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Mensho Tokyo Singapore will be celebrating its grand opening at Raffles City this weekend, on the 27th and 28th of July! For only two days, they are offering an irresistible 1-for-1 deal on all their ramen dishes!
Discover Mensho Tokyo
Mensho Tokyo brings the renowned “Farm to Bowl” concept straight from Japan to Singapore. Known for its Michelin Guide Ramen, each bowl is crafted with the freshest ingredients and a touch of innovation. Experience the authentic flavors and culinary excellence that have made Mensho Tokyo a favorite among ramen lovers.
Event Details:
Dates: 27th & 28th July
Special Offer: Enjoy a 1-for-1 deal on all ramen dishes (terms and conditions apply)
Operating Hours: Monday – Sunday, 11am – 10pm (last order at 9pm)
Location: Raffles City mall, #03-43
Terms and Conditions:
This offer is for dine-in customers only.
The complimentary ramen will be the lower-priced ramen.
The offer is valid while stocks last.
The 1-for-1 promotion is only available on the 27th & 28th of July.
Follow them on social media for more updates and exclusive offers.
My sister-in-law’s go-to comfort food is ramen, and thankfully, my father-in-law is blessed with golden hands in cooking it. Ramen, a beloved Japanese staple, is renowned for its rich broth, springy noodles, and succulent slices of meat. Fortunately, Singapore boasts an array of ramen establishments, each offering an authentic and satisfying experience. Whether you crave a creamy broth or a broth-less alternative, there’s a bowl to suit every taste.
Here are some of the finest spots to indulge in Japanese noodles, all priced under S$20:
TSUTA
Tsuta proudly holds the title of the world’s first Michelin-starred ramen eatery. Led by Chef Yuki Onishi, Tsuta in Singapore revolutionizes ramen by eschewing MSG and artificial additives in favor of premium, natural ingredients. The result? Savory, innovative flavors bursting with umami.
Indulge in the original truffle shoyu soba (starting from S$13.80), a signature dish featuring chashu, leek, truffle puree infused with truffle oil, and bamboo shoots. For a deluxe experience, opt for the premium char siu truffle shio soba (starting from S$13.80), boasting premium kurobuta loin and Iberico belly.
Image Credits: facebook.com/Tsutasingapore
Locations: Jewel Changi Airport, 313@Somerset, and more.
AFURI RAMEN + DUMPLING
Founded by Hiroto Nakamura in Tokyo in 2003, Afuri has since expanded globally, including its arrival in Singapore in 2019. What sets Afuri apart is its use of yuzu, a citrus fruit, in its signature ramen broth. Topped with ingredients like chicken, kombu, and dried bonito, Afuri’s ramen offers a unique twist.
Sample the signature yuzu shio ramen (S$15.90) or explore the latest addition of asari ramen specials, featuring a lighter broth brewed with clams. Pair your ramen with Afuri’s renowned signature fried chicken (S$6.90).
Location: Funan, B1-29, 107 North Bridge Road
MARUTAMA RAMEN
Marutama Ramen stands out with its chicken-based broth, a departure from the pork-based broths of other establishments. This results in a lighter, more refreshing bowl that won’t weigh you down. It’s no surprise that patrons often request an extra serving of noodles!
Indulge in the classic Marutama ramen (S$14.90) with a seasoned boiled egg, or opt for the char siu marutama ramen (S$18.90) featuring four additional slices of chashu. Spice enthusiasts can savor the Niku miso ramen (S$15.40).
Locations: Clarke Quay, Kallang, and more.
IPPUDO
The first time I tried Ippudo was with my husband and sister-in-law. I was awestruck by the flavor and aroma of the ramen. Conceptualized by Shigemi Kawahara in the ’80s, Ippudo revitalized the Kyushu ramen scene and has now made its mark in Singapore. Experience history with the Shiromaru Motoaji Ramen (starting from S$14.85), featuring a creamy tonkotsu broth and tender pork belly chashu. Alternatively, try the Akamaru Shinaji Ramen (starting from S$15.85), enhanced with a special blended miso paste and fragrant garlic oil.
Image Credits: facebook.com/ippudosg
Locations: Sengkang Grand Mall, UE Square, and more.
SANPOUTEI RAMEN
Originating from Niigata, Sanpoutei Ramen adds to Singapore’s diverse ramen offerings. Their signature shoyu ramen boasts a clear soup broth simmered for six hours, complemented by freshly churned noodles and premium toppings like aburi chashu.
Don’t miss the Niigata shoyu ramen (S$15) or the W soup tonkotsu ramen (S$17), featuring a rich, concentrated broth simmered for 12 hours.
Locations: Holland Village, Shaw House, and more.
TONKOTSU KAZAN RAMEN
Experience the spectacle of “volcano ramen” at Tonkotsu Kazan Ramen, where your meal erupts before your eyes. Served in a pre-heated stone bowl, the dish features a calcium- and collagen-infused soup poured over noodles, creating a flavorful eruption.
