More reason to dine at Big Street. Big Street first gained notoriety when they introduced Singapore’s first salted egg yolk prata last year. Since then, it has created other interesting twist to local’s favourite such as Chilli Crab in a Prata Bag and more. Other items on its menu includes hainanese chicken rice, hokkien mee, char kway teow, pepper crabs, fish head curry, satay, kaya toasts and nasi briyani. If you haven’t tried their signature Salted Egg Yolk Bomb or Chilli Crab in a Prata Bag, here’s
Beat the heat with a refreshing cup of tea from PARTEA. PARTEA is a new bubble tea brand that recently launched at Suntec City Mall. Famous for its wide array of fruit tea, particularly the Rainbow Tea, PARTEA brews its beverages with tea leaves sourced from Taiwan. From 19 – 26 Oct, enjoy 1-for-1 drinks from the Fluffy Cloud Tea and Chill Tea series. Share this news with your friends and loved ones! ADDRESS 3 Temasek Boulevard, #02-470 Suntec City North
Calling all ramen lovers! IPPUDO will be celebrating their 32nd anniversary with a special Kasane Aji Ramen, going for only $10! The promotion will run for 5 days, from 16th – 20th October. The Kasane Aji is the perfect combination of chicken goodness and IPPUDO’s signature tonkotsu broth. Savour the springy noodles in warm, rich broth topped with pork chashu, spring onion, fried shallots and umami egg. Mark your calendars and come celebrate IPPUDO’s 32nd anniversary with us! Share this
Enjoy buffet at affordable price with Seoul Garden. Seoul Garden, the ever popular halal Asian and Korean grill and steamboat, has brought together family for decades. Known for their pocket-friendly price with wide variety of food items, Seoul Garden has been the number one place to dine at for those looking to celebrate with as sumptuous feast. Starting this October, head over to Seoul Garden for their Value Lunch Buffet. Price at $17.99++, it is one of the most value-for-money buffet with
Seafood lovers, watch out! Flown straight from Hokkaido’s waters are the finest delicacies – Hokkaido King Crab, Snow Crab, Bluefin Tuna, swordfish and more. Experience their annual Hokkaido Harvests available from 17 to 29 October only. Explore over 12 live stations which include seafood charcoal grill, raclette cheese and ramen stations, and an extensive selection of Hokkaido desserts. Cocktails and mocktails crafted with Hokkaido ingredients are also available from $9.90++ per glass. Dine and stand to win a pair of air-tickets to Hokkaido! .