8 CNY Sets on Delivery and 10 Pencais to complete the CNY feast

It’s tough enough trying to figure out your CNY plans whilst adhering to recent regulations. Give yourself a break this Chinese New Year, skip the fuss and hassle of cooking and treat your friends and family to a Chinese New Year feast all the same with these delivery options!

For those looking for a Pencai to complete their feast, search no further too! Symbolising an abundance of prosperity and wealth, we’ve rounded up the best Pencai for you.

8 CNY Sets on Delivery

1. Shiok Kitchen SK Catering

With a minimum of 9 dishes from each set, savour Shiok Kitchen SK Catering’s Prosperity Yu Sheng with Smoked Salmon, Trio Platter of Cocktail Prawn Fruit Salad, Marinated Jellyfish and Money Bag Dumplings, alongside mains such as Salt Baked Kampong Chicken, Wok-fried Whole Mala Chicken, Whole Barramundi Fish, Steamed Broccoli with Shiitake Mushroom, and many more!

Choose from three different sets (min. 10 pax):

  • Golden Treasures Set (S$22+ per pax)
  • Bountiful Harvest (S32+ per pax)
  • Imperial Delights (S$58+ per pax)

Available from 2 Jan through 6411 4994 or [email protected], with delivery fee of $20.

2. Crave

Crave, the Original Adam Road Nasi Lemak by Selera Rasa, has launched a specially curated Chinese New Year Party Pack, featuring their signature favourites nasi lemak and teh tarik!

The festive bundle ($108) comes with signature staples prepared using Abdul Malik Bin Hassan’s (owner of Selera Rasa) family recipe that has been passed down over generations, including the fluffy and fragrant coconut basmati rice, crispy chicken wings, fish fillet, chicken otah meatloaf, bergedils, fried eggs, fragrant sambal chilli, and Rafee’s Corner’s teh Tarik. The bundle is ideal for up to 8 persons.

Call +65 9189 9747 or [email protected] for the full delivery menu and placement of orders.

3. Shilin Taiwan Street Snacks

Shilin Taiwan Street Snacks introduces the Prosperity Family bundles, which includes the signature XXL Crispy Chicken, Egg Crepes, Handmade Oyster Mee Sua, Sweet Plum Potato Fries and Lemon Ai-Yu Jelly (with Honey)! All bundles include the limited-edition red packet, which features the brand’s very own adorable XXL Crispy Chicken mascot, Handmade Oyster Mee Sua mascot, Happy! Ricebox mascot and other cute snack mascots riding on an ox!

Enjoy over 28% savings when you order the CNY Bundle from its website (https://sg.shihlindelivery.com.tw/), and over 37% off Prosperity Family bundles on the delivery platforms of Grabfood, foodpanda and Deliveroo.

4. Jumbo Seafood

JUMBO Seafood returns with set menus centred around its Award-Winning Chilli Crab 获奖辣椒蟹 that features live crabs drenched in a mouth-watering sauce expertly fused by the culinary team with a myriad of over 10 different Southeast Asian spices, including chillies, turmeric, lemongrass, candlenuts and tau cheo (Chinese fermented bean paste).

Its Reunion Sets (from $298 for 4pax) are available on the eve of Chinese New Year (11 February) for those looking to enjoy a one day-exclusive menu. The Reunion Set Menus include Chinese New Year staples such as Prosperity Salmon ‘Yu Sheng’ 发财三文鱼鱼生, Seafood Soup Braised with Fish Maw and Crab Meat 海鲜蟹肉鱼鳔羮, Live ‘Soon Hock’ (Marble Goby) Steamed with Soya Sauce 清蒸活笋壳, 5-Head Abalone and Shiitake Mushroom Braised with Spinach and ‘Fa Cai’ in Oyster Sauce 发菜五头鲍鱼花菇扒菠菜, and Rice Steamed with Braised Pork and Whole Conpoy Wrapped in Lotus Leaf 摇柱卤肉荷叶饭.

