A hot favourite among Chicken McNuggets® lovers, the delectable McDonald’s Curry Sauce in a take-home bottled edition is set to sweep fans off their feet!
The Curry Sauce was developed in Singapore more than 10 years ago and since then it has become one of McDonald’s most popular and iconic condiments, capturing the hearts of Singaporeans with its burst of local flavour. Now, other than enjoying the dip with nuggets, fans can look forward to savouring the taste of McDonald’s Curry Sauce with other favourite foods at home.
Curry sauce lovers can purchase the bottled Curry Sauce (375ml) at $4.50 with any Extra Value Meal, limited to 4 bottles of Curry Sauce in a single receipt from 21 July.
The limited time offering will be available after breakfast hours in all restaurants (except NTU, NUS, Singapore Polytechnic, Temasek Polytechnic) and via McDelivery®, while stocks last. For more information, please visit https://www.mcdonalds.com.sg/confirmshiok/
Soon you will be having your meal daily at McDonald’s.
Because something ‘shiok’ with a local twist coming our way.
Starting 30 Jun, McDonald’s will be introducing a few new items on their menu:
Salted Egg Yolk Burger
Twist & Shaker Fries with Salt & Pepper Crab flavoured Shaker
Gula Melaka McFlurry with Layer Cake Bites
Banana Pie
1. Salted Egg Yolk Burger
The new Salted Egg Yolk Chicken Burger will feature a juicy chicken patty topped with salted egg yolk sauce, curry leaves and lettuce. (available a la carte from S$5.75)
2. Twist & Shaker Fries with Salt & Pepper Crab flavoured Shaker
If you are a fan of black pepper crab, this might fire up your tastebud. You will soon be able to enjoy your twister fries with salt & pepper crab flavoured shaker.
3. Gula Melaka McFlurry with Layer Cake Bites
The Gula Melaka McFlurry with Layer Cake Bites will be a tasty treat after a flavour-loaded meal.
4. Banana Pie
Banana pie returns for goreng-pisang lovers.
The new menu will be here to for the whole month leading up to National Day. You have no excuses not to try it.
Good news. Android Pay has launched in Singapore, following Samsung Pay and Apple Pay.
For the consumers, it means that if you own any NFC-enabled mobile phones that have the latest Android KitKat 4.40 and above, you can now tap to pay for your purchases. Some of the NFC-enabled mobile phones include Samsung Galaxy S7 Edge 4G+, HTC One, Sony Xperia Z5, LG G5 and more. (You can check out the non-exhaustive list here.)
Starting July, some of the retailers will be offering special promotions when you pay with Android Pay:
1. McDonald’s (7 Jul – 3 Aug 16)
$2 off with minimum $6 purchase, Hot beverages from McCafe will be topped with Android cocoa art
2. BreadTalk (1 – 31 Jul 16)
Get $2 off with minimum $3 purchase
WHAT? That’s more than 50% off and you only pay a dollar for your bread and salted egg croissants.
3. Toast Box (1 – 31 Jul 16)
Traditional Kaya Toast or a Golden Lava French Toast + small kopi / teh for only $2
Get a Traditional Kaya Toast or a Golden Lava French Toast + small kopi / teh for only $2 when you pay with Android Pay (1-31 July)
4. Cold Storage, Jasons, MarketPlace
Get a free eco bag when you pay with Android Pay. (from 26 September 2016, while stocks last)
Paying with Android Pay
Launch your Android Pay app. If you do not have it on your device, download here.
Add your Bank’s Credit and Debit Cards by following the onscreen instructions. Your card details can be captured automatically with your device camera or by manual entry.
Once successfully added, you may start to tap and pay with Android Pay!