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Kaya toast gets a DON DON DONKI twist with a new range of Premium Kaya spreads featuring classic and unconventional local flavours.
Made in Singapore with quality ingredients, the collection includes familiar Coconut Kaya alongside Sea Salt Caramel, Matcha and Durian variations. Prices start from just $4.90 per jar.
Four kaya flavours to try
Coconut Kaya — $4.90 for 270g
The traditional pick for anyone craving the familiar taste of a Singapore-style breakfast.
Sea Salt Caramel Kaya — $4.90 for 270g
A sweeter, richer alternative with a subtle salty twist to balance the caramel notes.
Matcha Kaya — $7.90 for 200g
A Japan-meets-Singapore combination that brings the distinctive flavour of matcha into the local coconut spread.
Durian Kaya — $8.90 for 200g
Made for durian lovers, this version gives the breakfast staple a bold King of Fruits makeover.
Spread it over warm, crispy toast, serve it alongside soft-boiled eggs and kopi, or enjoy a spoonful straight from the jar. With four flavours available, shoppers can stick to the traditional Coconut Kaya or take breakfast in a different direction with Matcha or Durian Kaya.
DON DON DONKI Premium Kaya is available at DON DON DONKI stores in Singapore while stocks last.