Available from 25 January to 28 February (except 11 February), its Celebration Sets (from $258 for 4 pax) are specially put together with signature seafood dishes and crowd favourites such as its Award-Winning Chilli Crab with Deep Fried Mini Buns 获奖辣椒螃蟹配炸馒头, 10-Head Abalone Braised with Broccoli and Shiitake Mushrooms 十头鲍鱼花菇扒西兰花, Live Boston Lobster Steamed with Minced Garlic and Glass Vermicelli 蒜茸粉丝蒸开边活波士顿龙虾, and Supreme Seafood Fried Rice with X.O. Sauce X.O. 酱海鲜皇炒饭.

5. Zui Teochew Cuisine

Relish in their Reunion Sets (available only on 11 February), starting from S$318! The menus feature Teochew Prosperity Salmon ‘Yu Sheng’ 潮式发财三文鱼鱼生, Whole 3-head Abalone Braised with Broccoli 原粒三头鲍鱼西兰花, and Live Prawns Boiled with Chinese Wine 花雕白灼活虾.

From 25 January to 28 February 2021 (except 11 February), diners can revisit classic Teochew dishes with loved ones with a choice from nine Celebration Sets (from S$219), catering to 4, 6, and 8 pax. Highlights for these special menus include the Teochew ‘Puning’ Fermented Bean Chicken 普宁豆酱走地鸡, Teochew Steamed Pomfret 潮蒸鲳鱼, Scallops Sautéed with Broccoli and Squid 油泡苏东带子西兰花, and Wok-Fried ‘Mee Pok’ with Braised Duck in X.O. Sauce X.O. 酱鸭丝面薄.

6. Singapore Seafood Republic

Its Reunion Sets, available exclusively on 11 February, include the Prosperity Salmon ‘Yu Sheng’ 发财三文鱼鱼生, Seafood Soup Braised with Fish Maw and Crab Meat 海鲜蟹肉鱼鳔羮, Boiled Live Prawns and Wolfberries in Superior Stock 上汤杞子灼活虾, and Fried Rice Steamed with Braised Pork and Whole Conpoy Wrapped in Lotus Leaf 摇柱卤肉荷叶饭. Choose from 6 types of set menus catering to 4, 6 and 8 pax, starting from S$298.

The Celebration Sets feature unique highlights that diners can look forward to such as Live ‘Long Hu’ Garoupa Steamed with Preserved Radish 菜脯蒸活龙虎斑, Singapore Chilli Crab with Deep Fried Mini Buns 新加坡辣椒螃蟹配炸馒头, Deshelled Prawns Served Two-Ways (Fried with Cereal/Tossed with Salad Cream) 双味虾球 (麦片/沙律) and Braised Vermicelli with Seafood 海鲜焖米粉. The sets, which will be available from 25 January to 28 February (except 11 February), from S$258 for 4 pax.

7. White Restaurant

In their Bountiful, Fortune & Prosperity Sets, expect Chinese New Year staples such as Abalone & Foie Gras Wonton Collagen Soup 鲍鱼鹅肝云吞浓汤, boasting 14-head abalones and foie gras shrimp wontons in a rich, nourishing broth base yielded from simmering a winning combination of fish bones, chicken skulls and bones, pork bones, lean pork and chicken feet for over 6 hours; Ancient-style Steamed Red Grouper 古法蒸红斑, where a whole red grouper is steamed together with shredded pork, mushroom, ginger and preserved greens; XO Sauce Prawns with Broccoli XO 酱虾球西兰花, Fragrant Glutinous Rice with Conpoy in Lotus Leaf 瑶柱荷香糯米饭; Signature Orh Nee with Lotus Seeds 天山雪莲粟米芋泥; Red Bean with Lotus Seed & Lily Bud 红豆沙莲子百合羹 and more.


