7-Eleven S’pore now selling Brown Sugar Bubble Tea Ball Candy imported from Taiwan

Calling all brown sugar bubble tea fans! 7-Eleven exclusive Seven Seven Brown Sugar Bubble Tea Ball Candy is now available in stores
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Don’t fret without bubble tea, this brown sugar bubble tea gummy will satisfy your bubble tea cravings and is the perfect alternative to your favourite bubble tea beverage!⁣
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Try this exclusive snack while you stay home, available at 7-Eleven stores today!

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Food blogger shows you how to make Xing Fu Tang’s Brown Sugar Boba Fresh Milk at home

Recreate the popular drink from Xing Fu Tang at home

If you are a big fan of Xing Fu Tang’s Brown Sugar Boba Fresh Milk, here’s a recipe to try at home.

Indonesian food blogger, Mrs Cuilinary, has shared the Brown Sugar Boba Fresh Milk recipe on her website and it has been a hit. According to the reviews, it tastes almost similar to the real deal.

Ingredients to make Boba (Servings for 2 people):

  • Brown sugar 30gm
  • Tapioca flour 50gm
  • Water 50ml

Steps to make the Boba dough:

  1. Brown brown sugar and water with medium heat. Stir until sugar is dissolved and water boils
  2. When boiling, turn off the flame and add the flour while stirring until there is no more flour remaining
  3. Sprinkle and cover the table surface with tapioca flour, then transfer the dough onto it
  4.  Knead the dough (it should be warm) and thoroughly roll into an elongated shape (until stretchable and smooth)
  5. Shape into a flat dough
  6. Cut the dough into square shape 1cm x 1cm
  7. Roll them in between your palms into a round shape

Steps to cook the Boba:

  1. Add the pearls into boiling water
  2. Sir to prevent sticking
  3. After 5 minutes, the Boba should ‘float’. Leave it and cook for additional 15 minutes with occasional stirrings
  4. There should be a clear layer around the Boba once it is fully cooked
  5. Off the fire and cover for 15 minutes
  6. Drain the cooked Boba

Steps to make Brown Sugar syrup:

  1. Add 150ml water and 50g brown sugar in a pot, dissolve the sugar and bring to boil
  2. After it has a sticky consistency, add the Boba into the mix
  3. Final steps: Add 50g brown sugar in a pot, add the brown sugar boba and stir them

Serving instructions:

  1. Spread the brown sugar syrup at the edge of a cup
  2. Add boba, ice, fresh milk and heavy cream
  3. Sprinkle brown sugar on the surface and serve

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Route 65’s Burger & Bubble Tea combos from ONLY $9.90, with Islandwide Delivery!

Lo & Behold BUBBLE TEA FANS, Route 65 presents to you THE BURGER & BBT COMBO.

Route 65 have specially curated NINE Burger & Bubble Tea Combos for islandwide delivery! Priced at ONLY $9.90, you get to enjoy a yummilicious burger of your choice, along with a side of fries and a cup of Route 65’s specialty Bubble Milk Tea. Even sweeter, choose to top-up $1 and upgrade your bubble tea to your favourite flavour!

Satisfy your burger and bubble tea cravings and indulge in one of these incredibly affordable combos now! Place your orders at order.route65sg.com. Available for takeaway and islandwide delivery.
 
Address: 
3 Temasek Boulevard #01-434, Suntec City North Wing Tower 5, Singapore 038983
 
Opening Hours: 
Mon-Sat 11.30am to 8pm
Closed on Sunday
 
Facebook: @route65sg
Instagram: @route65sg

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$5 off promo code for GrabFood, Deliveroo, foodpanda when you order from F&B outlets in CapitaLand Malls (8 May – 7 Jun 20)

Cheers to Good Food!

Enjoy $5 off (min. $20 spend) at CapitaLand Malls F&B outlets with promo code:

  • CLMALL5

across Deliveroo, foodpanda and GrabFood.

Valid from 8 May – 7 Jun 2020. Maximum 3 redemptions per user per delivery platform.

Here’s a list of CapitaLand Malls:

  • Bedok Mall
  • Bugis Junction
  • Bugis+
  • Bukit Panjang Plaza
  • Clarke Quay
  • Funan
  • IMM
  • JCube
  • Junction 8
  • Lot One
  • Plaza Singapura
  • Raffles City Singapore
  • SingPost Centre
  • Tampines Mall
  • The Star Vista
  • Westgate

Terms & Conditions

  • Minimum spend of $20 per delivery order
  • Promo code is only valid from 08 May 2020 to 7 June 2020
  • GrabFood:  Limited to first 12,000 orders during campaign period
    (Limited to 1 redemption per user per day)
  • Deliveroo:  Limited to first 12,000 orders during campaign period
    (Limited to 3 redemptions per user throughout promo period)
  • Food Panda : Limited to first 12,000 orders during campaign period
    (Limited to 3 redemptions per user throughout promo period)
  • Only applicable for participating CapitaLand managed Malls’ tenants on Deliveroo, foodpanda & GrabFood platforms; CapitaLand managed Malls include Bedok Mall, Bugis Junction, Bugis+, Bukit Panjang Plaza, Clarke Quay, Funan, IMM, JCube, Junction 8, Lot One, Plaza Singapura, Raffles City Singapore, SingPost Centre, Tampines Mall, The Star Vista and Westgate. 

