McDonald’s Singapore refreshes the Signature Collection this April with a new offering on the menu – the Buttermilk Crispy Chicken Burger. Created with customers’ evolving tastes and preferences in mind, the Signature Collection continues to offer customers a range of premium and quality burgers that are affordable for everyone.
Crisp on the outside and juicy on the inside, the Buttermilk Crispy Chicken Burger features a piece of whole-muscle chicken thigh flavoured with buttermilk laid atop a bed of romaine lettuce and a slice of creamy, melt-in-your-mouth New Zealand Colby Cheese. Drizzled with black pepper mayonnaise, the chicken patty is topped with crunchy purple cabbage and grilled pineapple rings, all sandwiched between a beautifully glazed bun.
Roasted Sesame and Seaweed Shaker Fries
The Buttermilk Crispy Chicken Extra Value Meal, served with French Fries (M) and a refreshing glass of Coke (S), is available from $8.95. Upgrade your Extra Value Meal at an additional $0.60 to enjoy the all-new Roasted Sesame and Seaweed Shaker Fries (L). The burger is also available a la carte from $6.95.
The Buttermilk Crispy Chicken is a permanent addition to the Signature Collection, alongside the Classic Angus Cheese – an aromatic glazed bun with a juicy 100% Angus beef patty, layered with Colby cheese, caramelised grilled onions, chicken bacon, tomato jalapeño relish, and creamy garlic aioli sauce. The Classic Angus Cheese starts from $8.95 a la carte or $10.95 for an Extra Value Meal.
The Buttermilk Crispy Chicken is available after breakfast hours in all restaurants and via McDelivery® from 13 April 2017. The Roasted Sesame and Seaweed Shaker Fries are available while stocks last.
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