We’re not kidding. StarHub has announced that they are offering the iPhone 11 Pro Max (64GB) for only $20 today, 29 September 2020. Promotion will end today, 29 September 2020 23:59 hrs.
You would be required to sign up a mobile plan with them at $95 per month for 2 years.
Paying $20 for the iPhone 11 Pro Max 64GB is definitely worth it but what if you bundled it with a 2-year plan from StarHub?
You get 60GB of data, 600 minutes, 600SMS and other perks such as free 12month Starhub TV+, Caller Number Display and more.
To see if this deal is worth it, you’d want to compare how much StarHub has charged for the iPhone 11 Pro Max when you sign a 2-year contract with them.
Here’s the iPhone 11 Pro Max’s pricing table from hardwarezone.com.sg when it was first launched:
Table via hardwarezone.com.sg
As you can see, $95/month is somewhere between the $75/month and $105/month plans. The $95/month plan consists of 60GB data, 600 minutes and 600 SMS so you are not being shortchanged here.
But look, now you are just paying a one-time fee of $20 for the iPhone 11 Pro Max (64GB) instead of $770. This is really a good deal as you’d have to fork out $953 for the handset if you sign up for the $75/month plan on other days. (or $704 for the handset if you sign up for the $105/month plan)
Doing the maths
How much do you have to pay in total if you go ahead and sign up for the plan?
$95 per month for 24 months = $95 * 24 = $2,280
$20 for the iPhone 11 Pro Max 64GB
Total: $2,300
If you get the handset directly from Apple, it will cost you $1,799.
Now, let’s work backwards.
$2,300 – $1,799 = $501
$501/24 = $20.88/month
So you are paying $501 or $20.88/month for a 2-year contract with StarHub.
For 60GB of data, 600 minutes, 600SMS and all the other perks, you pay just $20.88 a month. Totally worth it.
This October, kids get to enter Jurong Bird Park, River Safari and Singapore Zoo for free!
Celebrate Children’s Day with Wildlife Reserves Singapore.
From 1 to 31 October 2020, kids can enjoy free admission* to the Singapore Zoo, River Safari and Jurong Bird Park. This promotion is valid for Singaporeans, PRs, employment pass holders, dependent pass and long-term visit pass holders.
Book your tickets here from 1 October. (Promo price will only activate from 1 Oct)
* Valid for local residents only. Free admission for one child (Ages 3 to 12 years old) is applicable for each full paying adult.
Terms & Conditions
Promotion is valid from 1 – 31 October 2020 (both dates inclusive).
Valid for single-park, same-day admission into selected parks only.
Valid for Singaporeans, PRs, employment pass holders, dependent pass and long-term visit pass holders.
Promotion is valid for Adult and Child:
– Child is defined as a local resident aged 3 to 12 years old.
– Senior Citizens’ admission price does not apply as a full paying Adult.
Ticket is valid for single entry per stated park, on the stipulated date(s) and time slot booked.
Limited to purchases of up to 4 ticket bundles per online transaction (i.e. 4 full priced Adult tickets & 4 complimentary Child tickets).
Promotion is applicable for online purchases only.
Promotion is not valid with other discounts or promotions.
We’ve never seen a cuter scientific experiment, have you?
Get your hands on the all-new Disney Tsum Tsum Stitch & Scrump EZ-Link charm design; available progressively across selected Popular Bookstores* at $26.90 each (no load value).
Each customer is limited to 5 pieces per transaction.
*Bras Basah Complex, Causeway Point, Compass One, Jurong Point, Marine Parade Central, NEX, Northpoint City (North Wing), Oasis Terraces Punggol, Paya Lebar Quarter, Tampines Mall, Toa Payoh HDB Hub, Westgate, UrbanWrite Junction 8, UrbanWrite Bedok Mall and UrbanWrite United Square.
The outlet will offer over 10 new and exclusive dishes
Grand opening special promotion: 50% off total bill from 28 September to 30 September 2020
YUN NANS is proud to announce the launch of its third outlet at NEX! Hailing from and known in China as 云海肴 (pronounced as “Yunhaiyao”), YUN NANS is the largest Yunnan F&B chain in the world, with over 200 outlets in China. On Dazhong Dianping, the restaurant is rated as one of the must-visit places in Kunming, southern Yunnan.
