Singapore’s café scene is about to welcome a heartfelt new addition. Café Mary Grace, one of the Philippines’ most beloved bakery-café chains, is making its international debut in Singapore, opening its very first overseas outlet on 13 March 2026 at 52 Tras Street in Tanjong Pagar.
With more than 140 branches across the Philippines, Café Mary Grace has long been cherished for its comforting bakes, homestyle dishes, and warm hospitality. Now, Singapore diners can finally experience the café that generations of Filipinos lovingly describe as a “home away from home.”
The new 28-seater café brings the brand’s signature pastries, Filipino comfort food classics, and several Singapore-exclusive creations to the table, blending familiar flavours with local inspirations.
Signature Bakes That Filipinos Love
At the heart of Café Mary Grace Singapore are the pastries that made the brand famous.
One of the must-tries is the Mary Grace Ensaymada (S$5.50) — a light, buttery brioche topped with premium aged Edam cheese that melts into every bite.
Another crowd favourite is the Mary Grace Cheese Roll (S$4.30). Soft, golden, and filled with creamy cheese, it pairs perfectly with the café’s Mary Grace Hot Chocolate (S$7.50), a rich and comforting drink beloved by regulars in the Philippines.
Dessert lovers can also indulge in the café’s signature Mango Bene (S$14.50, petite), featuring layers of crisp meringue, silky custard cream, and fresh mangoes for a refreshing yet decadent treat.
Singapore-Exclusive Creations
To celebrate its Singapore debut, Café Mary Grace has created several exclusive items tailored to local palates.
These include the Salted Egg Ensaymada (S$6.50) — a savoury twist on the classic bun — and the Kaya Pandan Cheese Roll (S$5.30), which blends Singapore’s iconic kaya flavour with the café’s signature cheese roll.
For heartier bites, diners can start with Cassava Chips with Onion Dip (S$12), crispy and lightly sweet, or opt for the White Cheese Salad with Calamansi Vinaigrette (S$18) for a refreshing balance of halloumi cheese and citrusy zest.
The café also serves Filipino comfort food favourites such as the Angus Beef Tapa (S$25.50) — tender marinated beef served with rosemary fried rice or garlic rice and eggs your way.
Another highlight is the Grilled Chicken Inasal Focaccia (S$19.50), inspired by the iconic Filipino grilled chicken dish marinated in a tangy achuete spice blend.
Brunch lovers should look out for the Crabcake Brioche (S$27), a Singapore-exclusive dish featuring golden crab cakes nestled on soft ensaymada brioche.
Take Home Their Famous Bakes
Guests who fall in love with the café’s pastries can also bring them home.
Signature treats like Ensaymadas and Cheese Rolls are available in beautifully packaged boxes, perfect for gifting or sharing. Other takeaway highlights include the delicate Queso de Bola Lengua Thins (S$24) and Butter Lengua Thins (S$21) — crisp, buttery biscuits that pair wonderfully with coffee or tea.
A Cosy Café Designed With Heart
The 1,211-square-foot café at Tras Street reflects the warm and intimate style that Café Mary Grace is known for.
Expect stained-glass pendant lights, warm wooden accents, and a special mural collaboration between Filipino artist Amanda Lapus Santos and Singaporean artist Eunice Hannah Lim, symbolising the meeting of cultures.
In a unique touch, guests may also discover photographs and handwritten notes beneath the tables — a tradition carried over from the Philippines where diners are invited to leave their own messages and become part of the café’s story.
Every detail of the café has been personally curated by founder Mary Grace Dimacali, ensuring the space feels just as welcoming as the original cafés back home.
Café Mary Grace Singapore
Address:
52 Tras Street, Singapore 078991
Operating Hours:
Tuesday – Sunday, 9am – 6pm
Image credits: Café Mary Grace Singapore
