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Two Singapore favourites are joining forces this National Day, and the result is probably one of the most unexpected fast-food collabs of the year.
McDonald’s Singapore has teamed up with Old Chang Kee to launch a new curry-inspired menu, bringing together the golden arches and one of Singapore’s most iconic curry puff names for a limited-time celebration of local flavours.
Leading the line-up is the Curry Potato Chicken Burger, co-created with Old Chang Kee. Think crispy chicken patty, fried egg, and a generous layer of flavour-packed curry potato filling — basically the familiar comfort of curry potato, reimagined in burger form. It will be available in Single and Double versions, with Extra Value Meals from S$9.20 and S$11.20 respectively.
For those who prefer something richer and meatier, the Rendang Curry Beef Burger will join the menu later in the month. This one features juicy beef patties dipped in a rich rendang curry sauce, layered with fried egg and fragrant onions. It will also be available in Single and Double versions, with Extra Value Meals from S$9.50 and S$12.30respectively.
And because no curry-themed McDonald’s drop is complete without fries, there’s also Curry McShaker™ Fries. The fast-food chain’s signature golden fries get tossed in a fragrant curry seasoning co-created with Old Chang Kee, available as a meal upgrade for S$1.25.
The sweet treats are getting a refresh too. The Pineapple Coconut Pie, priced from S$1.80, features a crispy pastry filled with pineapple and creamy coconut.
Also joining the line-up are Sweet Potato Mochi Balls, available in 4-piece and 8-piece options from S$2.05 and S$4.15, plus Mango Soft Serve from S$1.30, available as a cone, twist, ChocoCone®, sundae or McFlurry® option.
Curry sauce fans, this is your cue: McDonald’s viral Curry Sauce Bottle is also making a comeback from 9 July with four unique designs. It will be available at S$5.50 with any meal purchase, or S$8.90 à la carte, while stocks last.
There’s more for collectors too. From 23 July, 11am, McDonald’s will launch a limited-edition Insulated Lunch Bag at S$9.90 with every meal purchase. McDonald’s Members can also redeem a matching Lunch Bag Charm from 27 July, 3pm, using 1,500 MyM Rewards Points exclusively on the McDonald’s app at selected restaurants.
Here’s when to mark your calendar:
From 9 July, 11am, the Curry Potato Chicken Burger, Curry McShaker™ Fries, Pineapple Coconut Pie and Curry Sauce Bottles will be available islandwide at McDonald’s restaurants, Drive-Thrus, McDelivery®, GrabFood and foodpanda.
From 23 July, 11am, the Rendang Curry Beef Burger and Insulated Lunch Bag will be available.
All items are available for a limited time only, while stocks last.
(Credit: McDonald’s Singapore).