Tag: father’s day

As we get ready to celebrate Father’s Day and the reopening of F&Bs in Phase 2 happening this weekend, here’s a list of delicious F&Bs that will be open for dine-in on 19 June onwards. Choose from a variety of cuisine ranging from Fine Dining, Chinese, Japanese, Indonesian, Modern Asian, Western to Fast Casual restaurants.

In line with government guidelines, all these F&Bs will be following strict safe distancing measures such as contact tracing, temperature screening, queue management, and proper distancing between groups of diners, etc.

Not ready for dine in? These F&Bs are still offering delivery services with good deals so that diners can continue enjoying meals right in the comforts of their homes.

F&B categorized according to types of cuisine:

• Chinese
• Japanese
• Fine Dining
• Western
• Indonesian
• Modern Asian
• Cafe
• Fast Casual
• Bubble Tea / Beverage

Chinese

Tim Ho Wan

As one of the largest dim sum chain restaurants in Singapore, Tim Ho Wan offers not just affordable but also Michelin-star quality dim sum.

Reopening on: 19 June 2020

Operating hours:

Weekdays 11am -10pm

Weekends : 10am – 10pm

• Plaza Singapura #01-29A/52
• Waterway Point #01-62
• Great World City #01-139

Weekdays 11am -9pm

Weekends : 10am – 9pm

• Citylink Mall #B1-63/63A
• Jurong Point #03-42
• 18 Tai Seng St, #01-36

Weekdays 11am -10pm

Weekends : 9am – 10pm

• Aperia Mall #0101/02/03
• Westgate #01-13/14

All last orders 30 minutes before closing

Reservations: No reservations, first come first serve basis

Delivery: https://timhowan.oddle.me/en_SG/ –  Islandwide delivery on Oddle and GrabFood or opt for location based delivery on Deliveroo and Foodpanda.

Safe Distancing measures:

• Cleaning and sanitising the restaurants
• Briefing the staff members on the need to be vigilant about safe distancing as it relates to us and the customers.

Kam’s Roast

The year 1942 saw the inception of Yung Kee Restaurant, which later became a successful and internationally acclaimed restaurant. The founders’ self-motivation and hardworking attitudes were their recipe for rapid and outstanding success in the culinary world.

Mr Hardy Kam, grandson of Mr Kam Shui Fai, set up Kam’s Roast Goose in 2014. Within four months of opening, the restaurant earned a Michelin star. Mr Hardy Kam chose to keep his 36-seater stall small as a tribute to his grandfather and father, whose business began as a humble entity. It is his hope to offer families and friends the chance to bond over good food.

Reopening on: 19 June 2020

Outlet Address:

Jewel: 78 Airport Blvd, #02 – 210 Jewel Changi Airport Mall, Singapore 819666

Pacific Plaza: 9 Scotts Rd, #01-04 Pacific Plaza, Singapore 228210

Operating hours:

10.30am to 10.00pm (Last order 9.30pm)

Reservations:

Jewel: 6513 3718

Pacific Plaza: 6836 7788

Delivery: https://kamsroast.oddle.me/en_SG

Minimum order $50 with $5 – $8 islandwide delivery

Safe Distancing Measures:

• Tables will be organized in group of 5 pax or less and 1m apart
• Temperature screening
• Safe entry check in and out
• Food hygienic measures where all staff will wear masks at all times
• Cleaning and sanitising utensils and tables in restaurants

Existing promotions available: 20% discount on selected food orders for dine-in, takeaway and delivery

Yun Nans

YUN NANS 云海肴 is the first overseas outpost of Yun Hai Yao, the largest casual Yunnan restaurant chain hailing from China. First established in Beijing in 2009, Yun Hai Yao now has over 150 outlets in China, specialising in Yunnan ethnic highland cuisines. The restaurant uses fresh ingredients procured from the highlands of the Yunnan Province, offering specialities such as Steamed Pot Chicken Soup, Braised Wild Porcini Mushrooms and many more. At the Singapore outlet, there are exclusive dishes to savour as well.

Reopening on: 19 June 2020

Outlet Address:

Jewel: 78 Airport Blvd, #02 – 217 Jewel Changi Airport Mall, Singapore 819666

Westgate: 3 Gateway Dr, #03-07 Westgate, Singapore 608532

Operating hours:

Monday to Friday 11.30am to 10.00pm (Last order 9.30pm)

Saturday and Sunday: 11.00am to 10.00pm (Last order 9.30pm)

Reservations:

Jewel: 6908 3677

Westgate: 6970 9891

Delivery: https://order.yunnans.sg/

Minimum order of $50 with islandwide delivery charges from $8

Safe Distancing Measures:

• Tables will be organized in group of 5 pax or less and 1m apart
• Temperature screening
• Safe entry check in and out
• Food hygienic measures where all staff will wear masks at all times
• Cleaning and sanitising utensils and tables in restaurants

Existing promotions available: 20% discount on Father’s Day Set Menu

Swee Choon Tim Sum Restaurant

Established in 1962, Swee Choon has a long history of serving high-quality dim sum in a quaint and casual coffee-shop setting. The restaurant’s popularity stems from its use of high-quality ingredients and its extensive menu of Hong Kong and Shanghai dim sum. It is a household name amongst local gourmands and has also attracted droves of tourists.

Reopening on: 19 June

Operating Hours:
Sat/Sun/PH

Dine in – 10am – 3pm

6pm – 1am

Takeaway & Delivery

10am – 1am

Monday – Friday

Dine in –

11am – 2:30pm

6pm – 1am

Takeaway & Delivery

10am – 1am

Address: 183-191 Jalan Besar, Singapore 208882

Islandwide delivery: https://sweechoon.oddle.me/

Safe Distancing measures:

• Automatic temperature taking stations
• Tables will be re-arranged to adhere to social distancing regulations: separate areas for takeaways & delivery pick-up
• Queueing area will be separate from the takeaway and delivery pick-up counters.
• No reservations are taken, diners will be admitted on a 1st-come-1st-serve basis.
• Big round tables will be removed and tables will be regrouped to tables of 5 pax
• Whole restaurant will be disinfected before Friday’s opening

Lè Fusion

Lè Fusion, nestled near the Singapore River, is a chic restaurant and bar where lèisure dining meets a lègacy of culinary innovation. Taking inspiration from their walk through the world, the passionate husband and wife duo behind Lè Fusion decidedly fuses all of their favourite eats in one place.

