Bring your kids to Swensen’s. For a limited time only, Swensen’s signature Mega Sundae Earthquake for just $11 instead of $27.50. That’s a whopping 60 per cent off the usual price! The Mega Sundae Earthquake comprises of 8 scoops of ice cream with toppings, enough to satisfy the cravings for the entire family! To enjoy the offer, simply purchase the voucher from Groupon here: Share this news with your friends and loved ones! Terms & Conditions Valid: Apr 26, 2017
Take your savings even further at Groupon. *From 11 – 17 Nov, UOB Cardmembers can look forward to 20% off sitewide on Groupon when they enter the promo code “YAY20“. (capped at $10) Here are some attractive deals that you want to check out: 1. Bakerzin: $24 for a $40 Cash Voucher for Weekday Dining in 6 Outlets. Weekend Options Available Now at $19.20 (20% off) 2. Dazzling Cafe 蜜糖吐司专卖店 Singapore: $45.90 for 2 Mains + 2 Drinks (worth
Don’t walk into Chicken Up without this. Here’s a voucher that you can purchase which lets you enjoy their favourite Ganjang and Yangnyum wings at half price. Pay just $7 instead of $14.12 when you purchase the voucher on Groupon. Valid at 6 outlets island-wide. Click here to purchase the voucher now. Share this news with your friends and loved ones! Chicken Up vouchers let you enjoy half price wings at 6 outlets. was last modified: November 30th, 2016 by
Always wanted to dine at Dazzling Cafe but don’t want to pay the full price? Well, now you can. Dazzling Cafe has released sets of vouchers on Groupon to let you dine at their outlet in Capitol Piazza at almost half the usual price. 2 mains + 2 drinks for $45.90 instead of $82.39 4 mains + 4 drinks for $84.90 instead of $164.78 Click here for mains and drinks menu. Customers also receive 50% off appetisers (2-set option only)
Established in 1986 from humble beginnings in the Maxwell Food Centre, the 2016 Bib Gourmard Award Winner welcomes voracious guests to feast the ubiquitous Hainanese chicken rice or porridge dishes in one of its three cosy alfresco-style domains peppered around Singapore. Master chefs carefully execute the complex dish in a meticulous fashion beginning with the preparation of fragrant rice with pandan leaves and chicken stock before chartering their way through to blanching, roasting, or braising the chicken with a medley of
