4 top-rated Australian/Australia-inspired restaurants for a taste of Aussie in Singapore

AUSTRALIAN WAGYU 5-COURSE WINE DINNER Image Credits: bedrock.com.sg

For a taste of Australia without leaving the borders of Singapore, we have curated a list of the top-rated Australian/Australian-inspired restaurants.

Get ready to reward your taste buds on a gastronomic journey with a slice of Australia.

Barossa Steak & Grill


Website: barossa.com.sg

Google Rating: 4.6 (2170+ reviews)

First up, we have this Aussie-inspired steakhouse that brings the outback to the tabletop with grilled meats and a laid-back vibe.

Tuck into premium Australian beef cooked over charcoal for a deep, smoky flavor that transports you Down Under.

Only the highest grades of beef from Australia grace the menu.

While the focus is on the flame-kissed meats, there are also shareable starters and classic Australian sides rounding up the menu.

The rustic yet refined dining area has a casual ambiance that encourages lingering over drinks at the bar.

With carefully sourced ingredients and premium cuts, Barossa Steak & Grill delivers a taste of the Australian outback without the need for passports.

An Australian experience 4-course set menu costs around $88++ per pax.

Burnt Ends


Website: burntends.com.sg 

Google Rating: 4.5 (2140+ reviews)

At Burnt Ends, magic happens over fire and wood.

Founded by Chef-Owner Dave Pynt, this modern Australian barbecue restaurant in Singapore’s Dempsey Hill uses a custom four-ton, dual cavity oven, and four elevation grills to bring out the best in wood-fired meats.

The open kitchen concept lets you witness the culinary alchemy as the chefs cook with wood to unlock the flavors and textures that only come from low and slow cooking over real flames.

Holding its Michelin star since 2018, Burnt Ends serves this barbecue fare alongside a boutique wine and spirits list in a fun, relaxed atmosphere.

Bedrock Bar & Grill


Website: bedrock.com.sg

Google Rating: 4.5 (1500+ reviews)

Since opening its doors in 2008, Bedrock Bar & Grill has been serving up cuisine with an Australian twist.

Using techniques like wood grilling and smoking, the award-winning steakhouse prepares all dishes with an earthy simplicity that lets the natural flavors shine through.

The expansive menu features only the finest cuts of premium beef sourced from top ranches worldwide and aged for optimum tenderness and flavor.

Signature dishes include the immensely satisfying 350-day grain-fed Bedrock Pepper Steak and succulent Japanese Full Blood Wagyu.

For the ultimate steakhouse experience, treat yourself to their seasonal 5-course dinner (valid till 30 April 2024) serving premium wagyu sourced from Queensland, Australia, starting at $138++ per pax.

Wooloomooloo Steakhouse


Website: woo-steakhouse.com

Google Rating: 4.4 (1500+ reviews)

Lastly, bringing a taste of the Australian outback to our lion city, Wooloomooloo Steakhouse is a sleek space serving beef in stylish surroundings.

Floor-to-ceiling windows frame spectacular city views, while an aboriginal dot-painting mural pays tribute to Australian culture.

Start your weekend with a 4-course brunch set for $48++ or pay $128++ to add Laurent Perrier La Cuvée champagne to your brunch set.

They also offer a 3-course lunch set on weekdays starting at $38++, featuring the finest beef seared to perfection.

Whether you’re socializing over weekend brunch or enjoying a weekday power lunch, Wooloomooloo’s ambiance and top-notch beef cuisine will leave you longing for more.

And that’s all from us. We hope this short culinary guide has inspired you to explore some Australian cuisine options in our little red dot. So, the next time you yearn for a taste of Australia, just know that a slice of Down Under is not too far away. Bon appétit!

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