  • Bountiful Sets

$238 (4pax), $518 (8pax)

  • Fortune Sets

$288 (4pax), $568 (8pax)

  • Prosperity Sets

$328 (4pax), $628 (8pax)

8. Soup Restaurant

Available from 12 January 2021 to 28 February 2021, Soup Restaurant’s Celebration, Prosperity and Reunion Sets include Singapore’s first pumpkin collagen Pencai, Golden Collagen Treasure Pot with Abalone, Traditional Steamed Rice with Baby Abalone as well as familiar dishes by Soup Restaurant such as Samsui Ginger Chicken. Each set also comes with Handmade Longevity Bun and Snow Pear Aloe Vera Dessert.

Prices: from $118 (2pax) to $868 (10pax). To order, contact  www.souprestaurant.com.sg or call hotline 66459330 (Monday to Friday (9am to 6pm).

10 Pencais to complete the CNY Feast

1. Ya Lor Braised Duck

An offshoot of the famous Sean Kee Duck Rice from Geylang Lorong 35, Ya Lor is launching Singapore’s first-ever Braised Duck Reunion Treasure Pot at an affordable price! Priced at $168 ($138 from 15 – 29 Jan 2021), the treasure pot consists of its signature braised duck meat and hearty braised duck sauce – a recipe with over 40 years of history, together with abalone, prawn, shiitake mushroom, dry scallops, enoki mushroom, Chinese cabbage, broccoli and carrot.

The Braised Duck Reunion Treasure Pot is available for pre-order from 15 January to 5 February 2021 at Ya Lor Braised Duck Guoco Tower outlet or via its website at www.yalorbraisedduck.com/order. Collection Period: 8 – 26 Feb 2021 at Ya Lor Braised Duck Guoco Tower, #B2-32.

2. The Real Peranakan

At The Real Peranakan, Chef Philip Chia rounds up the freshest ingredients with an abundance of auspicious items while imbuing the Prosperity Pencai (from $198++) with his distinct Peranakan flavours and Midas touch. Diners will be treated to Chef’s Special Crab Meat Ball and Chef’s Special Roasted Pork which are unusual pencai suspects, artfully held together with Chef’s unique seafood broth simmered for hours to extract the essence of abalone, scallop, prawns and crab.

3. ZUI Teochew Cuisine

The Teochew Festive ‘Pen Cai’ stands out with its Teochew Additions such as dried oysters and pig’s tendon. It also comes with luxurious ingredients such as 10-head abalone, fish maw, sea cucumber, live prawns, fresh scallops, conpoy, ‘fat choy’ and roasted duck – all slow – braised to perfection in a superior stock. As this dish is one that requires intricate preparation, advanced orders are highly recommended to ensure availability.

Available in both Zui Yu Xuan Teochew Cuisine and Chui Huay Lim Teochew Cuisine, from $288 (pre-order one day in advance)

4. Soup Restaurant

A first-of-its-kind dish in Singapore, the Golden Collagen Treasure Pot with Abalone (from $298) features pumpkin collagen. Pumpkin and chicken are simmered over low heat for over eight hours to produce a moreish supreme stock. Nourishment for the skin, each sip of the stock is packed with a palate-enveloping sweet and savoury note. The pen cai also features a splendid array of ten other ingredients: abalone, fish maw, fresh scallops, sea cucumber, shitake mushrooms, prawn, broccoli, roasted pork, lotus roots and cabbage.

 5. Kam’s Roast

This is the first time Kam’s Roast is launching a CNY Prosperity Treasure Pot (from $288++) – a collaboration between legendary Chefs Lee Chiang Howe of popular Teochew Huat Kee and Wong Kwan Sang of Kam’s Roast. Enjoy the best of both worlds – Hong Kong-style roasts as well as Teochew-style seafood delicacies in one pot! The pot is beautifully arrayed with luxurious ingredients including Kam’s Roast signature Roast Duck and Roast Pork, Chestnut, Fried Fish Maw, Dried Fish Maw, Shiitake Mushrooms, XL size Dried Oyster, Premium Black Moss and Australian Abalone. The premium golden broth in the Prosperity Treasure Pot is made using a secret recipe which includes pork bones and chicken, boiled for over 16 hours.

