Craving for a good dim sum fix? Good news. Hong Kong Zhai (香港仔) Restaurant is now opened at Marina Square. Founded in 1988, HK Zhai started operating from a central kitchen, offering ready-to-cook and frozen dim sum. Customers can enjoy their award-winning dim sum via catering and delivery as well as their 2 retails outlet located in Bedok and Ang Mo Kio.
Last week, they announced that they have opened a restaurant located at Marina Square Level 2, serving HK-style food such as wanton noodles, bo luo you, HK-style French toast, porridge, HK Milk Tea, dim sum and many more! Price starts from as affordable as $1.20 nett!
The best part? All items are nett price and you do not have to pay additional GST and service charge!
Here’s a menu for your reference:
Faster jio your dim sum buddy now.
Address: Marina Square Live 2, #02-234/235/236 (near Putien)
Tim Ho Wan will be opening their 11th outlet in Singapore at Tampines 1. For those who are staying around the area can drop by to enjoy up to 50% off selected items from 30 August to 1 September at Tampines 1. Enjoy your favourite congee, egg tarts and HK-style milk tea from as affordable as $2.14!
Up to 50% off selected items for takeaway
Enjoy more bang for your buck with up to 50% off selected items for takeaway. The items include:
Pork Congee with Century Egg & Salted Eggs (S$3.64, U.P S$7.28)
Beancurd Skin with Pork & Shrimp (S$3.53, U.P S$6.96)
Hong Kong Style Egg Tarts (S$2.46, U.P S$4.82)
Hong Kong Milk Tea (S$2.14, U.P S$4.28)
Soursop Juice (S$2.14, U.P S$4.28)
Free Osmanthus Jelly with any purchase for Dine-in
Get a free Osmanthus Jelly with any purchase with any purchase for dine-in. While stocks last. Tim Ho Wan’s signature Osmanthus Jelly is an invigorating palate cleanser. The chilled cubes of jelly are made with golden osmanthus flowers and wolfberries. They help promote a radiant complexion and improve one’s respiratory system.
Mark your calendar and visit the outlet to enjoyexclusive Grand Opening deals!Visit Tim Ho Wan Tampines 1 at10 Tampines Central 1, #01-43/44, Singapore 529536!
ABOUT TIM HO WAN
Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok. A year later, the Tim Ho Wan brand showed no signs of slowing down with more branches opening; each earning accolades for serving quality food at affordable prices. Indeed, Tim Ho Wan is often called the most affordable Michelin-starred restaurant in the world!
True to its brand promise, Tim Ho Wan brings delicious, authentic and affordable Hong Kong dim sum to all diners since 2009.
Today, customers need not journey quite as far to enjoy award-winning Hong Kong dim sum in a more modern setting. Renowned for being a modern representation in its service and ambience, all while retaining the authentic DNA of traditional Hong Kong dim sum, Tim Ho Wan became the go-to restaurant for quality dim sum.
Celebrate the Duo Opening of Paradise Teochew at Scotts Square (New look) and Takashimaya (New opening), and enjoy all-day offers with authentic H.K. style dim sum and fine Teochew classics!
Lunch: $3.80 Dim Sum Items (U.P. up to $7.80)
Dinner: $20 Teochew Classics (U.P. up to $40.60)
Exclusively for Citibank, Maybank Credit or Debit Cardmembers and PGR members. (* If you do not have a Citibank/Maybank card, you can apply for a free PGR membership here)
Lunch Opening Promotion
20 VARIETIES OF DIM SUM @ $3.80 each Click here to view Lunch Promotion Menu
Business Hours Mon to Fri 11.30am – 3.00pm (last order at 2.30pm), 6.00pm – 10.30pm (last order at 10.00pm)
Sat, Sun & PH 10.30am – 3.30pm (last order at 3.00pm), 6.00pm – 10.30pm (last order at 10.00pm)
Paradise Teochew at Takashimaya
391A Orchard Rd
Takashimaya S.C. Ngee Ann City #03-10
(below Kinokuniya)
Singapore 238873
Tel: +65 6805 8994
Business Hours Mon to Fri 11.00am – 3.00pm (last order at 2.30pm), 6.00pm – 10.30pm (last order at 10.00pm)
Sat, Sun & PH 10.00am – 3.30pm (last order at 3.00pm), 6.00pm – 10.30pm (last order at 10.00pm)
Dim sum fans, this is your time – Tang Lung’s Ala Carte Dim Sum Buffet is back by popular demand!