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TikTok user shows how to make McDonald’s Chicken McNuggets, McChicken and French Fries at home

Make McDonald’s food at home

McDonald’s has extended the closure of the 135 restaurants in Singapore and with no confirmation of their reopening date, fans are trying to curb their cravings with frozen nuggets and patties found at supermarket. Unfortunately, they are flying off the shelves at most supermarkets and you’d be considered lucky to find them.

Fret not. You can now take it to the next level by making them at home.

A McDonald’s fan has recreated some of the famous McDonald’s food and is taking the Internet by storm with his recipes on TikTok. Joshuah Nishi, aka Nish Cooks, first shared a video tutorial on how to make the McDonald’s McNuggets in April and has since went viral with 27.9 million views. He went on to create the McDonald’s French Fries and McChicken — with people saying that they look and taste just like the real thing.

McDonald’s Chicken McNuggets

Joshuah Nishi on TikTok

Dry mix ingredients:

  • 1 cup flour
  • 1/2 cup cornstarch
  • Onion powder
  • Garlic powder
  • Salt
  • Pepper

Wet mix ingredients:

  • 2 eggs
  • 1/2 cup water
  • 1/4 cup cornstarch
  • Salt
  • Pepper
  • 500g chicken breast

Steps:

  1. Cut chicken breast into small cubes.
  2. Blend the chicken in batches. You can use a grinder for this step if you have one.
  3. Season meat with salt and pepper.
  4. Form nuggets into the desired size and shape.
  5. Throw batch into freezer for 2 hours.
  6. Mix all dry mix ingredients together in a large bowl.
  7. Whip wet mix ingredients together in a small bowl.
  8. Once nuggets are hard, coat them in the dry and wet ingredients following a ‘Dry-Wet-Dry-Wet’ method.
  9. Heat oil in a deep frying pan.
  10. Throw nuggets into the oil, making sure they don’t stick together.
  11. Fry for 2 minutes each side.
  12. Drain and serve.

Need some curry sauce to go with these nuggets? Check out the recipe by local food blogger, ieatishotipost, on how to make the curry sauce at home.

McDonald’s French Fries

Joshuah Nishi on TikTok

Joshuah Nishi(@nishcooks) has created a short video on TikTok with music original sound. Mc Donald’s French Fries #frenchfries #potato #mcdonalds #fyp #foryou #cooking #recipe #photography101 or you can walk ur asz to McDonald’s idk?

Steps:

  1. Peel Potatoes, cut them into McDonalds size fries (1/8 inch)
  2. Soak in water with sugar for 30 mins
  3. Fry for one minute
  4. Spread out on tray and let sit in fridge till cold (30 mins)
  5. Fry again for 4-5 mins, til golden brown
  6. Salt & toss directly after

McDonald’s McChicken

Joshuah Nishi on TikTok

Joshuah Nishi(@nishcooks) has created a short video on TikTok with music original sound. SHMACKKK CHICKENNN BOUaaa they fye fr #fyp #foryou #foryoupage #cooking #recipe

Ingredients:

  • Ground chicken
  • Salt & pepper
  • Burger buns
  • Iceburg lettuce
  • Mayo
  • Egg
  • Flour
  • Corn starch
  • Paprika
  • Garlic powder
  • Onion powder

Steps:

  1. Season the chicken salt & pepper, 1 tb garlic powder, 1 ts paprika, 1 tb onion powder… mix
  2. Shape patties, keep ur hands wet so it doesnt stick too much
  3. Place in freezer for 1-2 hours till hard enough to hold shape when coating
  4. Dry mix: ½ cup flour, ¼ cup corn starch, salt & pepper, garlic powder…. Mix
  5. Egg wash: egg, salt… whisk
  6. Not for coating the chicken patties go dry mix > egg wash > dry mix again
  7. Frying: bring the oil up to heat and check with chopstick (if bubbles form around the chopstick its ready for frying) now fry 4-6 mins each side till golden brown
  8. Building: bun, McChicken patty, shredded iceburg lettuce, mayonaise

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