Crispy Duck with Dried Chillies
Since the opening of its flagship outlet at Jewel Changi Airport, the restaurant has been winning over the hearts of local gourmands with its repertoire of highland cuisine (gao yuan liao li). The NEX outlet will offer a variety of new and exclusive dishes. The Crispy Duck with Dried Chillies 香酥鸭 (S$15.90) is made using fresh duck, which is deboned by hand in the kitchen. This ensures that the flesh remains tender and is convenient to eat. The meat is cut into strips, then deep-fried until crispy before it is stir-fried with chillies from Yunnan’s Qiubei county and crispy broad beans. Broad beans are a speciality produce from Yunnan. This dish is fragrant, spicy and extremely appetising, and marks the first time YUNNANS is offering a duck mainstay.
Poached Seabass in Spicy Pickled Vegetable Broth
The Poached Seabass in Spicy Pickled Vegetable Broth 老坛酸菜鱼(S$28.90) showcases Yunnan’s mustard greens. A duo of pickled vegetables is used to achieve a winning combination of flavours. The pickled vegetables are fried with pickled chillies and freshly ground fresh chillies for a piquant soup base, then cooked with ingredients such as seabass, vermicelli and tofu. This is a very moreish dish that goes well with rice.
Beancurd skin is a speciality of Yunnan, and there it is made with Shiping County’s well water without any additives. Enjoy the beancurd skin in its most natural state with the Stir Fried Dragon Chives with Yunnan Beancurd Skin 云南豆皮炒青龙菜 (S$12.90). The delicateness of the beancurd sheet is enlivened by the natural sweetness of the dragon chives. Next is the Charcoal Grilled Wheat Pumpkin烤云南小麦瓜 ($7.90) – wheat pumpkin is endemic to Yunnan, and it has a texture that is a cross between pumpkin’s and gourd’s. The wheat pumpkin is specially air-flown to Singapore. Grilling brings out its natural sweetness, and the fruit is served with a sprinkling of special Yunnan spice mix.
Its fragrance wafting through the air when served, the Stir Fried Yunnan Rice Noodles with Assorted Seafood 海鲜虾汤炒米线 (S$12.90) is made with YUN NANS’ signature prawn broth. Yunnan’s famous rice noodles are stir-fried with an assortment of fresh seafood such as squid and prawns. This dish is full of umami flavour. Nourishing and delicious, the Steam Pot Chicken Soup with Yunnan Red Mushrooms (Single Portion)大红菌汽锅鸡 (S$13.90) is brewed using a unique technique that does not require any drop of water. The chicken feet, along with wild red mushrooms from Yunnan, are pressure-steamed for three hours. Clear with no hint of greasiness, the soup has a slightly red hue, and boasts the added fragrance of mushrooms.
Pork lovers will certainly enjoy the next two dishes. A popular appetiser, the Deep Fried Pork Fillet with Homemade Spicy Dip香炸小酥肉 (S$9.90) features marinated pork that is deep-fried till golden and crunchy. Each piece of meat pairs impeccably with a green dip that is widely enjoyed in Yunnan, which has a sour-spicy note. Another lip-smacking dish is the Stir Fried Pork Collar with Scallions三葱猪颈肉 (S$16.90). Shallots, spring onions and leeks are flash fried under high heat to bring out their fragrance, before they are stir-fried with pork collar. All it needs is an accompaniment of hot, fluffy rice.
High in nutritional value and rich in collagen, the Sautéed Asparagus with Golden Fungus and Mushroom金耳花菇炒芦笋 (S$14.90) pleases with the crunchiness of asparagus and silky chewiness of the mushrooms. Golden fungus is a wild fungus that is found in Yunnan highlands. This dish is good for complexion and helps to strengthen immunity.
Cap off the session with the Brown Sugar Jelly Served with Rose Puree玫瑰红糖冰粉 (S$6.90). This local street snack in Yunnan is a must-have every summer. The jelly is made in-house, and paired with YUN NANS’s house-made rose petal puree and hand-fried brown sugar. The hand-fried brown sugar comes from Yunnan and is fried together with local gula melaka to give it a full-bodied caramelised flavour, then boiled down to make the brown sugar syrup that coats the jelly.
Other than the new dishes, the menu will feature YUN NANS’s signature offerings. The Poached Seafood Rice in Prawn Broth海鲜虾汤泡饭 (S$18.80) is a returning favourite that was first introduced during Chinese New Year. Poached rice, along with fresh seafood such as clams and prawns, are cooked with YUN NANS’ signature prawn broth. The dish is then topped with crispy rice pops. This exquisite dish promises an interplay of flavours and texture with every bite, from the sweetness and freshness of the seafood to the savoury punch and crunchiness of the rice pops.
YUN NANS’ NEX outlet will open on 23 September 2020.
Opening Specials Promotion
50% off total bills on 28 September 2020 to 30 September 2020
Share this news with your friends and loved ones!