Starting from 27 March to 31 May, Tang Lung’s all-you-can-eat ala carte dim sum buffet is running a promo of 50% discount for every 2nd paying adult! So, if your table has 8 adults, 4 adults get 50% off. Do call in at 6262 9966 and make a reservation beforehand to avoid disappointment!
Do not miss out hot favourites such as Pineapple Char Siew Tart, Xiao Long Bao, Liu Sha Bao, Pork Siew Mai with Salted Egg Yolk, and the Truffle Mushroom Crystal Dumpling!
Besides dim sum, each diner is also entitled to one bowl of freshly made Chinese la mian/soup, 3 choices of meat/vegetables (per table) as well as one choice of dessert to end this delicious journey. Full menu here: www.facebook.com/tanglungsg/menu
The buffet is priced at $49.90+ per adult, $29.90+ per child (age 6 – 12) during the weekend while the weekday buffet is priced at $39.90+ and $19.90+ respectively. Children under the age of 6 dines for free.
There are 2 seating to choose from for the weekends: 12 to 2pm or 2 to 4pm while the weekday seating is from 12pm to 3pm. Do note that each seating is only for 2 hours.
Grab your family and friends! Don’t miss out on this exciting promotion as it’s only here for a limited time till 31 May.
T&Cs:
Weekend prices are applicable for Saturdays, Sundays, Eve of and on Public Holidays and special occasions
Above promotion is only valid from 27 March to 31 May
Above prices are subjected to 10% service charge and food wastage will be chargeable.
Details:
Reservations: 6262 9966 Instagram | Facebook
Address: 80 Mohamed Sultan Rd, #01-12, The Pier At Robertson, S239013 (Fort Canning MRT)
Celebrate this festive period by surprising your loved ones with the best Christmas gift – food! Tim Ho Wan vouchers will be available for sale from 1 to 31 December 2020, purchase $100 worth of vouchers and get a free $10 voucher, perfect for gift exchange or for indulging in a Christmas feast with your family and friends.
New Chef Specials at Tim Ho Wan
This holiday period, Tim Ho Wan will also be launching new chef specials – traditional Hong Kong delights that will whisk you away to Hong Kong!
Are you a fan of Tim Ho Wan’s signature Baked BBQ Pork Buns? Tim Ho Wan brings you good news this November with the launch of their first-ever rendition of its Steamed BBQ Pork Buns, guaranteed to delight and excite your tastebuds! Exclusively for Singapore and created for fans of Tim Ho Wan in Singapore only, the Steamed BBQ Pork Buns is part of 3 new chefs special’s including the Fried Shrimp Pancake with Radish and Glutinous Rice with Chinese Sausage. These specially curated dishes are available for islandwide delivery and takeaway at all Tim Ho Wan restaurants from 19 November to 18 January 2021.
Steamed Char Siew Bun (2 pcs) (S$4.50):
The highlight of the new chef’s specials and a classic Dim Sum item, tender chunks of oozing, sweet-salty diced barbecued pork filling pork in special self-create sauce encased in a soft, tender white fluffy bun, served piping hot and steamed to perfection. A new must-try dish at Tim Ho Wan!
Fried Shrimp Pancake with Radish (S$6.50):
A classic Hongkong street snack which features the perfect paring of radish and shrimp – a crunch in every bite, with juicy and succulent shrimps, generous chunks of sweet radish that boast a spicy kick and an elusive wok hei, not forgetting, red carrot, and celery to elevate the taste of this dish. highly irresistible!
Glutinous Rice with Chinese Sausage (S$6.50):
*Prices might vary for Marina Bay Sands and Jewel Changi
A well-loved classic and savoury dish at Tim Ho Wan, featuring its key ingredient – a trio of fragrant chinese sausages. Tender sticky stir-fried glutinous rice with slices of luscious Chinese Sausages, packed with dried shrimps and mushrooms. A delicious combination.
Reopening of Tim Ho Wan’s Suntec City restaurant
Tim Ho Wan’s Suntec City restaurant has also officially reopened on 27 November! Head on down to savour delicious Hong Kong delights in the heart of the city! To celebrate Tim Ho Wan Suntec City’s reopening, it is bringing back its Weekday All-Day Dim Sum deal from 30 Nov to 11 Dec. Enjoy any 2 dim sum items* of your choice at $8++!
*Refer to image for selected dim sum items
Terms and conditions
Valid for dine-in only, takeaway will be charged at $9.00+
Available Monday to Friday, excluding public holidays
All prices are subjected to 10% service charge & 7% GST
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