Gently lit by red pendant lamps, Lè Fusion’s walls are decorated with graffiti-esque pop art, with neon signs providing an extra je ne sais quoi. Lè Fusion is all about 樂 (‘le’, which means ‘joy’ in Chinese) in every aspect of its journey from recipe innovation, curation of ingredients, to an exquisite culinary and other-worldly experience for diners. While preserving the DNA of Chinese cuisine, Lè Fusion’s culinary masterpieces are refreshed with contemporary tinkering and a unique twist of ingredients. From Imperial Double-Boiled Soup, accompanied with premium nu er hong, to Tsingtao Beef Fillet, every bite is a culmination of their passion for the culinary arts, and dedication to service excellence.

Address: The Pier at Robertson 80 Mohamed Sultan Rd, #01-7 8/9, Singapore 239013

Reopening on: Friday, 26 June 2020 for dine-in

Operating hours:
12pm – 10pm daily for takeaway and islandwide delivery

From 26 June onward, 6pm – 9.30pm daily for dine-in

Reservations: Call / WhatsApp 6363 9966

Islandwide Delivery: www.lefusion.oddle.me or Call / WhatsApp 6363 9966 (https://wa.me/6563639966)

Promotions:
15% off total bill for islandwide delivery
30% off total bill for takeaway

Lai Bao Fishhead Steamboat

Motivated to preserve Singapore’s food heritage and to share this love for local hawker fare, Lai Bao by Baoshi seeks to bring affordable Singaporean zichar cuisine to the masses. Lai Bao’s menu of dishes is all-encompassing, traditional yet modern, simple yet unique, satisfying the taste buds of both young and old.

A must-try is their traditional-style Sixties Fish Head Charcoal Steamboat served with all-natural collagen soup simmered over charcoal for hours. Other signatures such as their Old School Sweet & Sour Pork and Crisp Fried Aubergine & Pork Floss take a creative license on the classics.

From old-school specialties that transport you back to the 1960’s to modern renditions that are atypical of zichar menus, Lai Bao serves good quality zichar cuisine for all four generations to enjoy.

Address: Lor 1 Toa Payoh, #01-1040 Blk 168, Singapore 310168

Reopening on: 19 June 2020 for dine-in

Operating hours:

12pm – 10pm daily for dine-in, takeaways and islandwide delivery

Reservations: Call 6261 5825

Islandwide Delivery: Call / WhatsApp 8896 5136 (https://wa.me/6588965136)

Promotions:

From now till 30 June, enjoy 20% OFF Lai Bao’s Father’s Day Family Sets, refer to www.facebook.com/laibaosg/menu for Set Menus.

Founder Bak Kut Teh

Founder Bak Kut Teh “發起人骨茶” have been serving aromatic “Rou Gu Cha, 肉骨茶” (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years. The customers come first and foremost for the Bak Kut Teh, and hail from all over Singapore as well as the regional countries (Malaysia, Indonesia, China, Thailand, Hong Kong, Japan, etc.). The multitude of celebrity photographs that fill the walls of the eatery and the crowds that throng the restaurant during its opening hours are proof of Founder Bak Kut Teh appeal and the authenticity of the food served.

The secret to the quality of Founder’s Bak Kut Teh is in the insistence of its founder (Mr Chua Chwee Whatt) in using only the freshest meaty pork ribs, simmered in a specially formulated broth of herbs and spices. In fact, Founder’s broth is created using a recipe created by Mr. Chua himself and perfected over many years of serving the wonderfully peppery dish. Hence, the naming of the business as “Founder Rou Gu Cha”.  The flagship outlet is located in Balestier, operated by Mr. Chua’s son, Nigel Chua. He has also just launched a series of Mama’s Homecooked Dishes as a tribute to his late mother, and these dishes are available exclusively at the Hotel Boss outlet and for islandwide delivery.

Reopening on: 19 June 2020 for dine-in

Address & Operating Hours:

Founder Bak Kut Teh @ Hotel Boss

#01-09 Jln Sultan, 500, Singapore 199020

9am – 10pm daily, Reservations: 6816 2582

Founder Bak Kut Teh @ Bugis

530 North Bridge Rd, #01-01, Singapore 188747

9am – 10pm daily, Reservations: 6255 3889

Founder Bak Kut Teh @ Balestier

347 Balestier Rd, Singapore 329777

12pm – 12am daily, Reservations: 6352 6192

Founder Bak Kut Teh @ Downtown East

Market Square @ Downtown East, E!Avenue 1, #01-310 Pasir Ris Cl, 519599

10am – 10pm daily, Reservations: 6344 2588

Islandwide Delivery: Call / WhatsApp 8896 5136 (https://wa.me/6588965136)

Promotions: Enjoy Mama’s Homecooked Dishes at Founder Bak Kut Teh Hotel Boss outlet with set menus from $35 NETT.

JUMBO Seafood

Established in 1987, JUMBO Seafood is a home-grown seafood and crab specialist, famed for its Award-Winning Chilli Crab. Today, JUMBO Seafood comprises multiple restaurants in Singapore and The People’s Republic of China, with franchises all over Asia. In addition to serving its JUMBO Award-winning Chilli Crab, JUMBO Signature Black Pepper Crab, Golden Salted Egg Prawns and Crispy Fried Baby Squid, the chain of restaurants offer other innovative and distinctive menu items, including special seasonal dishes.