Kam’s Roast Prosperity Treasure Pot is available only for takeaway, from $248++.


The wildly popular dish is making a comeback and is now updated with even more premium ingredients! The golden broth for the hot pot is made with a medley of high-grade ingredients: jinhua ham, old hens, chicken feet, pork bones, lean pork, pork trotters, dried scallops and carrots. The soup is brewed for six hours, and during this time all the natural essences and goodness of the ingredients are extracted. Ingredients for the hot pot include wild morel, wild golden fungus, sea cucumber, abalone, scallops, prawns, mushrooms, fish maw and chong cao hua (cordyceps). The wild morel used for the YUN NANS Prosperity Treasure Hot Pot, touted as the king of edible mushrooms, is a delicacy, costing more than S$800 per kg. All the ingredients are cooked and presented in an earthen pot that is specially imported from Yunnan. The porosity and natural insulation properties of the earthenware allows heat and moisture to circulate throughout the pot – this in turn helps to bring out the best flavours of the high-grade ingredients.

7. Ichiban Boshi

Ichiban Boshi’s first-ever Japanese Treasure Pot (Pen Cai), features a splendid array of premium ingredients. Whole abalone, sashimi-grade scallops from Hokkaido, snow crab leg meat, prawn, homemade Japanese chashu, homemade chicken roulade with cabbage and spinach, kamaboko fish cake and shiitake mushroom are braised in a superior stock for hours. Unlike the thick stock used in traditional pen cai, the slurp-worthy superior stock has a soupier consistency and can be enjoyed as a comforting broth. Then, for a touch of sophistication, this unique Japanese-style pen cai is topped with gold leaves.

Available for self pick-up and delivery at https://festive.ichibanboshi.com.sg at $188 nett (serves 4-5pax), packed in a chiller bag which includes a casserole and ladle.

8. JUMBO Seafood

JUMBO Seafood’s Festive ‘Pen Cai’ features luxurious ingredients such as 10-head abalone, fish maw, sea cucumber, live prawns, fresh scallops, conpoy, premium shiitake mushrooms, ‘fat choy’ and roasted duck – all slow-braised to perfection in a superior broth combined with the sweetness of ‘tianjin’ cabbage. As this dish is one that requires intricate preparation, advanced orders are highly recommended to ensure availability.

Available at all outlets from $288 (pre-order one day in advance)

9. The Capitol Kempinski Hotel Singapore

The Capitol Kempinski’s Signature “Treasures in a Pot Pen Cai” ($268+) is an opulent offering perfect for 5 persons and is generously loaded with premium ingredients and a smorgasbord of traditional delights. This savoury pot comes packed with Abalone 10 head, sea cucumber, fried fish maw, oysters, black moss, flower Mushrooms, roasted duck, pork knuckles, cabbage, lotus root , yam, bean cake, black fungus, dried scallops and succulent prawns.

Available for preorder at: https://shop-capitolkempinski.com/collections/chinese-new-year from $268++

10. Paradise Teochew & Taste Paradise

The 10-head Abalone Treasure Pot is a glorious showcase of exquisite dishes stewed in our special housemade sauce. Choose from the Teochew style 10-head abalone treasure pot from Paradise Teochew which features 10-head abalones and Teochew specialties such as braised duck, prawn rolls, crispy pig skin and waxed sausages; OR Cantonese style 10-head abalone treasure pot from Taste Paradise with 10-head abalones, pork trotter, fish maw, sea cucumber, roasted duck etc.

Preorder is available at the respective Paradise Teochew and Taste Paradise (ION Orchard) restaurants. Collection begins from 11 January to 28 February 2021, from 11.30am to 3pm on eve of Chinese New Year (11 February 2021), and from 11.30am to 8pm on other days.

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