We are rushing over to McDonald’s now. That’s right.
McDonald’s Singapore has announced that they have launched the new Brown Sugar Milk Tea desserts. If you’re a big fan of everything-brown-sugar, you’d want to try the Brown Sugar Milk Tea McFlurry and Brown Sugar Milk TeaHot Fudge Sundae.
Brown Sugar Milk Tea Hot Fudge Sundae and McFlurry®
Allergen information: Contains milk, soybean, wheat, gluten and sulfites. It may also contain traces of nuts.
The McFlurry is topped with OREO® crumbs for that added crunch.
Brown Sugar Milk Tea Cone and Twist Cone
Allergen information: Contains milk, soybean, wheat, gluten and sulfites.
Prefer to have it with cone? There are also the Brown Sugar Milk Tea Cone and Twist Cone available.
McDonald’s Singapore will be launching a new menu as we count down to National Day.
From 5 August, McDonald’s restaurants will unveil a new Crispy “Hainanese Chicken” Burger – a limited-edition creation that they have collaborated with Mediacorp Artiste and Guest Chef Ben Yeo.
Crispy “Hainanese Chicken” Burger
from $6.60 a la carte / $8.30 for Extra Value Meal™
The burger is inspired by one of our favourite local dish – the Hainanese Chicken Rice – and will feature a juicy and crispy patty complemented with ginger sauce, garlic chilli sauce and dark sweet sauce.
Crisscut® Fries
$3.50 (M) and $3.80 (L) / or upgrade your French Fries for $0.30
The Crisscut® Fries will make its return alongside the Banana Pie.
Banana Pie
from $1.40
Kopi Frappé
$4.30 (S) and $4.70 (M)
As we celebrate all things local, McDonald’s Singapore will also launch the Kopi Frappé.