Jumbo Seafood (Riverwalk)
20 Upper Circular Road, #B1-48, The Riverwalk, Singapore 058416

Operating Hours:

Lunch: 11.30am – 2:30pm  daily (last order at 2pm)

Dinner: 5.30pm – 10.00pm daily (last order at 9.15pm)

Reservations:  6534 3435

Jumbo Seafood (Dempsey Hill)
Block 11 Dempsey Road, #01-16, Dempsey Hill, Singapore 249673

Operating Hours:

Lunch: 11.30am – 2:30pm  daily (last order at 2pm)

Dinner: 5.30pm – 10.00pm daily (last order at 9.15pm)

Reservations: 6479 3435

Jumbo Seafood (Jewel Changi Airport)

78 Airport Boulevard #03-202/203/204

Jewel Changi Airport

Singapore 819666

Operating Hours:

Monday to Friday

Lunch:11:00am – 2:30pm (Last Order 2:00pm)

Dinner:5:00pm – 10:00pm ( Last Order 9:15pm)

Saturday,Sunday and Public Holiday

Whole Day:11:00am -10:00pm

(Last Order 9:15pm)

Reservations: 6388 3435

Jumbo Seafood (ION Orchard)

2 Orchard Turn, #04-09/10

Operating Hours:

Lunch: 11.30am – 2:30pm daily (last order at 2pm)

Dinner: 5.30pm – 10.00pm daily (last order at 9.15pm)

Reservations: 6737 3435

Jumbo Seafood

(East Coast Seafood Centre) (Flagship)

Block 1206 East Coast Parkway, #01-07/08,

East Coast Seafood Centre, Singapore 449883

Operating Hours:
Monday to Friday

Dinner: 4:30pm – 10:00pm (Last Order 9:15pm)

Saturday,Sunday and Public Holiday:11:00am -10:00pm (Last Order 9:15pm)

Reservations: 6442 3435

Jumbo Seafood

(Riverside Point)

30 Merchant Road, #01-01/02, Riverside Point, Singapore 058282 

Operating Hours:
Daily

Lunch: 11:30am – 2:30pm (Last Order 2:00pm)

Dinner: 5:30pm – 10:00pm (Last Order 9:15pm)

Reservations: 6532 3435

Islandwide Delivery/Self-collection: https://order.jumboseafood.com.sg/

Promotions: 10% off total bill for self-collection orders made via phone call, walk-in to outlet or select “Pickup” option on website

Zui Teochew Cuisine – Zui Yu Xuan Teochew Cuisine, Chui Huay Lim Teochew Cuisine & Chao Ting

Zui (醉) Teochew Cuisine—comprising Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine, and Chao Ting—is our tribute to the timeless culinary heritage of one of Singapore’s founding Chinese dialect groups.

Sister restaurants Chui Huay Lim Teochew Cuisine and Zui Yu Xuan Teochew Cuisine, both located within sites of historic significance—specialise in iconic Teochew classics. Highlights from the menu span from a delicate steamed pomfret to a nuanced braised duck with beancurd slices, from a crisp-skinned yet succulent roasted suckling pig to a luxuriously smooth yam paste.

Reopening on: 19 June for dine-in

Zui Yu Xuan Teochew Cuisine

130/131 Amoy Street, Singapore 049959

(located within Far East Square)

Operating Hours:

Lunch: 11.30 am – 2:30pm  daily (last order at 1.45pm)

Dinner: 5.30pm – 10.00pm daily (last order at 9.15pm)

Reservations: 6788 3637

Chui Huay Lim Teochew Cuisine

Chui Huay Lim Club, 190 Keng Lee Road, #01-02, Singapore 308409

Operating Hours:

Lunch: 11.30 am – 2:30pm  daily (last order at 1.45pm)

Dinner: 5.30pm – 10.00pm daily (last order at 9.15pm)

Reservations: 6732 3637

Chao Ting

Chao Ting introduces innovative modern twists to classic dishes while honouring Teochew tradition, and offers a slightly decadent rendition with our “Premier” ‘Pao Fan’. A dish of fragrant Jasmine rice expertly cooked to toothsome and silky perfection simmered in a broth slow-cooked over five hours using prawns, pork, chicken and fish bones, it is topped with an assortment of choice ingredients selected for their freshness and quality. Every component prepared with skill and care, their ‘Pao Fan’ guarantees fresh, delicious flavours and different textures in each mouthful—a treat worthy of even the imperial court.

Address:

132 Amoy Street, Singapore 049961

(located within Far East Square)

Operating Hours:

Monday to Friday

Lunch: 11:00am-3:00pm

No reservations

Islandwide Delivery/Self-collection: https://order.zui-teochewcuisine.com/

Promotions: 10% off total bill for self-collection orders made via phone call, walk-in to outlet or select “Pickup” option on website

NG AH SIO Bak Kut Teh

A household brand selling this pork-based, peppery herbal soup cooked in distinct Teochew style since the 1950s, the NG AH SIO Bak Kut Teh brand is synonymous with delicious and authentic pork ribs soup.

Reopening on: 19 June for dine-in

Rangoon Road (Flagship)

208 Rangoon Road, Hong Building, Singapore 218453

Operating Hours: Monday to Friday

Whole Day: 10:00am – 9:00pm (Last Order 9:00pm)

Saturday, Sunday and Public Holiday

Whole Day: 9:00am – 9:00pm (Last Order 9:00pm)

Reservations: 6291 4537

Chui Huay Lim Club

190 Keng Lee Road, #01-03, Singapore 308409

Operating Hours:

10:30am – 8:00pm daily (Last order 8.00pm)

Reservations: 6250 4537

Islandwide Deliver/Self-collection: https://order.ngahsio.com/

Promotions: 10% off total bill for self-collection orders made via phone call, walk-in to outlet or select “Pickup” option on website

Chen’s Mapo Tofu

Málà (麻辣) fans are in for a real treat with the fast yet authentic rendition of Szechwan classics at Chen’s Mapo Tofu.

