Paradise Group celebrates dual openings of Le Shrimp Ramen with 1-for-1 promotion on 1 & 2 Jun 2019

Singapore’s first shrimp broth chinese ramen Inspired by the flavours of Japanese ramen broth and silky threads of Chinese la mian, Le Shrimp Ramen is a perfect marriage of Chinese and Japanese culture, offering a simple menu of elaborate flavours. Expect bowls of noodles that seek to delight and surprise. Featuring two specialty broths – shrimp broth and tonkotsu broth, each has its own dedicated followers. The tonkotsu broth achieves a rich and creamy texture after long hours of simmering



Singapore’s first Chinese shrimp la mian concept opens with 1-for-1 from 7 to 9 Dec 2018

Another brainchild by local restaurant chain Paradise Group, Le Shrimp Ramen has just opened its door on 29 November 2018 at Paragon. The very first Chinese La Mian concept in Singapore to offer shrimp broth, Le Shrimp Ramen is an exciting concept that marries both Chinese and Japanese culinary influences seamlessly, offering a specialty shrimp broth with silky ribbons of Chinese la mian. The launch of this 64-seater concept is part of Paradise Group’s vision to delight diners with innovative