inspired by the local rendition of the warm pillowy waffles, a classic at bakeries across Singapore. And what better way to combine this favourite treat than with the king of fruits? The decadent D24 Pandan Waffle Cake features not one but three fluffy pandan waffles lathered with generous layers of rich D24 durian pulp, drizzled with caramelised coconut sauce and topped with gula melaka coconut crumble and coconut flakes. Available only from 12pm to 7pm.
D24 & Sweet Potato in Chestnut Tartlets; D24 榴梿紫薯栗子挞仔 $48 nett for 6 pieces
Chocolate and durian lovers will enjoy this masterpiece showcasing seven layers of luscious dark, milk, and white chocolate mousse, D24 durian mousse, chocolate sponge, on a crunchy base of hazelnut feuilletine, topped with a glossy dark chocolate glaze. The luxurious cake is then crowned with golden dark chocolate feathers and tuile.
Mini D24 Salted Caramel Delights; 迷你 D24 榴梿咸焦糖蛋糕 $40 nett for 6 pieces
Petite in size but sublime in flavour. The Mini D24 Salted Caramel Delights combine the buttery wonders of salted caramel with the ambrosial sweetness of D24 durian pulp. It is an alluring creation that highlights soft almond sponge, flavoursome salted caramel sauce, and durian mousse. Each mini cake is embellished with an intricate gold-dusted white chocolate disc and a spoonful of whipping cream.
D24 Kueh Dadar; D24 榴梿香兰椰丝卷 $78 nett for 8 pieces / $22 nett for 2 pieces
D24 Kueh Dadar is Goodwood Park Hotel’s duriancentric take on the popular South-East Asian confection. The pillowy soft snack features pandan flavoured crepe enveloping velvety D24 durian pulp and freshly grated coconut cooked with gula jawa, Indonesian coconut sugar.
Enjoy it with toppings of two types of coconut flakes
- fresh, and crunchy crumbles tossed in gula melaka
- as well as a drizzle of caramel sauce for dining in
at Coffee Lounge and L’Espresso.
Available only from 12pm to 7pm.
For Dine-In Only
Deep-Fried D24 in Layered Flaky Pastry; D24 榴梿酥 $12++ for 3 pieces
These delightful parcels packed with durian pulp are exclusively available for guests at Min Jiang. These treats boast meticulously crafted layers of oil and water dough spiralling around aromatic D24 durian pulp. This is surely a scrumptious treat that is not to be missed!
The Stellar Favourites
D24 Mousse Cake; D24 榴梿慕斯蛋糕 $255 nett per 3kg cake / $170 nett per 2kg cake / $85 nett per 1kg cake / $16 nett per slice
The hotel’s unrivalled mainstay since its debut in 1983, this highly anticipated cake earns its fame and ardent followers through the decades with its generous lashings of pulpy durian mousse.
D24 Puff; D24 榴梿泡芙 $48 nett for 10 pieces / $30 nett for 6 pieces
The epitome of the popular quote “Good things come in small packages”, this classic choux pastry sees bountiful swirls of durian mousse sandwich in between a fluffy choux puff.
D24 Crêpe; D24 榴梿蛋饼 $90 nett for 8 pieces / $16 nett per piece
A quintessential dessert featuring a bounteous serving of creamy durian pulp enveloped in a delicate paper-thin crepe.
D24 Ice Cream; D24 榴梿冰淇淋 $20 nett per tub $20 nett per tub
‘Mao Shan Wang’ Ice Cream; 猫山王榴梿冰淇淋 $33 nett per tub
The Durian Fiesta Mascot – Spiky the Bear (Refreshed Design!) $28 nett per bear
The adorable fiesta mascot plush, Spiky the Bear, makes its fifth appearance to woo the young, and the young at heart. Snugly dressed in a charming durian shell ‘onesie’, this limited-edition teddy bear will be a faithful little companion and delightful memento.
The Royal ‘Mao Shan Wang’ – 1 May to 1 August 2021
‘Mao Shan Wang’ Power Puff; 巨大猫山王榴梿泡芙 $28 nett per piece
Only available from 12pm to 7pm, this highly popular jumbo-sized profiterole is freshly piped to plumpness upon order
‘Mao Shan Wang’ Mousse Cake; 猫山王榴梿慕斯蛋糕 $156 nett for 1 kg, $78 nett for 500 grams
This is a luxurious adaptation of the hotel’s very first durian creation – the D24 Mousse Cake – and contains only the finest ‘Mao Shan Wang’ pulp.
This is a press release by Goodwood Park Hotel. For more information of this event, click here.