“Now, everyone can atas” as launch offers customers premium quality in over 130 locations in Singapore
8 August 2016 – Sink your teeth into a deliciously seared Angus beef patty nestled between delicate slices of Colby cheese. Or bite into juicy chicken drum and thigh meat patty topped with peppery rocket. Savour the unexpected crunch of tortilla chips coupled with a delectable combination of melted cheese, creamy guacamole, slices of tomatoes and onions. From 11 August, “everyone can atas” as McDonald’s Singapore launches the new Signature Collection in restaurants islandwide.
Available from $6.95 a la carte, the collection offers customers premium burger options that are not only affordable but widely available. It includes Classic Cheese with Angus Beef, Spicy Tortilla with Angus Beef, as well as a new premium chicken burger – Spicy Chicken with Apple Slaw. The Signature Collection is currently available only at McDonald’s Marine Cove.
As a permanent addition to McDonald’s menu, the collection brings premium ingredients such as Angus Beef, guacamole, rocket leaves, and tomato jalepeño relish to everyone in more than 130 McDonald’s restaurants.
“Singaporeans are foodies at heart and there is a growing appreciation and demand for premium food options,” said Robert Hunghanfoo, Managing Director, McDonald’s Singapore. “As we roll-out McDonald’s Signature Collection in restaurants island-wide, we bring our customers a selection of burgers that is not only affordable, but also easily accessible.
Classic Cheese with Angus Beef
An aromatic glazed bun with a juicy Angus beef patty, layered with Colby cheese, caramelised grilled onions, chicken bacon, tomato jalepeño relish, and creamy garlic aioli sauce. For bite after bite of melt-in-your-mouth amazingness. The Classic Cheese with Angus Beef starts from $8.95 a la carte or $10.95 for an Extra Value Meal.
Spicy Tortilla with Angus Beef
A little spicy, a little crunchy, and a lot of fun. Layered between two semolina buns is a juicy Angus beef patty with a playful combination of tortilla chips, red onion rings, crisp lettuce, creamy guacamole, and a sassy, spicy sauce. The Spicy Tortilla with Angus Beef starts from $8.95 a la carte, or $10.95 for an Extra Value Meal.
Spicy Chicken with Apple Slaw
Add a little zing to your day with this fiery number. A juicy chicken patty sandwiched between red apple slaw, wild rocket, white cheddar cheese, creamy black pepper mayo sauce, and two soft semolina buns. The Spicy Chicken with Apple Slaw is available from $6.95 a la carte, or $8.95 for an Extra Value Meal.
Customers can also choose to upgrade their French Fries (M) in an Extra Value Meal for Potato Wedges with Sour Cream Dip at a top-up of $0.80. The Potato Wedges are available from $3.80 a la carte.
End the meal on a sweet note with Red Velvet McFlurry® with Oreo® Cookies for dessert (from $2.90 a la carte). Potato Wedges with Sour Cream Dip and Red Velvet McFlurry with Oreo Cookies are available for a limited time only, from 11 August to 21 September 2016, while stocks last.
To find out more, visit McDonald’s here.
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