The new food fad might just be around the corner.
When Antoinette introduced their own version of the salted egg yolk croissant, it was so popular that the croissants are sold out in less than an hour.
Now, a month after building a fervent followings, they will be introducing a new croissant built upon local favourite — Chilli Crab.
Antoinette announced that the Chilli Crab Croissant ($7.50) will be on the shelves from 7 March and it will be available at their Penhas branch.
You fell in love with our Salted Yolk Lava Croissant, get addicted again with its next in line, the Chili Crab…
Posted by Antoinette on Thursday, March 3, 2016
Share this good news with your friends and loved ones out there!
Antoinette (Penhas)
30 Penhas Road (off Lavender Street), Singapore 208188
Operating Hours
- Monday to Thursday – 11am to 10pm
(Last order – 9.30pm) - Friday and Eve of Public Holidays – 11am to 11pm
(Last order – 10.30pm) - Saturday – 10am to 11pm
(Last order – 10.30pm) - Sunday and Public Holidays – 10am to 10pm
(Last order – 9.30pm)
Reservations: Highly recommended, 1 week in advance.
Telephone Number: (65) 62933121
*Reservations taken for lunch and dinner
only at our Penhas Road outlet.