Reopening on 19th June

Monday to Sunday (11:00am to 8:00pm)

Reservation number: 62213206

Email:

[email protected]

Online orders: https://chensmapotofu.oddle.me/en_SG

20% OFF takeaways

Before 12pm and after 3pm

Weekdays only, not applicable for PH

Applicable only for ala carte item

Express by Chatterbox

Think Mandarin Chicken Rice in a lighter, fuss-free version at a quick-serve venue near you! The iconic and much beloved Chatterbox now brings you a selection of its signature flavours specially packaged for those on the go.

Visit Express by Chatterbox at Downtown Gallery #01-04 and take your pick of value meals and local favourites for dine-in or takeaway.

Monday to Sunday (11:00am to 8:00pm)

Reservation number: 62200758

Email: [email protected]

Online Orders: https://expressbychatterbox.oddle.me/en_SG/

20% OFF takeaways

Before 12pm and after 3pm

Weekdays only, not applicable for PH

Applicable only for ala carte items

Tsui Wah

Tsui Wah (翠華) is synonymous with Hong Kong delicacies of great quality,  Ranging from the classic items such as Jumbo Hot Dog (S$7) and Beef Brisket Curry with Steamed Rice (S$16) to the new menu items such as Kagoshima-Style Braised Pork Cartilage Crispy Bun (S$7.50) and Kagoshima-Style Braised Pork Cartilage with Steamed Rice (S7.50), the concise menu features a specially curated selection for those seeking for convenient yet authentic Hong Kong-style comfort food.

Reopening on: 19 June 2020 for dine-in

Tsui Wah (The Heeren)

Robinsons The  Heeren, 260 Orchard Road, #02-02, Singapore 238855
Operating Hours:

Monday to Thursday

Lunch:10:30am – 2:30pm (Last Order 2:00pm)

Dinner:5:30pm – 10:00pm (Last Order 9:15pm)

Friday, Saturday and Eve of Public Holiday

Whole Day:10:30am to 11:00pm (Last Order 10:00pm)

Sunday and Public Holiday

Whole Day:10:30am to 10:00pm (Last Order 9:15pm)

Tsui Wah (Clarke Quay)

Block A #01-03, Clarke Quay, 3 River Valley Rd, 179020

Operating Hours:

Monday to Friday

Lunch:11:00am – 2:30pm (Last Order 2:00pm)

Dinner:5:30pm – 10:00pm (Last Order 9:15pm)

Saturday, Sunday and Public Holiday

Whole Day: 11:00am – 10:00pm (Last Order 9:15pm)

No reservations

Islandwide Delivery/Self-collection: https://shop.tsuiwah.com/en_SG/

Promotions: 10% off total bill for self-collection orders made via phone call, walk-in to outlet or select “Pickup” option on website

Ah Chiang’s Traditional Porridge

 

Ah Chiang’s Porridge is dedicated to providing the highest quality porridge and service. Ingredients are freshly delivered daily, and premium quality rice grains grant a natural sweetness to the porridge. The porridge is prepared using the traditional charcoal cooking method to retain the true taste of Ah Chiang’s uncle’s original recipe.

Reopening on: 19 June 2020 for dine in

JEM
#B1-40, JEM, 50 Jurong Gateway Rd, 608549

Operating Hours:

11am – 9.30pm

No reservations

Promotions: Enjoy 10% off with no min purchase when you pre-order and arrange for self pick up from our JEM outlet.

Wee Nam Kee Chicken Rice

Craving for some local delicacies? Wee Nam Kee’s Famous Fish Head Curry ($25.70) and their all-time favourite, chicken rice ($5.20 ala carte, $7.50 as a set) are bound to fulfil your craving. Order an array of add-ons from roasted pork, drumsticks, vegetables, prawn rolls, gizzards, to fried tofu and have them delivered to your doorstep.

Reopening: 19 June 2020 for dine in

Singpost Centre

10 Eunos Rd 8, #B1-125 SingPost Centre, S408600

Opening hours: 10.30am – 9pm
Tel: 6747 8322

Northpoint Centre
930 Yishun Ave 2, #B1-62, S769098

Opening hours: 10am – 9.30pm
Tel: 64184889

Jurong Point
63 Jurong West Central 3, #B1-60/61, S648831

Opening hours: 10.30am – 9.30pm

Tel: 62518236

Changi City Point:

5 Changi Business Park Central 1, S486038

Opening hours: 10am – 10pm

Tel: 64436800

No reservations

Japanese

Sun with Moon

About: Situated in the central shopping district, SUN with MOON JAPANESE DINING & CAFÉ is a refreshing dining experience where restaurant merges with café, bringing to the table a Japanese menu that is truly unique. Traditional and Modern Japanese cuisine – specialties include Kamameshi, Sushi & Sashimi as well as a Regional Specialty Menu (changes every 2 months).

Reopening on: 19 June 2020

Operating Hours: Sunday to Thursday 11.00am to 10.00pm, Friday and Saturday 11.00am to 10.30pm (Last Orders are set at half an hour before closing)

Reservations: 6733 6636

Delivery: www.sunwithmoon.oddle.me, Foodpanda, YQueue

Address: 501 Orchard Road, #03-15 Wheelock Place, Singapore 238880

Safe Distancing Measures:

• Tables will be organized in group of 5 pax or less and 1m apart
• Temperature screening
• Safe entry check in and out
• Food hygienic measures where all staff will wear masks at all times
• Cleaning and sanitising utensils and tables in restaurants

Promotions: 3 bottles of Suntory Beer @ $20+! (16-23 June 2020)

Available for delivery, takeaway or self-pickup.

Kushikatsu Tanaka

About: Famous for its Osaka-style fried cutlet skewers and signature special dipping sauce, the kushikatsu chain with over 265 outlets worldwide, is also a hit with diners for its wide variety of Japanese foods.

