Premium seafood and meat produce at warehouse pricing – up to 50% off. Produce imported from Japan, Taiwan, USA, Indonesia, Brazil, New Zealand, Australia, Germany, Thailand, Hungary, France and Chile
Singapore’s biggest frozen seafood and meat warehouse sale is back! Organised by Far Ocean Singapore, a one-stop food solution company for premium-quality seafood and meat produce, the 2018 edition, themed “A Steamboat Lover’s Paradise”, features over 1,000 products. At this hidden gem, discover an endless array of premium ingredients such as Hokkaido sashimi scallop, Taiwanese abalone, Brazilian chicken breast shabu shabu, Japanese matsusaka beef brisket and kurobuta pork collar shabu shabu. There are also speciality items such as Hungarian goose foie gras, handmade wagyu beef ball and more to up the steamboat indulgence! Prices are discounted up to 50% off, so you will be getting the best bang for your buck.
Some of the marquee items on sale include:
Seafood
- Japanese Hokkaido Sashimi Scallop (扇贝刺身) –Now @ S$35.00 (500g) – (UP: S$70.00)
- Japanese Sashimi Swordfish Belly (剑鱼腩刺身) – Now @ S$25.00 (450g) – (UP: S$50.00)
- Chilean Seabass Steak (鲈鱼) – Now @ S$55.00 (1kg) – (UP: S$75.00)
- USA Black Cod Portion(银鳕鱼) – Now @ S$50.00 (1kg) – (UP: S$65.00)
- Taiwanese Abalone(鲍鱼) – Now @ S$39.00 (500g) – (UP: S$45.00)
- Indonesian Angka Prawn (红脚虾) – Now @ S$26.00 (1kg) – (UP: S$29.00)
- Chinese Rock Lobster(加州龍蝦) – Now @ S$18.00 (500g) – (UP: $22.50)
- Chinese Half Shell Scallop with Roe (半壳扇贝帶卵) – Now @ S$10.00 (500g) – (UP: S$15.00)
- Thai Red Snapper Slice (红鲷鱼肉片) – Now @ S$11.00 (300g) – (UP:S$14.50)
- Barramundi Seabass Slice (尖吻鲈) – Now @ S$7.00 (300g) – (UP:S$12.50)
Meat
- 1. USA Pork Loin Shabu Shabu (猪火鍋里脊肉片) – Now @ S$8.00 (300g) – (UP S$12.00)
- 2. Kurobuta Pork Collar Shabu Shabu (黑猪火鍋梅花肉片) – Now @ S$11.00 (300g) – (UP S$15.50)
- 3. Iberico Pork Belly Shabu Shabu (伊比利亚五花肉) – Now @ S$7.00 (300g) – (UP S$11.00)
- 4. Australian Lamb Leg Shabu Shabu (羊腿火鍋肉片) – Now @ S$S$8.00 (300g) – (UP S$12.50
- 5. Brazilian Chicken Breast Shabu Shabu (火鍋鸡胸肉片) – Now @ S$4.00 (300g) – (UP S$6.50)
- 6. Wagyu Beef Chuck MB 7 Shabu Shabu (和牛火鍋肩胛肉片) – Now @ S$14.00 (300g) – (UP S$18.00)
- 7. New Zealand Reserve Sirloin Shabu Shabu (沙朗火鍋肉片) – Now @ S$15.00 (300g) – (UP S$21.50)
- 8. USA Choice Beef Roll Shabu Shabu (火鍋牛肉卷) – Now @ S$8.00 (300g) – (UP S$11.50)
- 9. Japanese Matsusaka Beef Brisket MB 5 Shabu Shabu (火鍋松阪牛腩肉片) – Now @ S$88.00 (300g) – (UP S$150.00)
- 10. Brazilian Pork Belly Skin On 8mm Cut (五花肉) – Now @ S$7.00 (500g) – (UP S$10.50)
Speciality
- German Pork Cheese Sausage (德国猪肉芝士香肠) – Now @ S$10.00 (500g) – (UP: S$13.00)
- Swiss Chicken Cocktail Sausage (瑞士鸡肉鸡尾酒香肠) – Now @ S$8.00 (500g) – (UP: S$11.00)
- Hungarian Goose Foie Gras Pre-Sliced (匈牙利鹅肝酱切片) – Now @ S$13.00 (110g) – (UP: S$18.00)
- French Goose Liver Pre-Sliced (法国鹅肝切片) – Now @ S$12.00 (110g) – (UP: S$18.00)
- Handmade Premium Cuttlefish Ball (高級手製烏賊球) – Now @ $8.00 (500g) – (UP: S$12.50)
- Thai Popcorn Chicken (泰式爆米花雞肉) – Now @ S$5.00 (500g) – (UP: S$8.00)
- Thai Roasted Chicken Mid Joint Wing (泰式烤雞中翼) – Now @ S$6.00 (500g) – (UPS$8.50)
- Handmade Wagyu Beef Meatball (手製和牛肉丸子) – Now @ S$6.00 (300g) – (UP S$10.00)
- Handmade Wagyu Beef Patty MB7 (手製和牛肉餅) – Now @ S$10.00 (500g) – (UP S$15.00)
- Taste SGP Steak Bacon (牛排培根) – Now @ S$7.00 (500g) – (UP S$12.50)
Grocery
- Sparkling Rhubard 330ml $2.00
- Cloudy Sparkling Apple (Glass) 330ml $3.00
- Lime Curd 315g $8.00
- Passion Fruit Martini Shaker 400ml $9.00
- Mojito Mixer $9.00O
- Bamboo Charcoal Eggroll $12.00
- Almond Cookies $12.00
- Kueh Bangkit $15.00
- Salted Egg Fish Skin-Spicy $15.00
- Pineapple Ball (50pcs) $21.00
Dates:
· 27 & 28 January 2018
· 3 & 4 February 2018
· 10 & 11 February 2018
Time: 9am to 5pm daily
Venue: 15 Fishery Port Road, Jurong, Singapore 619735
Normal Operating Hours:
· Monday – Friday: 9am – 5pm
· Saturday: 9am – 1pm
· Closed on Sunday and Public Holidays