Try the kazan curry (from S$16.80), kazan karamiso (from S$16.80), or kazan kaisen-shio (from S$16.80) for a spicy, savory treat.
Locations: Century Square, Funan, and more.
Image Credits: facebook.com/TonkotsuKazan
With these top ramen destinations in Singapore, you’re guaranteed a satisfying culinary journey without breaking the bank!
Japan’s Number 1 Mazesoba Specialist, Menya Kokoro launches new ‘Super’ Summer Menu with 50% off the second bowl purchased for a limited time only! Two’s a crowd, so grab your buddy and enjoy the fresh and energising flavours of Summer in Menya Kokoro’s four delightful creations: from cold soupy noodles to dry mixing mazesoba and even a hearty rice bowl to fuel you through the season!
Why ‘Super’? Each bowl from Menya Kokoro’s new ‘Super’ Summer Menu showcases a unique identity that is simply perfect for the season!
‘Super’ Summer Menu:
SUPER FRESH! Citrus Hiyashi Seafood Ramen – UP $15.80 (R) , $17.80 (L)
SUPER MENTAI CHEESE! Mazesoba – UP $16.30 (R), $18.30(L)
SUPER GARLIC! Mazesoba – UP $15.80 (R), 17.80(L)
SUPER UNAGI! Unakatsu Donburi – UP $17.80 (R), $19.80 (L)
Using only fresh noodles that are handmade in-stores daily, savour Menya Kokoro’s signature springy noodles with a delightfully chewy mouthfeel made from whole grain Japanese wheat flour imported directly from Japan.
Locations: Suntec (#03-313), 100AM (#02-10), and Plaza Singapura (#B2-53).
Terms and conditions:
Exclusively for dine-in only.
All prices are subject to GST and service charge.
Promotion not valid with any other deals, discounts or promotions unless otherwise stated.
Discount applied to the same or lower priced item(s), while stocks last.
Attention all noodle lovers! If you’re looking to zhng up your instant noodle game, then you’ll be thrilled to hear that FairPrice is now selling Samyang plain ramyun noodles at an affordable price of $3.93 per pack. This is not just any ordinary instant noodle, but a Korean favorite known for their chewy texture.
With FairPrice offering these noodles, you can now create your own delicious versions of Korean dishes right in the comfort of your own home.
One of the best things about Samyang plain ramyun noodles is their versatility. They can be used in both soup and dry dishes, and their plain flavor allows you to get creative with your cooking. If you’re feeling adventurous, you can try making your own version of budaejjigae, which typically consists of noodles, spam, hot dogs, kimchi, and other ingredients that you can easily find at your local supermarket. You can also try adding your own favorite ingredients to the noodles, such as vegetables, eggs, or meat.
You can also use it in Tteokbokki
Another great thing about Samyang plain ramyun noodles is their quick cooking time. They’re perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen, but still want a satisfying and flavorful meal. Simply boil the noodles for a few minutes, add your favorite sauce or seasoning, and voila! You have a delicious and satisfying meal in no time.
In conclusion, they are a fantastic addition to any pantry, and FairPrice’s affordable price makes it even more accessible for everyone to try. Whether you’re a fan of Korean cuisine or just looking for a quick and tasty meal, these noodles are sure to satisfy your cravings. So head to your nearest FairPrice store and stock up on Samyang plain ramen noodles today!
Fancy for wok-hei filled noodles with rich prawn soup? Recently launched WOKE Ramen is offering an attractive promotion of 1-for-1 Ramen for a limited time only for dine-in! Save 50% by getting 2 bowls of ramen for the price of 1! (now $5.45++, u.p. $10.90++/bowl)
WOKE Ramen is Singapore’s first-ever wok hei ramen, a crossover between Japanese ramen broth and Chinese lamian noodles. WOKE’s noodles are first stir-fried in a singed wok before being doused in either creamy chicken collagen broth or a sweet prawn broth. The result is an unbeatable combination of smoke, depth and umami – a wonderful alchemy of culture, deliciousness and wok(e).
Chicken Chashu Prawn Ramen ($13.90)
Must tries include their Chicken Chashu Collagen Ramen($13.90) that tops off your bowl of wok hei ramen with grilled chicken chashu, onsen egg, black fungus and spring onions; the Seafood Mix Prawn Ramen($18.90), a treasure trove of seafood with the full works of prawn paste balls, Tiger prawns and scallops served atop wok hei ramen, onsen egg, black fungus and spring onions in the prized savoury prawn broth.
Sides not to be missed includes the Hot & Spicy Bean Dumplings ($5.50), Golden Beancurd Skin ($3.50), Five Spice Beancurd ($3.50), Chicken Karaage ($4.50), and more.
The promotion runs from 28 Feb to 2 Mar 2023, valid on ALL ramens at WOKE Ramen.