Reopening on: 19 June 2020

Operating Hours: Monday – Friday & Eve of PH: 12pm-2pm, 5pm-10pm, Saturday – Sunday and PH: 12pm-10pm

Reservations: 6258 3789

Delivery: www.kushikatsutanaka.oddle.me, Foodpanda, YQueue

Address: 3A River Valley Road, Merchants’ Court Clarke Quay, Block A #01-01B Singapore 179020

Safe Distancing Measures:

• Tables will be organized in group of 5 pax or less and 1m apart
• Temperature screening
• Safe entry check in and out
• Food hygienic measures where all staff will wear masks at all times
• Cleaning and sanitising utensils and tables in restaurants

Promotions: (17-24 June 2020)

1. Kushikatsu & Otsumami set + 2 kaku highball can (160ml) @ $34+ (up $37.6)
2. Family Set + 4 kaku highball can @ $68 + (up $85.2)
3. Jim Beam Bundle – Whisky + 2 sodas @ $70 (up $79)

Available for delivery, takeaway or self-pickup.

Suparakki Ramen

Suparakki Ramen offers authentic Hakata-style ramen at affordable prices starting from $7.90. Using authentic Japanese recipe, all ramen dishes are made only with all-natural ingredients; no MSG is added. Using only freshly made Hakata-style ramen, immersed in a broth that is cooked for six hours over high heat to achieve a full collagen richness.

Reopening on : 19 June 2020

Outlets:

Raffles citylink mall – #B2-65

Yishun Northpoint  – #B2-154

Jurong Westgate – #B2-03

Operating hours: 1030am – 9pm

Reservations: N/A

Delivery: https://suparakki.oddle.me/en_SG/

Minimum order $40 min order with $5 islandwide delivery

Promotions available for delivery:

Supa Boba Milk Single Combo- $13.90 (U.P $16.30)
1 x Original Tonkotsu Ramen

1 x Boba Milk Tea with pearls

Supa Boba Milk Couple Combo- $27.80 (U.P $32.60)
2 x Original Tonkotsu Ramen
2 x Boba Milk Tea with pearls

IPPUDO Ramen

About: Founded in Japan in 1985, IPPUDO is a premium restaurant concept that crafts authentic, artisan Hakata Tonkotsu ramen.

Reopening on: 19 June 2020

Operating Hours:

• Mohamed Sultan #01-55/56
  Operating Hours: 11:30am to 3pm & 5:30 to 10pm daily
• Mandarin Gallery #04-02 /03 /04
  Operating Hours: 11am to 10pm daily
• Tanjong Pajar Centre #01-15
  Operating Hours: 11am to 3:30pm & 5:30 to 10pm daily
• West Gate #03-03
  Operating Hours: 11am to 10pm daily
• Star Vista #02-19
  Operating Hours: 11am to 10pm daily
• Shaw Centre #04-22 /23
  Operating Hours: 11:30am to 10pm daily

(L.O. 40mins before closing)

Reservations: NA

Delivery: www.ippudo.oddle.me, Grabfood, Foodpanda, Deliveroo

Promotions: NA

SENS Sushi & Grill

SENS – defining flavour in Japanese — will whisk you away to Japan with its wide repertoire of contemporary Japanese cuisine including sashimi, sushi and teppanyaki. This unique dining concept in Singapore showcases cuisine from the different regions of Japan and redefines quality dining for all palates.

Reopening on : 22 June 2020

Operating hours:

11.00am to 3.00pm (Last order 2.30pm)

5.00pm to 10.00pm (Last order 9.30pm)

Address:

118 Holland Ave, #B1-12/13 Raffles Holland V Mall, Singapore 278997

Reservations: 6262 5618

Delivery: https://senssushiandgrill.oddle.me/en_SG

Minimum order $40 min order with $5 islandwide delivery

Existing promotions available for delivery: 10% discount on selected food orders, valid till 30th June 2020

Sushi Tei

Established in 1994, Sushi Tei is a home-grown Japanese sushi restaurant chain trusted for its fresh, quality food.

Reopening on: 19 June 2020

Address & Operating hours: 11:30am-10pm

China Square #01-28/30

Raffles Holland V #03-04

JEM #03-18

Nex (Serangoon) #03-15/16

Northpoint City (Yishun) #02-15

Paragon #05-05

64/64A Serangoon Garden Way

Tampines 1 #04-13

Thomson Plaza #03-46

Tiong Bahru Plaza #03-110

Vivocity #02-152

West Coast Plaza #01-87

Reservations: No reservations, first come first serve basis

Islandwide in-house delivery:

Order 2 hours in advance between 11am – 9pm by Whatsapp-texting the following numbers

– 88210377

– 88218277

– 88161377

– 98441277

FREE delivery on orders above $100

$5 delivery fee on orders below $100

Delivery: Deliveroo and Foodpanda

Safe distancing measure: For Thomson Plaza, NEX and Serangoon Gardens outlets, they use a Chope queuing system that when customers arrive they key in their name and contact number. The system will contact them when the table is ready.

Matsukiya

An exciting concept by Sushi Tei, Matsukiya doles out traditional kushiyaki that is grilled over binchō-tan. The restaurant uses high-quality ingredients, such as hormone-, cage- and antibiotic-free chicken, Miyazaki wagyu ribeye and foie gras. All the ingredients are glazed with a special inhouse marinade for a wonderful finish.

Reopening on: 19 June 2020

Address: 290 Orchard Rd, #05-04 Paragon, Singapore 238859

Operating hours: Daily, 11am – 3pm, 6pm – 9pm

Reservations: 6219 1771 or Chope reservations – https://www.chope.co/singapore-restaurants/restaurant/matsukiya

Hokkaido-Ya

Owned and managed by established Japanese restaurant chain Sushi Tei, Hokkaido-Ya offers gourmands quality Japanese fare at wallet-friendly prices. The passionate F&B team has thoughtfully developed each dish, and painstakingly sourced for premium and authentic ingredients.

