From Milo-coated chicken to salted egg yolk fries, here are some of the new flavors available in Singapore. Salted Egg Yolk Fries by McDonald’s Last Christmas, I discovered that my nephew has been allergic to potatoes. Imagine not being able to eat fries and all its glorious flavors! What’s more? McDonald’s just introduced the Salted Egg Yolk Fries. It takes the trend to another level! Simply upgrade your regular fries by adding S$1.20. Pandan Ice Cream by McDonald’s Launched at
1. Squeeze every last drop of lemon, calamansi, and other citrus fruits by using a pair of tongs. 2. Savvy shoppers compare prices across the board. Do so by visiting the website called PriceTrolley. It gives transparency over different product prices in local supermarkets. 3. Plan your meals a week in advance and shop accordingly. Do not go beyond this list! 4. If you cannot handle the taste of tap water, get a water filter. It is cheaper to get
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To an utmost degree, balancing one’s personal life and dual careers is common in Singapore. Our busy schedules hinder us from preparing sophisticated meals. Thus, a good portion of the population rely on instant or ready-made snacks. Maintaining this routine can sacrifice your health for convenience. This should not always be the case! Just because you are challenged with the elements of limited time and tight budget does not mean that you have to undermine the health benefits of snacks.
Singapore is a melting pot of various cuisines that cater to all sorts of palettes including the burning one. By burn, I am pointing out the dishes that evoke a desired intraoral sensation by putting spices such as chilli (or chili) peppers and curry. Fortunately, satisfying your cravings for spicy food does not have to come with a price tag that is beyond S$40! NAKHON KITCHEN For people who love Thai food as much as I do, scouting for