Kickstart your mornings with the best breakfast deal.
From 3 Jul – 31 Aug, 7am – 11am daily, all NTUC Foodfare and Kopitiam will start selling $1 Breakfast Set for NTUC Union Members. Public and non-members can still enjoy it at a discounted price of $1.50. (U.P. $2.20)
The set includes a toast, two soft boiled eggs and a cup of hot coffee or tea.
Offer Date: Valid from 3 Jul till 31 Aug 2020
Merchant Name: NTUC Foodfare & Kopitiam
Merchant Address: Valid at all NTUC Foodfare & Kopitiam food courts and coffee shops
Terms & Conditions
Available at all participating Kopitiam and NTUC Foodfare food courts and coffee shops from 3 July to 31 Aug 2020, between 7am-11am.
Promotion is not available at the following hawker centres: Bukit Panjang, Kampung Admiralty, Our Tampines Hub and Pasir Ris Central.
To present NTUC Plus! card upon ordering.
Limited to 1 set per card.
Family members can purchase on behalf of NTUC Union Members by presenting the card.
Available for takeaway, and surcharges vary at each outlet.
Promotion cannot be used in conjunction with other promotions/discounts/coupons.
Kopitiam and NTUC Foodfare reserve the right to amend these terms and conditions without prior notice.
One of the most deeply rooted icons in Singapore is Kopitiam. Kopitiam is an age-old tradition that thrives until today. The country’s coffee culture dates back for about several centuries. It serves as a reminder of how diverse and rich our culture is. You see, the word “kopi” means coffee in Malay and the word “tiam” means shop in Hokkien and Fujianese.
Notice how people interact in Kopitiams. At Kopitiam, you will rarely see people who are working on their laptops. It exudes a laid-back atmosphere where people can read the morning paper, enjoy lengthy conversations with friends, or watch as the day goes by. What makes their coffee unique is how it is made.
Kopi is made from Robusta beans, a type of bean which contains a high dosage of caffeine. The beans are roasted in a wok with butter and sugar to enhance its flavor. The mixture caramelizes the beans and gives it a tempting aroma. Lastly, the beans are strained and combined with condensed milk. To experience a cup of kopi, you must visit famous chains such as Ya Kun and Killiney. Both of these chains go way back to the early 20th century. Would you believe that?
Image Credits: pixabay.com
In the modern days, independently owned cafes began sprouting like mushrooms. No neighborhoods or CBDs were left untouched! With its great prevelance, coffee has gone through several waves. I shall focus on the third-wave which is highend or speciality coffee. Third-wave coffee is a conscious consumption that highlights on the fair trade of coffee beans. Thus, it is an eco-friendly choice, which puts a focus on natural flavors. One can only imagine the methods they use!
Aside from the third-wave coffee model, some shops in Singapore offer subscriptions. It is a new dimension in the growing specialty coffee scene. According to the Perk Coffee founder: “The subscription model fits very well with the roasted coffee model. You want to make sure it’s very fresh and regular – small quantities, and frequently [distributed].”
Image Credits: pixabay.com
Do you agree that subscription coffee is the future? Will this help you save money and effort? Feel free to leave a comment.