Reopening on: 19 June 2020

Address:

1 Harbour Front Walk #02-153, VivoCity, S098585

301 Upper Thomson Rd, #03-49 Thomson Plaza, Singapore 574408

Operating hours: Daily, 11:30am-10pm

Reservations: No reservations, first come first serve basis

Delivery: Deliveroo

Fine Dining

The Capitol Kempinski Hotel Singapore

A CULTURAL FOOD PARADISE

At The Capitol Kempinski Hotel Singapore, we have a number of restaurants onsite, offering some of the very best fine dining experiences in Singapore

Reflecting our origin as a wine and delicatessen merchant back in the 19th century, our dedication to creating fresh and creative food concepts and offering exceptional selections of wines and spirits is at the core of who we are. Our European heritage and Singapore’s rich food culture are the perfect combination to inspire culinary connoisseurs and exhilarate even the most sophisticated palates.

Reopening: 19th June

15 Stamford by Alvin Leung – 12pm to 3pm, 6pm to 1030pm
Frieda – 1130am to 230pm, 6pm to 10pm
La Scala Ristorante – 1130am to 230pm, 6pm to 10pm
Berthold Delikatessen
8am to 9pm

Book Online or Call for reservation: 6368 8888

https://shop-capitolkempinski.com/

June Promo:

Free islandwide delivery and 15% off total bill (Ala carte Food items only)

Minimum order of $40.

VUE

 

This Father’s Day Weekend –

Friday 19th June to Sunday 21st June: 5.30pm – 10.30pm

*Father’s Day Weekend – Exclusive Father’s Day Menu only.

22nd June onwards

Monday – Saturday

Only Dinner: 5.30pm – 10.30pm

Sunday – Close

Reservations via: 88790923 or Email: [email protected]

Online orders: https://vue.oddle.me/en_SG

Takayama

 

At the heart of dining at Takayama is the spirit of omotenashi, or wholehearted Japanese hospitality, graciously delivered in the elegant ambience of this exclusive kappo-style restaurant cocooned in the midst of Singapore’s Central Business District.

Dine in starts Wednesday June 24th

Dine In Hours

Tuesday to Saturday:
Lunch – 12pm to 2:30pm

Monday to Saturday:
Dinner – 6:30pm to 10pm

Close on Sunday & Monday lunch.

Reservations via:
62240864, Chope, Email: [email protected].

Online orders:

https://takayama.oddle.me/en_SG

Alma by Juan Amador

Nestled in the historic Goodwood Park Hotel right in the heart of town in Orchard Road, Alma by Juan Amador is a 1-Michelin-starred restaurant for 4 consecutive years since 2016. Helmed by Singaporean Executive Chef Haikal Johari, who has a distinguished culinary career in some of the finest restaurants in the region. Chef Haikal marries his training in European cuisine with hearty Asian flavours and ingredients to create exceptional modern-European dishes with Asian influences.

Reopening on: 19 June 2020

Address: 22 Scotts Rd, Goodwood Park Hotel, Singapore 228221

Dine-in this Father’s Day Weekend

[Exclusive Father’s Day Specials (pre-order required 24hrs in advance) and takeaway menu only.]

Friday 19th June to Saturday 20th June: 5.00pm – 8.00pm (last order)

Sunday 21st June: 11.30am – 2.00pm (last order); 5.00pm – 8.00pm (last order)

Dine-in from 24th June onwards –
Tuesday – Saturday

11.30am – 2.00pm (last order); Monday – Saturday 5.00pm – 8.00pm (last order)

Sunday – Close

Takeaway from 23rd June onwards –

Tuesday –  Saturday

11am – 3pm

Reservations via: 6735 9937, Chope or Email: [email protected]

Takeaway / Delivery: https://alma.sg/latest-takeaway-food-wines-and-whisky-promotion/

Western

PastaMania

About: A fast favourite amongst many, PastaMania offers diners a wide variety of affordable and authentic Italian cuisine. Crafted from traditional recipes, all pastas are cooked to order using an “in-house PastaMania” brand of whole-peeled Roma tomatoes from Italy to ensure optimum freshness and quality.

Reopening on: 19 June 2020

Operating Hours: All 21 PastaMania outlets, except PastaMania Pronto outlet (SMU), can be found here: https://tinyurl.com/PastaManiaOutlets

Reservations: Currently by phone only (https://tinyurl.com/PastaManiaOutlets)

Delivery: www.pastamaniadelivery.sg, Grabfood, Foodpanda, Deliveroo

Delivery Promotion:

Not all superheros wear capes, and your Dad is one worth celebrating! Surprise your Dad with a PastaMania feast for champions this Father’s Day! Order-in via www.pastamaniadelivery.sg and take $8 OFF with a minimum purchase of $50.

Promo Code: FATHERSDAY8

Valid from 20 June 2020 to 21 June 2020

Black Marble

 

Founded by by one of the most respected veterans of Singapore’s F&B industry, Chef Otto Weibel, Black Marble is a farm-to-table grill restaurant serving up Western Contemporary cuisine with the freshest produce and quality meats. Savour an irresistible selection of meats from Australia, Japan, and USA, all char grilled to perfection.

Reopening on : 22 June 2020

Outlet Address:

118 Holland Ave, #02-01 Raffles Holland V Mall, Singapore 278997

Operating hours: 11.00am to 10.00pm (Last order 9.30pm)

Reservations: 9641 6913

Delivery: Deliveroo

Safe Distancing Measures:

• Tables will be organized in group of 5 pax or less and 1m apart
• Temperature screening
• Safe entry check in and out
• Food hygienic measures where all staff will wear masks at all times
• Cleaning and sanitising utensils and tables in restaurants

Promotions available: N.A.

Pura Brasa

The Spanish restaurant chain Pura Brasa was created by Josper®, the internationally recognized brand of charcoal ovens, with the aim to be a place to give ideas to Josper’s customers and teach them how to implement the grills and ovens and the variety of applications they have. Eating at Pura Brasa is the best way to see how the Josper® technology works. Apart from being based on grill and the Josper ovens, Pura Brasa’s concept goes much further: a modern place, with an open kitchen, where the customer feels comfortable and relaxed while savoring a unique dining experience. A novel formula of understanding the act of eating, or simply enjoying some tapas, in a pleasant, modern and casual ambience.Pura Brasa’s cuisine is based on quality products, with simple and original elaborations and the touch of Josper.

