More reason to dine at Big Street.
Big Street first gained notoriety when they introduced Singapore’s first salted egg yolk prata last year. Since then, it has created other interesting twist to local’s favourite such as Chilli Crab in a Prata Bag and more. Other items on its menu includes hainanese chicken rice, hokkien mee, char kway teow, pepper crabs, fish head curry, satay, kaya toasts and nasi briyani.
If you haven’t tried their signature Salted Egg Yolk Bomb or Chilli Crab in a Prata Bag, here’s your chance.
From now till 20 November 2017, enjoy these deals when you dine-in at their restaurant.
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Big Street Singapore