Dining

Mooncake Festival is on the way and it’s time to feast on traditional mooncakes and light the lanterns. This year, make sure to try some unique flavored mooncakes. Why not get your hands on the exotic mooncakes given below? They are unique, super delectable and will surely make your festivities memorable than ever before:

• Lotus Mooncakes: One of the most traditional forms of mooncakes, these cakes utilize lotus seed paste as their filling. These cakes are soft, fresh and a lot more flavorful. They are also sold in a less sweetened form to let all health-conscious people relish them without thinking much. Pamper yourself and others with a delectable Lotus Double Yolk Mooncake. This best traditional mooncake in Singapore also makes a perfect gift for your loved ones.

• White Lotus Mooncakes: Preferred by many Singaporeans, these cakes boast a chewy interior and smooth texture. Like lotus mooncakes, these are also available in less sweetened forms that taste equally good as their more sweetened counterparts.

• Ice Cream Mooncakes: Ice Cream Mooncakes are one-of-a-kind cakes that are great for self-indulgence as well as to gift someone. Made of delicious ice-cream, these cakes exist in an assortment of flavors. Undoubtedly perfect for kids and adults alike!

• Green Tea Mooncakes: Send your greetings for the Mid-Autumn Season with green tea mooncakes. Made from fragrant and natural green tea leaves, these cakes are a must-have for all green tea fanatics out there! Look for versions where herbal tea notes with creamy, salty egg yolks.
• Red Bean Mooncakes: Filled with a thick, rich red bean paste, these cakes never fail to satisfy the taste buds. They taste smooth and sweet while filling your mouth with a lingering flavor every time you take a bite.

• Snowskin Mooncakes: Also known as crystal or ice skin mooncakes, snowskin mooncakes are usually non-baked and this is what makes them different from traditional lotus mooncakes. Their skin is made from roasted rice flour and their stuffing is usually done with either sweet lotus paste or red bean paste. Sometimes, their crust is topped with juices to make them more colorful. They taste more wonderful chilled.

• Fruit and Vegetable Mooncakes: Filled with fresh fruits and vegetables, these cakes taste soft and delicious. Filling like pineapple, litchi, honeydew, apple, blueberry, and strawberry make this dessert healthier.

• Chocolate Mooncakes: Chocolate is loved by almost all and these cakes make the mid-autumn season even more romantic. These possess fillings of berries, oats, almonds, nuts, etc. Pick something like an almond and raspberry chocolate mooncake with dark chocolate ganache, a hazelnut milk chocolate mooncake or an almond cake with almond paste filling.

• Roselle Mooncakes: For a floral taste sensation, go for nothing else than a roselle mooncake. Infused with rose jam and dried roselle/egg custard filling, this cake is great for a unique, flavorful experience. Roselle Mooncakes usually taste sweet and salty at the same time.

• Durian Mooncakes: Durian Mooncake is arguably the best mooncake in Singapore. Made from real and premium durians, these cakes are preferred by many as they are healthy.

So, get ready to indulge in these delicious and exotic mooncakes this Mid-Autumn festival season. You can buy them bingliang.com.sg at affordable prices.

 

 

 

 

 

 

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