Reopening on: 19 June 2020

Address: 5 Wallich Street Guoco Tower, #01-16, Singapore 078883

Operating Hours: 12pm – 11pm daily

Reservations via: 63869678 or Email: [email protected]

Delivery: https://purabrasa.oddle.me/

Promotion: Free Amuse Bouche for all diners

Indonesian

Rumours Beach Club

A beach club that exudes the much loved Bali beach vibes. Rumours Beach Club will whisk you to Bali right here in Singapore. From private romantic dinners to chill out sessions, Rumours Beach Club brings in a whole new beach experience perfect for any type of get-togethers. All you gotta do is turn up, tune out, lounge on and #getbeachy. Everything you hear is true…

Reopening on: 19 June 2020

Address: 40 Siloso Beach Walk Sentosa, Singapore 098996

Operating hours: Daily, 10am – 10pm

Reservations: https://www.rumours.com.sg/reservation.html

Kota88

As one of Singapore’s first few authentic Chinese-Indonesian restaurants, Kota88 serves up food that  is cultured from Indonesian local-inspired cooking style together with the use of Indonesian spices and herbs, to create the perfect comfort food for Chinese Indonesians.

Reopening on: 19 June 2020

Address: 907E Coast Rd, Singapore 459107

Operating Hours: Daily, 11am – 10.30pm

Reservations: 6242 2645

Delivery: https://kota88.oddle.me/en_SG – Islandwide delivery with GrabFood and Oddle or location based delivery on FoodPanda and Deliveroo.

Tok Tok Indonesian Soup House

 

Tok Tok is one of the first Indonesian restaurants in Singapore that focus on introducing a variety of authentic traditional “Warung” style Indonesian comfort food that is halal certified.

Reopening on: 19 June 2020

Address:

18 Ann Siang Road, #01-01, Singapore, 069698

313 Orchard Road, 313@somerset, B3-10, Singapore, 238895
60 Paya Lebar Road, Paya Lebar Square, #01-71/K6/K7, Singapore, 409051

Operating hours:

Daily 11am – 9pm

Reservations:

313@somerset: 6634 1501

Paya Lebar Square: 6904 3171

18 Ann Siang Road: 6221 1760

Delivery: – https://toktok.oddle.me/en_SG –  Islandwide delivery with GrabFood and Oddle or location based delivery on FoodPanda and Deliveroo.

Modern Asian

Route 65 Bar + Kitchen

 

Route 65 is a play on the number 65 being the country code to our proud Republic of Singapore whilst ‘Route’ hints at all the favourite foods Singaporeans are familiar with, bringing flavours that always show the route home to Singapore. Every visit thus promises Singapore’s favourite Asian cuisine with a twist.

15-30 June
Shoyu Beef Ba Zhang Burger Set – $10.90 or Pork Ba Zhang Burger Set -$9.90 (set includes one Black Lemon Tea with Lychee Boba)

12-21 June
Route 65 specially curated, Father’s Day Feast at S$99 suitable for 4 pax, available from 12-21 June.

Address: 3 Temasek Boulevard #01-434, Suntec City North Wing Singapore

Reservation: 91712179 or via Chope
Delivery: Order.route65sg.com

Dine-in:

11.30am-2.30pm;

4.30pm-10.30pm

Takeaway:

11.30am-2.30pm;

5.00pm-10.30pm

Delivery:

11.30am-2.30pm;

5.00pm-8.00pm

Safety precaution measures (aside from mandatory measures):

• Contactless ordering and payment

Café

Baristart Coffee

Baristart Coffee is best known for its offering of BIEI Jersey Milk with exceptional Hokkaido milk quality and their signature cream puff. They also offer a full range food menu such as Obihiro Butadon, Hokkaido Carbonara and Tonkatsu Sando

Reopening on: 19 June 2020

Address:
65 Tras St, Singapore 079004
40 Siloso Beach Walk Sentosa, 098996

Operating hours:

Tras St: 8am – 9pm

Sentosa: 10am – 8pm

Reservations:

No reservations, first come first serve basis

Delivery: – https://baristart.oddle.me/en_SG –  Islandwide delivery with GrabFood and Oddle

Seriously Keto

 

Seriously Keto is Singapore’s first wholly ketogenic bakery which delivers an array of healthier choice bakery offerings of low carbs, gluten-free and zero sugar sweets and savouries for those who are looking to cut carbs, gluten and sugar out of their diets and/or are diabetic. Prevent insulin spikes and satisfy your cravings with these carefully crafted bakes that won’t throw your diet into disarray. The bakery specialises in breads, spreads, savouries and desserts.

Reopening: 22 June for walk-ins and pre-ordered pick up

Open for pre-ordered pick ups and deliveries:
Monday to Saturday:
10:30 ~ 18:30

Store walk-in opening hours:
Mon: 10:30-14:30
Tue: 10:30-14:30
Wed: 10:30-14:30
Thu: 14:30-18:30
Fri: 14:30-18:30
Sat: 14:30-18:30
Sun: Closed

No reservations or dine-ins.

Islandwide delivery: http://delivery.seriouslyketo.co

Fast Casual

Burger +

Missing Korea? Burger+ is the largest Korean burger bar in town serving authentic Korean nosh from Bulgogi burgers to Fried Chicken and breakfast Egg Toasts!

Opening on 19 June 2020.

Daily: 10am-10pm

Reservations : Not available.

Wisma Atria #01-37/38

Clarke Quay Central #01-07

Delivery order: https://www.burgerplus.online/

Min order $30 with flat rate of $8 fee for Islandwide delivery.

