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This Chinese New Year, Dian Xiao Er is putting a fresh spin on a festive classic with the launch of its Angelica (Dang Gui) Duck Bak Kwa — a refined, herb-forward take inspired by the restaurant’s iconic Herbal Roast Duck.
Crafted entirely from duck meat, this new flavour channels the comforting warmth and fragrance of Chinese herbs into tender, bite-sized bak kwa pieces. The result is something familiar yet unexpected — savoury, aromatic, and unmistakably Dian Xiao Er.
What Makes the Angelica (Dang Gui) Duck Bak Kwa Different
Angelica (Dang Gui) is best known for its role in traditional Chinese cooking, prized for its deep aroma and gentle herbal sweetness. In this bak kwa, it adds a subtle herbal lift rather than overpowering the meat, allowing the natural richness of duck to shine through.
Each piece is barbecued to achieve a satisfying chew, delivering layers of flavour that feel balanced and well-considered. It’s not your usual sweet-glazed bak kwa — this one leans savoury, warm, and distinctly grown-up.
The bak kwa is also prepared with no added MSG, artificial colourings, or preservatives, making it a thoughtful option for both gifting and snacking throughout the festive season.
A Premium Addition to the CNY Snack Table
Priced at $19.80 for members (U.P. $22.80), the Angelica Duck Bak Kwa stands out as a modern Chinese New Year treat — ideal for hosts who want something different from the usual pork or chicken varieties, or as a conversation-starting gift when visiting family and friends.
For those who want more variety, Dian Xiao Er is also offering a CNY Bundle Special at $37.60 for two packs, pairing the Angelica flavour with the Original Duck Bak Kwa.
Availability
Dian Xiao Er’s Angelica (Dang Gui) Duck Bak Kwa will be available from 15 December 2025 at all Dian Xiao Er outlets islandwide, while stocks last. If you’re looking to elevate your Chinese New Year snack spread with something herbal, savoury, and unmistakably restaurant-quality, this one deserves a spot on your list.



















