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From 15 to 19 April 2026, Mr. Coconut is rolling out a 1-for-1 promotion on its popular Four Season Coconut Fresh Milk Tea—a drink that’s quietly built a following for its balance of creamy coconut notes and refreshing tea base.
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Thirteen years is no small feat — and for Tim Ho Wan, they’re marking the occasion the best way they know how: by giving away their most iconic item.
From 10 to 12 April 2026, diners across Singapore can enjoy a complimentary serving of their legendary Baked BBQ Pork Buns (2 pcs) — the very item that put them on the global map.
Here’s the part that’s going to draw the crowds:
No complicated mechanics, no gimmicks — just order your usual dim sum favourites and the buns are yours.
This applies across all outlets islandwide (except Marina Bay Sands), but take note:
And if you know Tim Ho Wan, you’ll know — these buns don’t stay available for long once the queues start forming.
This isn’t just any side dish.
The Baked BBQ Pork Bun is Tim Ho Wan’s signature — crisp, slightly sweet crust on the outside, filled with savoury char siew inside. It’s the reason many people discovered the brand back in 2013.
So yes — they’re giving away that item.
The celebration doesn’t stop after your first visit.
From 10 April onwards, diners will also receive 13th Anniversary Return Vouchers, unlocking a series of $13 deals for future visits.
Expect value like:
📅 Redemption period: 13 April – 30 June 2026
⚠️ Not valid on Public Holidays, Mother’s Day (10 May), and Father’s Day (21 June)
If you’ve been meaning to revisit Tim Ho Wan — this is easily one of the cleanest excuses to do it.
Three days. Signature buns. Practically a no-brainer.
F&N Magnolia is rolling out a limited-edition line-up inspired by The Super Mario Galaxy Movie, and it’s one of those drops that hits both sides — taste and collectability.
From peach-flavoured milk inspired by Princess Peach to ice cream treats that actually feel like a reward after a long day, this launch leans into something simple but effective: making everyday snacks feel a little more fun.
And yes — there are freebies involved.
The standout here is the new Magnolia Peach Low Fat Flavoured Milk.
It’s light, refreshing, and not overly sweet — the kind you can drink daily without feeling jelak. Designed around Princess Peach, it leans into that soft, fruity profile that works for both kids and adults.
You’re looking at:
Easy grab-and-go, whether it’s breakfast, mid-day break, or just something cold after work.
Even Magnolia’s 100% Fresh Milk is getting a glow-up with Super Mario Galaxy packaging.
Same milk, but now:
It’s a small touch — but honestly, it works.
Snack time is where things level up.
You’ve got two new options:
Choco Berry Ice Cream
Almond Crush Ice Cream
These aren’t just novelty flavours — they’re built to be repeat buys.
Here’s where the real pull comes in.
FREE Super Mario Tote Bag
FREE Super Mario Cooler Bag
The cooler bag especially? That one will go fast.
You’ll spot these across:
Photo Credits: F&N Foods
Spring flavours aren’t something you typically associate with everyday bread — but Sunshine is changing that again.
After a successful limited run, Sunshine Bakeries is bringing back its Hana Ocha Komugi Loaf, a floral tea-infused loaf that stands out from the usual supermarket staples. And yes, it’s only here for a limited time.
Available from 11 March 2026 at $4.50, this returning favourite leans into something a little more refined — soft, fragrant, and quietly indulgent.
At first glance, it looks like your regular sliced loaf. But the moment you get into it, the difference is clear.
Made with premium Japanese Komugi flour, the bread carries that signature fuwa fuwa texture — light, airy, and soft without feeling overly fluffy. Each slice delivers subtle floral tea notes layered into the bread itself, giving it a gentle fragrance that builds as you eat.
There’s also a slight sesame crunch woven in, adding just enough texture so it doesn’t feel one-dimensional. The overall profile is balanced — not too sweet, not overpowering — just clean, aromatic, and easy to keep going back to.
What makes this interesting isn’t just the flavour — it’s how it’s positioned.
This isn’t trying to be a dessert loaf or a gimmicky flavour drop. It sits somewhere in between — a daily bread with a slightly more premium, almost café-style profile, but still at supermarket pricing.
And that’s where it works.
You can toast it, have it plain, or pair it — and it still feels like a small upgrade from your usual breakfast routine.
To push the experience further, Sunshine has also teamed up with Butter Studio for a curated pairing.
The idea: elevate the loaf without overpowering it.
You’re looking at:
Together, they complement the loaf’s tea fragrance rather than masking it — turning a simple slice into something closer to a café-style spread.
The Hana Ocha Komugi Loaf returns to shelves from 11 March 2026, priced at $4.50.
And like most seasonal releases — once it’s gone, it’s gone.
If you’ve tried it before, you already know.
If you haven’t, this might be one of those small upgrades worth making to your daily routine.
If you’re the kind who waits all year for durian season, this one cuts the wait short.
Sunshine Bakeries is rolling out a limited-edition Mao Shan Wang Durian Milk Bun, bringing the flavour of the first harvest forward—before peak season even hits.
And this isn’t just another durian-flavoured snack.
At the core of this launch is something very straightforward:
real Mao Shan Wang durian filling, packed at 50% more than usual.
That means:
Paired with Sunshine’s Hokkaido-style milk bun, the result leans indulgent but still easy to eat—soft, fluffy, and built for everyday moments.
Breakfast, mid-day snack, or something to stash in your bag for later—it fits right in.
For something made with actual Mao Shan Wang, the price point is surprisingly accessible.
At $2.50 per bun, it sits in that sweet spot where:
The Mao Shan Wang Durian Milk Bun is available from 20 March 2026 onwards at:
But with supply tied to early harvest yields, this isn’t something that’s going to sit around for long.
If you’re even slightly into durian, this isn’t the kind you scroll past.
It’s real Mao Shan Wang, more filling than usual, and priced low enough to try without thinking twice. The only catch? Timing.
Once the early batches are gone, they’re gone.