Promotion available for takeaway & delivery only:

Chicky Burger for $2.99 until 31 July 2020 (extended promotion)

Half Chicken for $7.77

Fatburger

Fatburger is known around the world for its customisable thick and juicy hamburgers. Available in over 200 locations across 25 countries, these massive offerings have earned a cult following that includes many Hollywood celebrities.

Reopening on 19th June

Address: Kinex Mall, #01-70/71/72 ,11 Tanjong Katong Road, Singapore 437157

Opening Hours: Mon-Fri 11am-10pm and Sat, Sun & PH 10am-10pm

Address: Velocity @ Novena Square, #01-08/09, 238 Thomson Road, Singapore 307683

Opening Hours: Mon-Sun 10am-10pm

Delivery: http://order.fatburgersg.com

Enjoy a $5 voucher on us at Fatburger when you sign up at rewards.deelishbrands.com! Get your friends to join the Deelish Brand’s Rewards Program and you will be rewarded $2 for every referral, when they register successfully!

Shake Shake in a Tub

Specialising in innovative, mobile-ready finger foods in a tub, home-grown Singaporean brand, Shake Shake In A Tub has shaken up its menu to offer bold and innovative flavours.

*Father’s Day 24pc Value Set for 4pax @ $49.90 (U.P. $63.60)

• Comes with 2 FREE single portion UDDERS Ice Cream & a FREE Large Tub Popcorn Chicken!⁠
• Available till 21 June 2020

Operating hours: Daily, 10am – 10pm

Outlets:

Great World #B1-K11

Northpoint City #B2-139

Our Tampines Hub #B1-44

The Clementi Mall #B1-K14

Delivery: https://shakeshakeinatub.oddle.me/en_SG/

Promotion:

• 15% off combo for takeaway order of Father’s Day 24pc Value Set*
• Flat fee of $3.99 for islandwide delivery via https://shakeshakeinatub.oddle.me/

Shihlin Taiwan Street Snacks

Shihlin Taiwan Street Snacks is the pioneering Taiwanese quick-service concept with 20 outlets in Singapore. Newly launched  Boba Drink Series includes Brown Sugar Fresh Milk Boba , signature 1983 Boba Milk Tea, and Honey Fresh Green Tea, to satisfy your bubble tea cravings to be paired with their signature XXL Crispy Chicken, Oyster Mee Sua, and Sweet Plum Potato Fries!.

Free islandwide delivery with promocode : “chickydelivery”

20 outlets islandwide : http://www.shihlinsnacks.com.tw/sg/#location

Dine-in outlets:

Singpost Centre  – #B1-155

Buona Vista MRT Station

– #01-04/06

Operating hours: 11.30am – 9.30pm

Monga Singapore

 

Fried Chicken is one of the most renowned street snacks of Taiwan and Monga was established to promote the culture of Taiwan’s delicacy. The silhouette used in Monga’s logo is Nono, a famous Taiwanese artist known for his charm and quick wit. Together with Mingdao Liu, the King of Taiwanese Fried Chicken, they created Monga. Established in Taiwan, the brand boasts over 45 outlets in its home country and has ventured to Canada, the U.S.A, the U.K., Philippines, Malaysia and Singapore. Monga is known for its thicker-than-usual chicken fillets which are marinated with honey, dipped in batter instead of dry flours, and fried to perfection. Every bite of Monga Fried Chicken is thick, juicy and tender at the same time.

Reopening on: 19 June 2020 for dine-in (only at Monga Singpost Centre)

Operating Hours:

11.00am – 9.30pm

Monga SingPost Centre

Address: 10 Eunos Rd 8, #01-131, SingPost Centre, Singapore 408600 (dine in available now!)

Monga  ION

Address: 2 Orchard Turn #B4-62, ION Orchard Mall, Singapore 238801

MONGA JEM

Address: 50 Jurong Gateway Rd, #B1-K10 Jem, Singapore 608549

Islandwide Delivery: Call / WhatsApp 8896 5136 (https://wa.me/6588965136)

KRAFTWICH by Swissbake

KRAFTWICH™ is a café concept by Swissbake offering healthy and nutritious meals. Known for their hearty, healthy and signature handcrafted sandwiches made with the finest ingredients and packed with nature’s best nutrients, KRAFTWICH™also has a delectable range of pastries for the choosing.

Paya Lebar Square #01-09/10

Reopening on: 19 June 2020

Operating Hours: Mon-Sat: 8am – 9pm, Sun & PH: 9.30am – 9pm

Reservations: 6702 2950

HabourFront Centre #01-58/59/60

Reopening on: 22 June 2020

Operating Hours: Mon – Sun 8am – 9pm

Reservations: 6271 7611

Delivery: Grabfood, Foodpanda, Deliveroo

Bubble Tea / Beverage

Milksha Singapore

 

Milksha (迷客夏), Taiwan’s Leading Bubble Tea Brand That Is Voted No. 1 by Taiwan’s University Students – Established in 2004, Milksha is driven by its mission to offer “Natural, Handmade and Unique Milk Beverages”. To achieve this, it uses 100% natural milk and natural ingredients to create its products. No preservative, chemical ingredient or artificial colouring is used. As the leading bubble tea brand in Taiwan, Milksha has long been a preferred choice for Taiwanese consumers of all ages. The best-selling items include Earl Grey Fresh Milk Tea, Fresh Handmade Taro Milk, Valrhona 100% Cocoa Milk, Orange Green Tea and Brown Sugar Milk.

Outlets:
Suntec City Mall (Flagship Store)

3 Temasek Boulevard #02-375/376 Suntec City Mall Singapore 038983

Opening Hours: 11am to 10pm

Funan
107 North Bridge Road #B1-25 Funan, Singapore 179105

Opening Hours: 11am to 10:00pm

Paya Lebar Quarter

10 Paya Lebar Road #03-25 Paya Lebar Quarter Singapore 409057

Opening Hours: 11am to 10pm

Novena Square

238 Thomson Road, Velocity @ Novena Square, #02-51/52 Singapore 307683

Opening Hours: 11am to 10pm

 

 

 

 

 

 

 

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