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When salted egg meets crispy seafood and golden buns, you know something indulgent is going on. Just in time for the festive season, Long John Silver’s Singapore is bringing back the crowd-favourite salted egg flavours — this time in a bold, limited-time lineup made for serious cravings.
Front and centre is the Salted Egg Alaska Pollock Bolo Burger. Think battered Alaska pollock fillet, drenched in rich, savoury salted egg sauce, layered with tomato slices, coleslaw and butterhead lettuce, all sandwiched between a soft, golden bolo bun. It’s indulgent, messy in the best way, and unapologetically rich — exactly what salted egg lovers are here for.
Prefer chicken? The Salted Egg Chicken Bolo Burger delivers the same comfort-food satisfaction, swapping in crispy battered chicken coated generously in salted egg sauce. Paired with the slightly sweet bolo bun, it hits that sweet-savory balance that keeps people coming back for more.
For sharing (or not), the Salted Egg Popcorn Chicken & Fries is pure snack fuel. Crunchy popcorn chicken and fries come topped with creamy salted egg sauce, making it dangerously easy to polish off in one sitting.
Each burger set is served with a side and a regular Sprite®, making it a complete, no-thinking-required meal whether you’re grabbing lunch, dinner, or a quick festive fix.
This seasonal menu is available for a limited time only, while stocks last. If salted egg is your weakness, this is one festive drop you’ll want to catch before it disappears from the menu.
