Ask us questions, discover the latest offers & more on Telegram.
Craving that nostalgic taste of crispy buns with a local twist? You’re in luck — because Tsui Wah Singapore is dishing out FREE Kaya Buns daily till 30 November 2025!
That’s right. Whether you’re a fan of the Kaya Condensed Milk Bun (U.P. $4) or the ever-popular Kaya Butter Crispy Bun (U.P. $3.80), you can enjoy one on the house with just a few simple steps. No catch, just kaya goodness.
🍞 How to Redeem Your FREE Bun:
Order any item from the menu and snap a nice foodie pic.
Post it on your social media account.
Tag @tsuiwahsingapore so they know you’ve joined the fun.
Show the post to the staff and boom — FREE bun in your belly!
Whether you’re stopping by for a quick lunch, dinner catch-up or just a Hong Kong-style milk tea, don’t miss out on this daily treat. Just remember — redemption must be done on the same day and is limited to one per social account.
📍 Promotion available at all Tsui Wah Singapore outlets 🕒 Valid till 30 Nov 2025 ⚠️ While stocks last!
So go ahead — eat, snap, post, and snack for FREE. Your kaya bun moment awaits. 😋
Tsui Wah, the famous Cha Chaan Teng from Hong Kong, is known for its delicious Hong Kong fares. From classic crispy buns to silky smooth milk tea, Tsui Wah has been delighting diners for over 50 years. Now, they are introducing a new series to their menu that is sure to become an instant favorite – the Hong Kong-style Satay Beef series.
The new series includes four dishes, each featuring tender slices of Satay Beef, marinated in a blend of spices and herbs, and cooked to perfection. The first dish on the list is the Sliced Satay Beef with Instant Noodles. Priced at just $6.80, this dish is perfect for those looking for a quick and tasty meal. The beef is served on a bed of instant noodles, which have been cooked to a delicious, chewy texture. The combination of the rich, savory beef and the light, fluffy noodles creates a satisfying and flavorful dish.
For those who prefer rice, Tsui Wah offers the Sliced Satay Beef with Sunny Side Up Egg & Rice. Priced at $9.80, this dish is a hearty and filling meal that is sure to satisfy any appetite. The beef is served alongside a perfectly cooked sunny side up egg and a generous serving of steamed rice. The runny yolk from the egg adds a delicious creaminess to the dish, while the rice provides a perfect balance to the flavorful beef.
For something a little different, Tsui Wah offers Sliced Satay Beef in Fish Soup with Mixian. Priced at $9.80, this dish features the tender Satay Beef served in a light and flavorful fish soup, alongside a serving of Mixian, a type of rice noodle commonly used in Yunnan cuisine. The combination of the rich beef and the light, delicate soup creates a perfect balance of flavors, while the Mixian noodles add a satisfying texture to the dish.
Last but not least, Tsui Wah offers Sliced Satay Beef with Tossed Mixian. Priced at $9.80, this dish features the same tender Satay Beef served with a generous serving of Mixian, tossed in a flavorful sauce. The sauce is a perfect blend of sweet and savory, and the Mixian noodles provide a chewy and satisfying texture to the dish. This is a must-try for anyone who loves the combination of rich, bold flavors and satisfying textures.
The new Satay Beef series is a great addition to Tsui Wah’s already extensive menu, and it’s clear that a lot of thought and care has gone into the development of these dishes. Each dish is expertly crafted, with a perfect balance of flavors and textures, making them a true delight for the taste buds.
If you’re a fan of Hong Kong-style cuisine, or you’re just looking to try something new, then head on down to Tsui Wah and give the Satay Beef series a try. With its affordable prices and delicious flavors, it’s sure to become a new favorite among diners. So what are you waiting for? Get ready to indulge in the delicious flavors of Hong Kong-style Satay Beef!
